Amanda Kludt's guest appearances

Amanda Kludt

Radio Cherry Bombe

So Money with Farnoosh Torabi

All in the Industry ®️

Snacky Tunes

Speaking Broadly

Positively Gotham Gal

Ringer Food

Camilla Marcus

Jordan Salcito

Ellen Bennett

Dana Cowin

Gail Simmons

Dominique Crenn

Christina Tosi

Vicki Freeman

Claudia Fleming

Jasmine Moy

Gabriela Cámara

Adeena Sussman

Kat Kinsman

Peter Kim

Anthony Mangieri

OwlTail

On today's episode of All in the Industry®, Shari Bayer's guest is Amanda Kludt, the Editor-in-Chief of Eater and a Senior Vice President at Vox Media. In her role as EIC, Amanda oversees all written, video, and audio content across the Eater network of sites in addition to TV shows, events, and partnerships. In over a dozen years at Eater, she transformed the publication from a niche restaurant blog into one of the most authoritative food media brands, spanning dozens of cities and telling stories across multiple platforms. Eater has won multiple James Beard, National Magazine, and Emmy Awards for its work in restaurant criticism, visual storytelling, service journalism, television, and personal essays. In her role as SVP, Amanda consults on editorial and revenue strategy across Vox Media. Before Eater, Amanda worked at Gridskipper and Metro and studied journalism at NYU. She lives in Brooklyn with her family. Today's show also features Shari's PR tip to set goals and work to achieve them; Speed Round; Industry News discussion on the Senate passing a $1.9 Trillion COVID-19 Relief Bill, including $28.6 billion in grant relief specifically for restaurants; and Shari's Solo Dining experience at Chef in Residence at Blue Hill Stone Barns with Chef Omar Tate of Honeysuckle. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is <a href="https://twitter.com/kludt?lang=en" rel="nofollow" target="_blank">Amanda Kludt</a>, the Editor-in-Chief of <a href="https://twitter.com/Eater?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" rel="nofollow" target="_blank">Eater</a> and a Senior Vice President at Vox Media. In her role as EIC, Amanda oversees all written, video, and audio content across the Eater network of sites in addition to TV shows, events, and partnerships. In over a dozen years at Eater, she transformed the publication from a niche restaurant blog into one of the most authoritative food media brands, spanning dozens of cities and telling stories across multiple platforms. Eater has won multiple James Beard, National Magazine, and Emmy Awards for its work in restaurant criticism, visual storytelling, service journalism, television, and personal essays. In her role as SVP, Amanda consults on editorial and revenue strategy across Vox Media. Before Eater, Amanda worked at Gridskipper and Metro and studied journalism at NYU. She lives in Brooklyn with her family. Today's show also features Shari's PR tip to set goals and work to achieve them; Speed Round; Industry News discussion on the Senate passing a $1.9 Trillion COVID-19 Relief Bill, including $28.6 billion in grant relief specifically for restaurants; and Shari's Solo Dining experience at Chef in Residence at Blue Hill Stone Barns with Chef Omar Tate of Honeysuckle. Listen at <a href="https://heritageradionetwork.org/" rel="nofollow" target="_blank">Heritage Radio Network</a>; subscribe/rate/review our show at<a href="https://podcasts.apple.com/us/podcast/all-in-the-industry/id819549938" rel="nofollow" target="_blank"> iTunes</a>, <a href="https://www.stitcher.com/podcast/heritage-radio-network/all-in-the-industry" rel="nofollow" target="_blank">Stitcher</a> or <a href="https://open.spotify.com/show/1HXtgA0BsGzrlFBVVRD73q" rel="nofollow" target="_blank">Spotify</a>. Follow us <a href="https://www.instagram.com/allindustry/?hl=en" rel="nofollow" target="_blank">@allindustry</a>. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!All in the Industry is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Amanda Kludt, Eater

The COVID-19 pandemic has further cemented Eater as a must-read source for all things related to the food and drink industry. By leveraging its network of local city sites, while also utilizing its team of international contributors, Eater’s been able to give both micro and macro views of the pandemic’s effects. The overall result is a comprehensive collection of articles that includes personal stories, government policy reports, takeout / delivery dining guides, think pieces and even a guide to all the restaurant safety guides. Eater’s editor-in-chief and longtime pal of Snacky Tunes, Amanda Kludt, fills us in on how her team has been keeping up and keeping everyone informed during this crisis. Los Angeles-based singer-songwriter Pearl Charles has been making music since she was 5. Over the years her musical career has taken a genre-spanning arc “from old time music to 60’s garage and psychedelia, and now more 70’s country rock and 80’s smooth rock.” Pearl’s hard at work putting the finishing touches on her soon-to-drop new album, and took a break to join us to share some songs and some stories.Snacky Tunes is powered by Simplecast.

The COVID-19 pandemic has further cemented <a href="https://www.eater.com/" rel="nofollow" target="_blank">Eater</a> as a must-read source for all things related to the food and drink industry. By leveraging its network of local city sites, while also utilizing its team of international contributors, Eater’s been able to give both micro and macro views of the pandemic’s effects. The overall result is a comprehensive collection of articles that includes personal stories, government policy reports, takeout / delivery dining guides, think pieces and even a guide to all the restaurant safety guides. Eater’s editor-in-chief and longtime pal of Snacky Tunes, Amanda Kludt, fills us in on how her team has been keeping up and keeping everyone informed during this crisis. Los Angeles-based singer-songwriter <a href="http://www.kaninerecords.com/pearl-charles/" rel="nofollow" target="_blank">Pearl Charles</a> has been making music since she was 5. Over the years her musical career has taken a genre-spanning arc “from old time music to 60’s garage and psychedelia, and now more 70’s country rock and 80’s smooth rock.” Pearl’s hard at work putting the finishing touches on her soon-to-drop new album, and took a break to join us to share some songs and some stories.Snacky Tunes is powered by <a href="https://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Amanda Kludt (Eater) + Pearl Charles (LIVE)

House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ahead to fall eating, and more!  Learn more about your ad choices. Visit podcastchoices.com/adchoices

House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ahead to fall eating, and more! Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

State of the Food Union With Amanda Kludt | House of Carbs

The Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasser chefs from Eater's site) to the silly (the DOH ban on activated charcoal to color food insta-black). Listen in to hear Kludt's take on today's trends as well as stories about her rise to be one of the most prominent voices in media. Spoiler alert: it involved overcoming painful shyness and also pitching her boss a job that didn't exist. Speaking Broadly is powered by Simplecast.

The Editor in Chief of the restaurant website <a href="https://www.eater.com/" rel="nofollow" target="_blank">Eater</a>, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasser chefs from Eater's site) to the silly (the DOH ban on activated charcoal to color food insta-black). Listen in to hear Kludt's take on today's trends as well as stories about her rise to be one of the most prominent voices in media. Spoiler alert: it involved overcoming painful shyness and also pitching her boss a job that didn't exist. Speaking Broadly is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Next Wave Food Media & Why It Matters: Amanda Kludt

The Ringer's Joe House connects with Eater editor-in-chief Amanda Kludt to discuss Eater's origins (2:57) and predict 2018 food trends spurred by the broadening of the American palate (19:15). Amanda also gives her best meals of 2017 (31:45) before she divulges her Last Meal on Earth (37:40). House is then joined by Juliet Litman for a classic 'House of Carbs' Food News (44:30).  Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Ringer's Joe House connects with Eater editor-in-chief Amanda Kludt to discuss Eater's origins (2:57) and predict 2018 food trends spurred by the broadening of the American palate (19:15). Amanda also gives her best meals of 2017 (31:45) before she divulges her Last Meal on Earth (37:40). House is then joined by Juliet Litman for a classic 'House of Carbs' Food News (44:30). Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Staying Ahead of the Food Curve With Amanda Kludt of Eater (Ep. 28)

Chatting with Amanda Kludt, Editor in Chief at Eater.Music edited from 'Something Elated' by Broke For Free.freemusicarchive.org/music/Broke_Fo…mething_ElatedFrom the Free Music Archive.CC Attribution 3.0Produced by Rachel James.Positively Gotham Gal is proud to be made in NYC.

Chatting with Amanda Kludt, Editor in Chief at Eater. Music edited from 'Something Elated' by Broke For Free. <a href="http://freemusicarchive.org/music/Broke_Fo…mething_Elated" rel="nofollow" target="_blank">freemusicarchive.org/music/Broke_Fo…mething_Elated</a> From the Free Music Archive. CC Attribution 3.0 Produced by Rachel James. Positively Gotham Gal is proud to be made in NYC.

Episode 15:  A New Way to Tell a Story - Amanda Kludt, Eater

Today we're talking about reverse-engineering your career and other opportunities. If you've ever caught yourself saying, "Someday that'll be me," or "Someday I'd love to do this..." Well, let today be the day you finally map out the plan. There's something to be said and taught about FIRST figuring out who you ultimately want to be or what you want to do...analyzing how to get there, the mechanics, connecting the dots and then creating that experience for yourself. Our guest today Amanda Kludt has her own experience with this. She landed her current role as the Editor-in-Chief of Eater by keeping her eye on the prize and implementing great strategy.Eatery, for those who may not know, is a popular guide to dining and drinking in the world's best food cities. Since becoming the site's Editor-in-Chief Amanda's expanded their reviews, investigative journalism and even targeted topics like why aren't there more women in the restaurant business? She's also responsible for helping the website score four James Beard Awards, it's the highest honor in food journalism. The New York Daily News calls her one of the 50 most powerful women in New York. For more information visit www.somoneypodcast.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're talking about reverse-engineering your career and other opportunities. If you've ever caught yourself saying, "Someday that'll be me," or "Someday I'd love to do this..." Well, let today be the day you finally map out the plan. There's something to be said and taught about FIRST figuring out who you ultimately want to be or what you want to do...analyzing how to get there, the mechanics, connecting the dots and then creating that experience for yourself. Our guest today Amanda Kludt has her own experience with this. She landed her current role as the Editor-in-Chief of <a href="http://www.eater.com/" rel="nofollow" target="_blank">Eater</a> by keeping her eye on the prize and implementing great strategy.Eatery, for those who may not know, is a popular guide to dining and drinking in the world's best food cities. Since becoming the site's Editor-in-Chief Amanda's expanded their reviews, investigative journalism and even targeted topics like why aren't there more women in the restaurant business? She's also responsible for helping the website score four James Beard Awards, it's the highest honor in food journalism. The New York Daily News calls her one of the 50 most powerful women in New York. For more information visit <a href="http://www.somoneypodcast.com" rel="nofollow" target="_blank">www.somoneypodcast.com</a>. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

526: Amanda Kludt, Editor-in-Chief of Eater

Amanda Chantal Bacon

This week’s guests: Amanda Kludt &amp; Amanda Chantal Bacon.  This week on Radio Cherry Bombe, host Julia Turshen welcomes Amanda Kludt and Amanda Chantal Bacon to the show. Kicking off the show talking with Amanda Kludt who is the Editor-in-Chief of Eater. Eater is a website dedicated to providing food news and dining guides from across the country. Talking to Julia about the nuances of running a website with a great deal of forums and open ended comments, and the other moving parts of Eater, Amanda shares the plans for the future at Eater since being acquired by Vox Media. As a woman who also happens to be an Editor-in-Chief, Amanda gives her take on and how she deals with being a minority in the business setting. “I don’t really have a typical day, it’s a lot of moving parts and there are a lot of people to keep track of.” [7:31] “We want to be that household name, like, oh if you want to know about food Eater is the place to go.” [8:57] “I don’t think my gender has anything to do with why reason why I’m the Editor-in-Chief.” [11:33] —Amanda Kludt on Radio Cherry Bombe     After the break, Julia welcomes Amanda Chantal Bacon to the show to talk about her business, Moon Juice, based in Venice, CA. Amanda is owner, creator, and chef at Moon Juice, however her career started in Vermont as a culinary student. Through trials and tribulations of ups and downs in the corporate world, Amanda came to the realization that she could rely on herself to open her own vision of Moon Juice. Taking Julia through a “typical” day at Moon Juice, including the daily delivery of produce, prep in the commissary kitchen, and running from place to place, Amanda also finds time to experiment with recipes. From there, Amanda shares how Moon Juice’s development works and the stages from inception to being bottled and sold. In the tail end of the interview, Julia asks about some of the more unique apothecary items available through Moon Juice. “The thing that got my foot in the door was one, my last name was Bacon, but two, I could get down with some dishes and cleaning the grease trough.” [23:21] “The goal with it is that from walking in and looking around and talking to the people behind the counter… all of that should be extremely pleasurable and healing, merging those two worlds.” [27:34] —Amanda Chantal Bacon on Radio Cherry Bombe

This week’s guests: Amanda Kludt &amp; Amanda Chantal Bacon. This week on Radio Cherry Bombe, host Julia Turshen welcomes Amanda Kludt and Amanda Chantal Bacon to the show. Kicking off the show talking with Amanda Kludt who is the Editor-in-Chief of Eater. Eater is a website dedicated to providing food news and dining guides from across the country. Talking to Julia about the nuances of running a website with a great deal of forums and open ended comments, and the other moving parts of Eater, Amanda shares the plans for the future at Eater since being acquired by Vox Media. As a woman who also happens to be an Editor-in-Chief, Amanda gives her take on and how she deals with being a minority in the business setting. <h4>“I don’t really have a typical day, it’s a lot of moving parts and there are a lot of people to keep track of.” [7:31]</h4> “We want to be that household name, like, oh if you want to know about food Eater is the place to go.” [8:57] “I don’t think my gender has anything to do with why reason why I’m the Editor-in-Chief.” [11:33] —Amanda Kludt on Radio Cherry Bombe After the break, Julia welcomes Amanda Chantal Bacon to the show to talk about her business, Moon Juice, based in Venice, CA. Amanda is owner, creator, and chef at Moon Juice, however her career started in Vermont as a culinary student. Through trials and tribulations of ups and downs in the corporate world, Amanda came to the realization that she could rely on herself to open her own vision of Moon Juice. Taking Julia through a “typical” day at Moon Juice, including the daily delivery of produce, prep in the commissary kitchen, and running from place to place, Amanda also finds time to experiment with recipes. From there, Amanda shares how Moon Juice’s development works and the stages from inception to being bottled and sold. In the tail end of the interview, Julia asks about some of the more unique apothecary items available through Moon Juice. <h4>“The thing that got my foot in the door was one, my last name was Bacon, but two, I could get down with some dishes and cleaning the grease trough.” [23:21]</h4> “The goal with it is that from walking in and looking around and talking to the people behind the counter… all of that should be extremely pleasurable and healing, merging those two worlds.” [27:34] —Amanda Chantal Bacon on Radio Cherry Bombe

Amanda Kludt & Amanda Chantal Bacon

This week on Snacky Tunes Terry Diabolik of Finger on the Pulse sits down with Amanda Kludt of EaterNY. Together they talk about what sets Eater apart from other food publications (for one, they don’t “suck up”) and the upcoming Eater Awards, and what surprises can be expected therein (they are “food-related” surprises, says Kludt). Next Dev from Lightspeed Champion and Blood Orange comes to the studio to talk about his new found love of card tricks and a mysterious book that he managed to track down on the subject. He also performs some songs in-studio from the new Blood Orange record: Coastal Grooves. This episode was sponsored by Fairway: like no other market.

This week on Snacky Tunes Terry Diabolik of Finger on the Pulse sits down with Amanda Kludt of EaterNY. Together they talk about what sets Eater apart from other food publications (for one, they don’t “suck up”) and the upcoming Eater Awards, and what surprises can be expected therein (they are “food-related” surprises, says Kludt). Next Dev from Lightspeed Champion and Blood Orange comes to the studio to talk about his new found love of card tricks and a mysterious book that he managed to track down on the subject. He also performs some songs in-studio from the new Blood Orange record: Coastal Grooves. This episode was sponsored by Fairway: like no other market.