Matt Licklider's guest appearances

Matt Licklider

In the Drink

In The Drink: A Wine Podcast with Joe Campanale

Giuseppe Vaira

Ryan Looper

Pascaline Lepeltier

Jeff Porter

Eric Asimov

Dustin Wilson

Alice Feiring

Steve Olson

Francine Stephens

Luca Pasquinelli

Barbara Shinn

Matthew Conway

Elena Pantaleoni

Patrick Cappiello

Michelle Biscieglia

OwlTail

For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic.   Matt Licklider joins Joe to talk about how his winery Lioco is adapting their negociant business, what unexpected opportunities some winemakers might have right now, and why “no bottle is safe” in his cellar during the pandemic.    Follow Us: @joecampanale @faustobrooklyn @laloubrooklyn @seaplanearmada  Email Us: inthedrinkpod@gmail.com   This episode is brought to you by Melio, the leading payment solution platform for the wine and spirits industry. Click HERE for more info on their current relief program.   The LaLou &amp; Fausto Employee Funds: https://www.gofundme.com/f/lalou-employee-fund https://www.gofundme.com/f/fausto-employee-fund

For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. Matt Licklider joins Joe to talk about how his winery <a href="https://www.liocowine.com/about-us/" rel="nofollow" target="_blank">Lioco</a> is adapting their negociant business, what unexpected opportunities some winemakers might have right now, and why “no bottle is safe” in his cellar during the pandemic.  Follow Us: <a href="https://www.instagram.com/joecampanale/" rel="nofollow" target="_blank">@joecampanale</a> <a href="https://www.instagram.com/faustobrooklyn/" rel="nofollow" target="_blank">@faustobrooklyn</a> <a href="https://www.instagram.com/laloubrooklyn/" rel="nofollow" target="_blank">@laloubrooklyn</a> <a href="https://www.instagram.com/seaplanearmada/" rel="nofollow" target="_blank">@seaplanearmada</a> Email Us: inthedrinkpod@gmail.com This episode is brought to you by Melio, the leading payment solution platform for the wine and spirits industry. Click <a href="https://www.meliopayments.com/industry/wine-spirits?utm_source=offline&amp;utm_medium=inthedrink&amp;utm_campaign=COVID19CCFREE" rel="nofollow" target="_blank">HERE</a> for more info on their current relief program. The LaLou &amp; Fausto Employee Funds: <a href="https://www.gofundme.com/f/lalou-employee-fund" rel="nofollow" target="_blank">https://www.gofundme.com/f/lalou-employee-fund</a> <a href="https://www.gofundme.com/f/fausto-employee-fund" rel="nofollow" target="_blank">https://www.gofundme.com/f/fausto-employee-fund</a>

27: Matt Licklider on Producing Wine in the Pandemic

Few people know as much about wine as Matt Licklider. After working with Italian wine importer Dalla Terra and North Berkeley Imports, he co-founded a winery called Lioco, operated as a “virtual” winery out of his apartment in San Francisco, Calif. Tune in for his thoughts on the California Wine Movement and the wines that are coming out of the region. Get an inside perspective on emerging American wine trends and hear how Colorado helped shape his wine career. This program was sponsored by The International Culinary Center.  “Chardonnay will grow anywhere, but won’t necessarily deliver a compelling wine anywhere.” [12:40] “Your palate evolves. As we get older we tend to gravitate towards complexity in the flavors that appeal to us” [27:00] –Matt Licklider of Lioco Vineyards on In the Drink

Few people know as much about wine as Matt Licklider. After working with Italian wine importer Dalla Terra and North Berkeley Imports, he co-founded a winery called Lioco, operated as a “virtual” winery out of his apartment in San Francisco, Calif. Tune in for his thoughts on the California Wine Movement and the wines that are coming out of the region. Get an inside perspective on emerging American wine trends and hear how Colorado helped shape his wine career. This program was sponsored by <a href="http://www.InternationalCulinaryCenter.com" rel="nofollow" target="_blank">The International Culinary Center</a>. <h2>“Chardonnay will grow anywhere, but won’t necessarily deliver a compelling wine anywhere.” [12:40]</h2> “Your palate evolves. As we get older we tend to gravitate towards complexity in the flavors that appeal to us” [27:00] –Matt Licklider of Lioco Vineyards on In the Drink

Episode 26: Matt Licklider