Koray Ozdemir's guest appearances

Koray Ozdemir

The Spirit Guide Society

The Cartel Hour

Katy O'Donnell

Rob Dietrich

Michael Carr

Ben Scott

Ian Chang

Ron White

Fred Minnick

Paul Hletko

Amir Peay

Terry Bradshaw

Miles Thompson

Brent Elliott

Dan McKee

Jeff Arnett

Dan Dunn

OwlTail

Paul John Indian Single Malt Whiskey. From the coasts of Goa, Paul John is making sure they do every possible process of the whiskey making in and authentic to India. We were joined by the Whiskey Monster himself Koray Ozdemir, brand ambassador to Paul John and independent taster of thousands of whiskeys, as well as Jeremiah Caleb, bartender from one of the most prominent Indian restaurants in Los Angeles, Spice Affair.   We’re here to learn a little bit and drink a little bit so grab a glass and let’s enjoy.   Click on any of the following links to purchase the spirits. Here is a full list of what we drank:   Paul John Nirvanna:   Paul John Edited: http://bit.ly/PaulJohnEdited   Paul John Bold:   Paul John Christmas Edition 2019:   Paul John Classic Select: http://bit.ly/PaulJohnClassicSelect   Paul John Peated Select: http://bit.ly/PaulJohnPeatedSelect   Check out everything from Paul John here: https://pauljohnwhisky.com/en   Check out Spice Affair here in Los Angeles: https://www.spice-affair.com/   You can always find us at www.CartelHour.com for additional information on the podcast, and of course, you can visit www.CaskCartel.com for America’s largest online premium spirits marketplace.   Follow us on social media @CartelHour where you can find information about upcoming episodes, and live tastings at The Infusery.   And speaking of those live tastings, for those living in or visiting the Los Angeles area that truly are intrigued, if you’re interested in drinking along with us, we would love to have you to come enjoy an evening at the Infusery to drink through a carefully selected assortment of spirits. We offer custom flights and have a robust library of over 750+ spirits to choose from. And you get to drink with Seth and I, pick our brains, learn a ton, and generally have a blast. Visit www.cartelhour.com/join for more information.   And, if you’re a spirits brand that would like to be featured on the podcast, please visit https://www.cartelhour.com/submissions   Thank you everyone for listening and remember to drink responsibly, and in good company.

Paul John Indian Single Malt Whiskey. From the coasts of Goa, Paul John is making sure they do every possible process of the whiskey making in and authentic to India. We were joined by the Whiskey Monster himself Koray Ozdemir, brand ambassador to Paul John and independent taster of thousands of whiskeys, as well as Jeremiah Caleb, bartender from one of the most prominent Indian restaurants in Los Angeles, Spice Affair. We’re here to learn a little bit and drink a little bit so grab a glass and let’s enjoy. Click on any of the following links to purchase the spirits. Here is a full list of what we drank: Paul John Nirvanna: Paul John Edited: <a href="http://bit.ly/PaulJohnEdited" rel="nofollow" target="_blank">http://bit.ly/PaulJohnEdited</a> Paul John Bold: Paul John Christmas Edition 2019: Paul John Classic Select: <a href="http://bit.ly/PaulJohnClassicSelect" rel="nofollow" target="_blank">http://bit.ly/PaulJohnClassicSelect</a> Paul John Peated Select: <a href="http://bit.ly/PaulJohnPeatedSelect" rel="nofollow" target="_blank">http://bit.ly/PaulJohnPeatedSelect</a> Check out everything from Paul John here: <a href="https://pauljohnwhisky.com/en" rel="nofollow" target="_blank">https://pauljohnwhisky.com/en</a> Check out Spice Affair here in Los Angeles: <a href="https://www.spice-affair.com/" rel="nofollow" target="_blank">https://www.spice-affair.com/</a> You can always find us at <a href="http://www.cartelhour.com" rel="nofollow" target="_blank">www.CartelHour.com</a> for additional information on the podcast, and of course, you can visit <a href="http://www.caskcartel.com" rel="nofollow" target="_blank">www.CaskCartel.com</a> for America’s largest online premium spirits marketplace. Follow us on social media <a href="https://www.instagram.com/cartelhour/" rel="nofollow" target="_blank">@CartelHour</a> where you can find information about upcoming episodes, and live tastings at The Infusery. And speaking of those live tastings, for those living in or visiting the Los Angeles area that truly are intrigued, if you’re interested in drinking along with us, we would love to have you to come enjoy an evening at the Infusery to drink through a carefully selected assortment of spirits. We offer custom flights and have a robust library of over 750+ spirits to choose from. And you get to drink with Seth and I, pick our brains, learn a ton, and generally have a blast. Visit <a href="https://www.cartelhour.com/join" rel="nofollow" target="_blank">www.cartelhour.com/join</a> for more information. And, if you’re a spirits brand that would like to be featured on the podcast, please visit <a href="https://www.cartelhour.com/submissions" rel="nofollow" target="_blank">https://www.cartelhour.com/submissions</a> Thank you everyone for listening and remember to drink responsibly, and in good company.

Cartel Hour by Cask Cartel 26: Paul John Indian Whiskey with Koray Ozdemir and The Spice Affair's Jeremiah Caleb

Paul John is made in the tradition of great scotches, but with a distinct Indian flare. The spirit, made completely in copper pot stills, takes advantage of the India's hotter climate to create younger whiskies with bigger, more mature flavors. Koray Ozdemir joins us to talk about the spirit--What we drank:Paul John BrilliancePaul John EditedPaul John BoldPaul John Classic Select CaskPaul John Peated Select Cask--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Paul John is made in the tradition of great scotches, but with a distinct Indian flare. The spirit, made completely in copper pot stills, takes advantage of the India's hotter climate to create younger whiskies with bigger, more mature flavors. Koray Ozdemir joins us to talk about the spirit--What we drank:Paul John BrilliancePaul John EditedPaul John BoldPaul John Classic Select CaskPaul John Peated Select Cask--Follow us:<a href="http://spiritguidesocietypodcast.com" rel="nofollow" target="_blank">spiritguidesocietypodcast.com</a><a href="http://facebook.com/spiritguidesoc" rel="nofollow" target="_blank">facebook.com/spiritguidesoc</a><a href="http://twitter.com/spiritguidesoc" rel="nofollow" target="_blank">twitter.com/spiritguidesoc</a><a href="http://instagram.com/spiritguidesoc" rel="nofollow" target="_blank">instagram.com/spiritguidesoc</a><a href="https://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg</a>--Music by Kevin MacLeod (<a href="http://incompetech.com" rel="nofollow" target="_blank">incompetech.com</a>) Licensed under Creative Commons: By Attribution 3.0 License <a href="http://creativecommons.org/licenses/by/3.0/" rel="nofollow" target="_blank">http://creativecommons.org/licenses/by/3.0/</a>

54: Paul John Indian Whisky with Koray Ozdemir