Jacqui McPeake's guest appearances

Jacqui McPeake

Eat Allergy Safe

May Contain

Hold the Mustard (by Dineable)

Emma Amoscato

Kyle Dine

Nathalie Newman

Mark Foster

Donna Patterson

Sarah Chapman

Nick Farrell

Rachel Sherman

Julianne Ponan

Aaron Jones

Katy Stevens

Thomas Bohner

Anne Walsh

Ellie Heintze

Sarah Collins

OwlTail

In this episode we welcome Jacqui Mcpeake of JACS Limited to chat about all of the fun, engaging, and rewarding ways a professional kitchen can make food allergen safety a part of their culture.  Jacqui is one of the UK's preeminent experts in food allergen safety, having won awards for her program at Manchester Metropolitan University, and then set out on her own to build an accredited food allergen training, certification, and auditing program. Jacqui's services are available to UK-based schools, universities, restaurants, caterers, and other foodservice operations. Contact her anytime via email / linkedin / web Highlights from this episode of Hold the Mustard (powered by Dineable):  How to make training fun with staff allergen challenges and even playdough! /  The importance of "step into my shoes" /  The PURPLE Allergen Plan /  Similarities between allergen safety and coronavirus safety /  Why the UK / EU has 14 allergens, and the new law going into effect (Natasha's Law)  

In this episode we welcome Jacqui Mcpeake of <a href="https://jacsallergenmanagement.com/" rel="nofollow" target="_blank">JACS Limited</a> to chat about all of the fun, engaging, and rewarding ways a professional kitchen can make food allergen safety a part of their culture.  Jacqui is one of the UK's preeminent experts in food allergen safety, having won awards for her program at Manchester Metropolitan University, and then set out on her own to build an accredited food allergen training, certification, and auditing program. Jacqui's services are available to UK-based schools, universities, restaurants, caterers, and other foodservice operations. Contact her anytime via <a href="mailto:Jacs@allergensupport.com">email</a> / <a href="https://www.linkedin.com/in/jacqui-mcpeake-food-allergen-catering-specialist-%F0%9F%A5%9C%F0%9F%8D%9E%F0%9F%90%9F%F0%9F%A6%9E-6a2a8299/" rel="nofollow" target="_blank">linkedin</a> / <a href="https://jacsallergenmanagement.com/" rel="nofollow" target="_blank">web</a> Highlights from this episode of Hold the Mustard (powered by Dineable): <ul> <li>How to make training fun with staff allergen challenges and even playdough! / </li> <li>The importance of "step into my shoes" / </li> <li>The PURPLE Allergen Plan / </li> <li>Similarities between allergen safety and coronavirus safety / </li> <li>Why the UK / EU has 14 allergens, and the new law going into effect (Natasha's Law) </li> </ul>

Engaging Food Allergen Safety Programs with Jacqui McPeake

In this week's episode of May Contain, joined by Jacqui McPeake, has over 35+ experience in catering and hospitality. She was the Head of Catering at Manchester University then went freelance to set up on her own to consult Universities and businesses about allergies. In this week's episode, we discuss going to University with an allergy, drinking cocktails and experiences working in catering. Follow May Contain on Instagram and Twitter: @_maycontain

In this week's episode of May Contain, joined by Jacqui McPeake, has over 35+ experience in catering and hospitality. She was the Head of Catering at Manchester University then went freelance to set up on her own to consult Universities and businesses about allergies. In this week's episode, we discuss going to University with an allergy, drinking cocktails and experiences working in catering. Follow May Contain on Instagram and Twitter: @_maycontain

Over 35+ experience in Catering and Hospitality with Jacqui McPeake

Jacqui MacPeake’s interest in food allergies became a particular passion when her own daughter began to struggle with multi food allergies and intolerances at the age of 14. Jacqui’s unique position as a professional caterer and a parent of someone who needs to pay particular attention to her choice of foods enables her to provide valuable advice and a personal insight into this particular field. Jacqui has also been awarded “Free From Hero Award 2018” for the work she has already undertaken to raise awareness of allergens in the University Sector.  In this episode, Jacqui shares her personal story and how business can become more allergy aware and most importantly allergy safe.

<a href="https://jacsallergenmanagement.com/page/" rel="nofollow" target="_blank">Jacqui MacPeake’s</a> interest in food allergies became a particular passion when her own daughter began to struggle with multi food allergies and intolerances at the age of 14. Jacqui’s unique position as a professional caterer and a parent of someone who needs to pay particular attention to her choice of foods enables her to provide valuable advice and a personal insight into this particular field. Jacqui has also been awarded <a href="https://www.freefromfoodawards.co.uk/winners-18/hero.html" rel="nofollow" target="_blank">“Free From Hero Award 2018”</a> for the work she has already undertaken to raise awareness of allergens in the University Sector.  In this episode, Jacqui shares her personal story and how business can become more allergy aware and most importantly allergy safe.

How to Cater Allergy Safe at University with specialist Jacqui McPeake (JACS Allergen Management)