Felix Amiri's guest appearances

Felix Amiri

The AME Food Testing Show

Baylen Linnekin

Bill Marler

Dan Perlman

Rob Rhinehart

Cesare Varallo

Joe Stevens

Amanda Evans

Mischa Popoff

Beth Johnson

Michael Koeris

Shawn Stevens

David Acheson

Jeremy Moreno

Elis Owens

Manohar Furtado

OwlTail

Designing quality and safety into food products with Mr. Felix Amiri, Food Safety and Quality Systems Specialist. Felix has worked for many international organizations over the years. He is the Director of Technical Services at Amiri Food Industry Support Services (AFISS) and the current Food Industry Chair of the Global Coalition for Sustained Excellence in Food &amp; Health Protection. Felix conducts Food Safety and Quality System audits in various facilities and distribution centres throughout Canada and the U.S. He is a member of the American Society for Quality (ASQ), and is a Certified Quality Auditor under ASQ. Felix is also the North American Regional Manager for World Food Safety Organisation. 1. Introduction. 2. What is food quality? 3. What is food safety? 4. What roles do design and testing play in food quality and safety 5. What is a HACCP plan? 6. Can a HACCP plan be designed to include quality and safety? 7. Specific items to include in the HACCP plan. 8. How does a company know if its FS &amp; QS plans are accomplishing the desired purpose? 9. Conclusion. Contact: Felix Amiri Food Safety and Quality Systems Specialist (519) 323-3515felix@afisservices.comhttp://www.afisservices.com Listen anytime to all AME Food Testing Show podcasts:http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326 http://www.blogtalkradio.com/ame-foodtestingshow.rss

Designing quality and safety into food products with Mr. Felix Amiri, Food Safety and Quality Systems Specialist. Felix has worked for many international organizations over the years. He is the Director of Technical Services at Amiri Food Industry Support Services (AFISS) and the current Food Industry Chair of the Global Coalition for Sustained Excellence in Food &amp; Health Protection. Felix conducts Food Safety and Quality System audits in various facilities and distribution centres throughout Canada and the U.S. He is a member of the American Society for Quality (ASQ), and is a Certified Quality Auditor under ASQ. Felix is also the North American Regional Manager for World Food Safety Organisation. 1. Introduction. 2. What is food quality? 3. What is food safety? 4. What roles do design and testing play in food quality and safety 5. What is a HACCP plan? 6. Can a HACCP plan be designed to include quality and safety? 7. Specific items to include in the HACCP plan. 8. How does a company know if its FS &amp; QS plans are accomplishing the desired purpose? 9. Conclusion. Contact: Felix Amiri Food Safety and Quality Systems Specialist (519) 323-3515 felix@afisservices.com <a href="http://www.afisservices.com" rel="nofollow" target="_blank">http://www.afisservices.com</a> Listen anytime to all AME Food Testing Show podcasts: <a href="http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326" rel="nofollow" target="_blank">http://itunes.apple.com/us/podcast/ames-food-testing-show-blog/id447337326</a> <a href="http://www.blogtalkradio.com/ame-foodtestingshow.rss" rel="nofollow" target="_blank">http://www.blogtalkradio.com/ame-foodtestingshow.rss</a>

Designing quality and safety into food products-Felix Amiri

Felix has consulted food production firms, such as Unifine Richardson, Golden Valley Farms, Heinz (Martin Pet Foods), YUM Brands International, and Vese Foods. Felix has conducted Food Safety and Quality System audits in facilities and distribution centres in Canada and the U.S. He is a certified third party auditor for GMA-SAFE. He holds the BRC Third Party Auditor certificate for the Global Standard - Food (Issue 5). Felix has completed the Implementing Safe Quality Food (SQF) Auditor training. He is certified to conduct audits under the Ontario Ministry of Agriculture and Alberta Agriculture HACCP Advantage programs. He serves as a lead auditor under the Ontario Food Fish Inspection program of the Ontario Ministry of Natural Recourses. He also leads various food safety and quality systems audits with QMI-SAI Global. Felix graduated with a B.Ed. in Industrial Education from the University of New Brunswick and a Diploma in Food Technology from the Marine Institute (Memorial University). He is Certified by the American Society for Quality as a quality auditor. Certificate In Heat Processing  &amp; Container Closure Evaluation of The Canadian Food Processors Association , the Fisheries Council Of Canada &amp; The Meat Packers Council of Canada; HACCP Implementation (Guelph Food Technology Centre). 1. Felix Amiri’s introduction. 2.  What is a food production risk assessment? 3. How does a food safety officer identify risks? 4. What are the most effective measures? 5. How to improve a food safety plan. 6. Documentation of remediation steps. 7. AFISS products and services.   Felix Amiri Food Safety and Quality Systems Specialist (519) 323-3515 felix@afisservices.comhttp://www.afisservices.com

Felix has consulted food production firms, such as Unifine Richardson, Golden Valley Farms, Heinz (Martin Pet Foods), YUM Brands International, and Vese Foods. Felix has conducted Food Safety and Quality System audits in facilities and distribution centres in Canada and the U.S. He is a certified third party auditor for GMA-SAFE. He holds the BRC Third Party Auditor certificate for the Global Standard - Food (Issue 5). Felix has completed the Implementing Safe Quality Food (SQF) Auditor training. He is certified to conduct audits under the Ontario Ministry of Agriculture and Alberta Agriculture HACCP Advantage programs. He serves as a lead auditor under the Ontario Food Fish Inspection program of the Ontario Ministry of Natural Recourses. He also leads various food safety and quality systems audits with QMI-SAI Global. Felix graduated with a B.Ed. in Industrial Education from the University of New Brunswick and a Diploma in Food Technology from the Marine Institute (Memorial University). He is Certified by the American Society for Quality as a quality auditor. Certificate In Heat Processing  &amp; Container Closure Evaluation of The Canadian Food Processors Association , the Fisheries Council Of Canada &amp; The Meat Packers Council of Canada; HACCP Implementation (Guelph Food Technology Centre). 1. Felix Amiri’s introduction. 2.  What is a food production risk assessment? 3. How does a food safety officer identify risks? 4. What are the most effective measures? 5. How to improve a food safety plan. 6. Documentation of remediation steps. 7. AFISS products and services.   Felix Amiri Food Safety and Quality Systems Specialist (519) 323-3515 felix@afisservices.comhttp://<a href="http://www.afisservices.com" rel="nofollow" target="_blank">www.afisservices.com</a>

"Food Production Operation Risk Assessment" with Felix Amiri