Felipe Donnelly's guest appearances

Felipe Donnelly

Andrew Talks to Chefs

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Have You Eaten Yet?

Ann Arbor

Omar Tate

Eric Ripert

Kevin Boehm

Caroline Glover

JJ Johnson

Matt Orlando

Kwame Onwuachi

Greg Baxtrom

Ruth Rogers

Andrew Zimmern

Zack Wangeman

Sobre Masa

Marcus Samuelsson

Mashama Bailey

OwlTail

Today my guest is Chef Felipe Donnelly.He joins us from Brooklyn where his restaurants Colonia Verde &amp; Disco Tacos  are located.Today We’ll Be Discussing:- Mantras- Breaking out of a creative rut- Customershttps://www.instagram.com/feldonnelly/?hl=enhttps://www.instagram.com/discotacosnyc/?hl=enhttps://www.instagram.com/coloniaverde/?hl=en

Today my guest is Chef Felipe Donnelly. He joins us from Brooklyn where his restaurants Colonia Verde &amp; Disco Tacos  are located. Today We’ll Be Discussing: - Mantras - Breaking out of a creative rut - Customers <a href="https://www.instagram.com/feldonnelly/?hl=en" rel="nofollow" target="_blank"> https://www.instagram.com/feldonnelly/?hl=en</a> <a href="https://www.instagram.com/discotacosnyc/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/discotacosnyc/?hl=en</a> <a href="https://www.instagram.com/coloniaverde/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/coloniaverde/?hl=en</a>

Chef Felipe Donnelly: A Conversation From Brooklyn 

Matt Brewer

At the heart of their successful Brooklyn restaurants Colonia Verde and Disco Tacos is the longstanding romance between Felipe Donnelly and Tamy Rofe. The couple sat down with Andrew in Williamsburg to discuss how they met, fell in love, and eventually ditched their marketing careers for a new life in hospitality. At this precarious moment in time, this is a feel-good conversation sure to put a smile on your face.In The Line-Up, our news and commentary segment, David Nayfeld and Matt Brewer of Che Fico and Che Fico Alimentari discuss the complexities of the tipping issue and how they've changed their own practices to create a more profitable and equitable structure for their team.In this week's Andrew Talks to Chefs classic moment, we revisit Andrew's conversation with the late Anthony Bourdain. (Please peruse our alphabetical archive of hundreds of guests at the pod's website to hear your favorite chefs on demand.)And in our jobs-of-the-week segment, we share some of the great positions our sponsor Brad Metzger Restaurant Solutions (BMRS) is currently looking to fill.  (Andrew Talks to Chefs listeners are encouraged to reach out to BMRS at the special, dedicated email address created just for you at ATC@restaurant-solutions.com.)All that plus Andrew's notes on the restaurants and bars he's visited this week.Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.Please consider supporting Andrew Talks to Chefs via our Patreon page–we have eliminated tiered contributor levels and invite one and all to support us at a minimum of just $2 per month. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

At the heart of their successful Brooklyn restaurants <a href="https://www.coloniaverdenyc.com/" rel="nofollow" target="_blank">Colonia Verde</a> and <a href="https://www.disco-tacos.com/" rel="nofollow" target="_blank">Disco Tacos</a> is the longstanding romance between Felipe Donnelly and Tamy Rofe. The couple sat down with Andrew in Williamsburg to discuss how they met, fell in love, and eventually ditched their marketing careers for a new life in hospitality. At this precarious moment in time, this is a feel-good conversation sure to put a smile on your face.In The Line-Up, our news and commentary segment, David Nayfeld and Matt Brewer of <a href="https://www.chefico.com/" rel="nofollow" target="_blank">Che Fico</a> and <a href="https://www.cheficoalimentari.com/" rel="nofollow" target="_blank">Che Fico Alimentari </a>discuss the complexities of the tipping issue and how they've changed their own practices to create a more profitable and equitable structure for their team.In this week's Andrew Talks to Chefs classic moment, we revisit Andrew's conversation with the late Anthony Bourdain. (<a href="https://andrewtalkstochefs.com/podcast-guests/" rel="nofollow" target="_blank">Please peruse our alphabetical archive of hundreds of guests at the pod's website to hear your favorite chefs on demand</a>.)And in our jobs-of-the-week segment, we share some of the great positions our sponsor <a href="https://www.restaurant-solutions.com/" rel="nofollow" target="_blank">Brad Metzger Restaurant Solutions</a> (BMRS) is currently looking to fill.  (Andrew Talks to Chefs listeners are encouraged to reach out to BMRS at the special, dedicated email address created just for you at ATC@restaurant<a href="http://-solutions.com" rel="nofollow" target="_blank">-solutions.com</a>.)All that plus Andrew's notes on the restaurants and bars he's visited this week.<a href="https://www.getmeez.com/andrew" rel="nofollow" target="_blank">Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.</a>Please consider <a href="https://www.patreon.com/AndrewTalksToChefs" rel="nofollow" target="_blank">supporting Andrew Talks to Chefs via our Patreon page–we have eliminated tiered contributor levels and invite one and all to support us at a minimum of just $2 per month</a>. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; <a href="https://andrewtalkstochefs.com/" rel="nofollow" target="_blank">please visit and bookmark our official website</a> for all show updates, blog posts, personal and virtual appearances, and related information.

Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping

Basbaas founder and In Bibi's Kitchen author, Hawa Hassan and Colonia Verde chef-owner, Felipe Donnelly talk about fellowship, serving their community, using gratitude as a lifeline and summoning the fortitude to show up time and time again. 

Basbaas founder and In Bibi's Kitchen author, Hawa Hassan and Colonia Verde chef-owner, Felipe Donnelly talk about fellowship, serving their community, using gratitude as a lifeline and summoning the fortitude to show up time and time again.

HAWA HASSAN AND FELIPE DONNELLY: LOOKING FOR THE HELPERS