Mary Gunderson's guest appearances

Mary Gunderson

A Taste of the Past

Nathalie Dupree

David Shields

Lidia Bastianich

Andrew Smith

Frederick Douglass

Jay Buchsbaum

Peter Kaminsky

Barry Estabrook

Jacques Pepin

Hiroko Shimbo

Seamus Mullen

Jim Lahey

Steven Raichlen

Peter Reinhart

Rachel Laudan

OwlTail

Mary Gunderson chronicles the journey and food of the Lewis &amp; Clark expedition in her book, The Food Journal of the Lewis &amp; Clark: Recipes for an Expedition. This week on A Taste of the Past, Linda Pelaccio is talking with Mary about the trials and troubles of the Lewis &amp; Clark exploration, and how they ate along the way. Hear how the explorers reacted to seeing buffalo, and how they prepared and preserved buffalo meat. What fruits and greens were available to Lewis &amp; Clark? Learn about the provisions that the explorers brought with them, and why modern American cuisine owes a lot to this one, special trip. Are Lewis &amp; Clark responsible for instant soup? Check out Mary’s website, History Cooks, for more information on American expedition and food! This program has been sponsored by Bi-Rite Market.     “Food was survival, and it wasn’t always delicious.” [22:45] — Mary Gunderson on A Taste of the Past

Mary Gunderson chronicles the journey and food of the Lewis &amp; Clark expedition in her book, The Food Journal of the Lewis &amp; Clark: Recipes for an Expedition. This week on A Taste of the Past, Linda Pelaccio is talking with Mary about the trials and troubles of the Lewis &amp; Clark exploration, and how they ate along the way. Hear how the explorers reacted to seeing buffalo, and how they prepared and preserved buffalo meat. What fruits and greens were available to Lewis &amp; Clark? Learn about the provisions that the explorers brought with them, and why modern American cuisine owes a lot to this one, special trip. Are Lewis &amp; Clark responsible for instant soup? Check out Mary’s website, <a href="http://www.historycooks.com" rel="nofollow" target="_blank">History Cooks</a>, for more information on American expedition and food! This program has been sponsored by <a href="http://www.biritemarket.com" rel="nofollow" target="_blank">Bi-Rite Market</a>. <h4>“Food was survival, and it wasn’t always delicious.” [22:45]</h4> — Mary Gunderson on A Taste of the Past

Episode 126: Found Food: Lewis & Clark with Mary Gunderson