Emilie Raffa's guest appearances

Emilie Raffa

Dishing Podcast

The Sourdough Podcast

The Sourdough Mamas Podcast

Hannah Dela Cruz

Emma Zimmerman

Hayden Flour Mills

Sonja Overhiser

Kate Ahl

Bjork Ostrom

Matt Molen

Laurie Buckle

Andrew Wilder

Brian Jones

Kevin O'Leary

Josh Fox

Andrew Heyn

Jennifer Lapidus

Rose Lawrence

OwlTail

#015 - In today's episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from The Clever Carrot! If you have a sourdough starter, you've likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner's guide to sourdough (which remains her most popular resource), and she has dozens and dozens of recipes on her website to help you utilize your sourdough discard.Bagels, hot cross buns, chocolate sourdough... The list goes on. The most popular recipe I see on The Sourdough Mamas group on Facebook is her cinnamon rolls, which look absolutely divine!Oh, and did I mention she also authored a cookbook? Get your copy of Artisan Sourdough Made Simple using the link below!Find out how she discovered sourdough, her current sourdough passion project, and her best advice for baking with sourdough discard. You won't want to miss this!--------------------------------------------Links mentioned:Sourdough Mamas merch! https://www.shop.leavenly.comThe Clever Carrot: https://www.theclevercarrot.com/The Clever Carrot Instagram: https://www.instagram.com/theclevercarrot/Fig Jam &amp; Lime Cordial: https://figjamandlimecordial.com/Artisan Sourdough Made Simple: https://amzn.to/3LNRQXbA supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! (https://www.facebook.com/groups/LeavenlyCommunity)Don’t forget to subscribe so you never miss an episode. 🧡If you have any suggestions for future episodes, leave a comment below – I’d love to hear them!

#015 - In today's episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from The Clever Carrot! If you have a sourdough starter, you've likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner's guide to sourdough (which remains her most popular resource), and she has dozens and dozens of recipes on her website to help you utilize your sourdough discard. Bagels, hot cross buns, chocolate sourdough... The list goes on. The most popular recipe I see on The Sourdough Mamas group on Facebook is her cinnamon rolls, which look absolutely divine! Oh, and did I mention she also authored a cookbook? Get your copy of Artisan Sourdough Made Simple using the link below! Find out how she discovered sourdough, her current sourdough passion project, and her best advice for baking with sourdough discard. You won't want to miss this! -------------------------------------------- Links mentioned: Sourdough Mamas merch! <a href="https://www.shop.leavenly.com" rel="nofollow" target="_blank">https://www.shop.leavenly.com</a> The Clever Carrot: <a href="https://www.theclevercarrot.com/" rel="nofollow" target="_blank">https://www.theclevercarrot.com/</a> The Clever Carrot Instagram: <a href="https://www.instagram.com/theclevercarrot/" rel="nofollow" target="_blank">https://www.instagram.com/theclevercarrot/</a> Fig Jam &amp; Lime Cordial: <a href="https://figjamandlimecordial.com/" rel="nofollow" target="_blank">https://figjamandlimecordial.com/</a> Artisan Sourdough Made Simple: <a href="https://amzn.to/3LNRQXb" rel="nofollow" target="_blank">https://amzn.to/3LNRQXb</a> A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! (<a href="https://www.facebook.com/groups/LeavenlyCommunity" rel="nofollow" target="_blank">https://www.facebook.com/groups/LeavenlyCommunity</a>) Don’t forget to subscribe so you never miss an episode. 🧡 If you have any suggestions for future episodes, leave a comment below – I’d love to hear them!

"Smell It First!" And Other Advice on Discard Baking with The Clever Carrot's Emilie Raffa

Find Emilie at her blog!http://www.theclevercarrot.com/Buy Emilie’s Books!Artisan Sourdough Made SimpleThe Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home CookingCheck out new music from WESTON PERRY

Find Emilie at her blog!<a href="http://www.theclevercarrot.com/" rel="nofollow" target="_blank">http://www.theclevercarrot.com/</a>Buy Emilie’s Books!<a href="https://amzn.to/2RFRup6" rel="nofollow" target="_blank">Artisan Sourdough Made Simple</a><a href="https://amzn.to/2RF0n2f" rel="nofollow" target="_blank">The Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home Cooking</a>Check out new music from <a href="http://www.westonperrysoul.com/" rel="nofollow" target="_blank">WESTON PERRY</a>

Emilie Raffa of The Clever Carrot

Growing up, the meals Emilie Raffa's family enjoyed were centered around fresh ingredients and little to no processed food. They bought local. Cooked from scratch. Ate good bread with every meal. The Clever Carrot is a blog about finding balance in what you eat and how you cook. And if there’s a way to make your life easier, Emilie has found (and shares) the shortcut! In 2006, Emilie graduated from the International Culinary Center (formerly known as the French Culinary Institute) where she earned a degree in Classic Culinary Arts. She loved every minute of culinary school and writes, she "could’ve stayed there forever! It was an incredible experience." After graduation, Emilie went on to work as a private chef, recipe developer, food stylist, and behind the scenes on cooking shows. Eventually, she became curious about blogging and photography. Since starting The Clever Carrot, Emilie's work has been featured in Oprah Magazine, Redbook Magazine, Clean Eating, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food &amp; Wine, Today Food, and in the pages of Artful Blogging Magazine. She was a finalist for ‘Best Food Photography’ in the annual the Saveur Blog Awards and she contributes to the digital cooking publication, feedfeed. Emilie considers herself fortunate to be a published author. She has written two cookbooks: The Clever Cookbook and Artisan Sourdough Made Simple. On a personal note, Emilie lives on Long Island with her husband and their two little boys. They have a little garden, lots of backyard animals, a fig tree, and love spending time in nature. Emilie is inspired by everything. She tends to create recipes based on her Mediterranean background, her family's recipes, and her travels. Even her cat. And if you ask what’s in her shopping cart, it’s filled to the brim with olive oil, lemon, fresh herbs, and good bread (possibly a child, too!).

Growing up, the meals Emilie Raffa's family enjoyed were centered around fresh ingredients and little to no processed food. They bought local. Cooked from scratch. Ate good bread with every meal. The Clever Carrot is a blog about finding balance in what you eat and how you cook. And if there’s a way to make your life easier, Emilie has found (and shares) the shortcut! In 2006, Emilie graduated from the International Culinary Center (formerly known as the French Culinary Institute) where she earned a degree in Classic Culinary Arts. She loved every minute of culinary school and writes, she "could’ve stayed there forever! It was an incredible experience." After graduation, Emilie went on to work as a private chef, recipe developer, food stylist, and behind the scenes on cooking shows. Eventually, she became curious about blogging and photography. Since starting The Clever Carrot, Emilie's work has been featured in Oprah Magazine, Redbook Magazine, Clean Eating, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food &amp; Wine, Today Food, and in the pages of Artful Blogging Magazine. She was a finalist for ‘Best Food Photography’ in the annual the Saveur Blog Awards and she contributes to the digital cooking publication, feedfeed. Emilie considers herself fortunate to be a published author. She has written two cookbooks: The Clever Cookbook and Artisan Sourdough Made Simple. On a personal note, Emilie lives on Long Island with her husband and their two little boys. They have a little garden, lots of backyard animals, a fig tree, and love spending time in nature. Emilie is inspired by everything. She tends to create recipes based on her Mediterranean background, her family's recipes, and her travels. Even her cat. And if you ask what’s in her shopping cart, it’s filled to the brim with olive oil, lemon, fresh herbs, and good bread (possibly a child, too!).

019: Emilie Raffa | The Clever Carrot