Kanonkop Kadette's guest appearances

Kanonkop Kadette

A MOMENT IN WINE

The Wine Vault

ROBIN HOOD RADIO ON DEMAND AUDIO

Margaret Roach

Rioja Crianza

Rowen White

Miguel Flores

Jacqueline Bahue

Chateau Gassier

Domaine Martin Rasteau France

Titus Malbec

LE2012 Torrontes

Yves Cuilleron Viognier

Raymond Reserve

Provence Rose

Hess Allomi Cabernet Sauvignon

Sauvignon Napa

Peyrassol Réserve

OwlTail

FOUNDER’S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

FOUNDER’S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

A Moment in Wine: Kanonkop Kadette Cape Blend South Africa 2016

FOUNDER’S STATEMENTMy passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well. In addition to designing and overseeing every project, I continue to write articles, attend and host wine tastings and host a radio show on NPR, WHDD/ Robin Hood Radio. I am fortunate that my work takes me to the wine regions worldwide, enabling me to continually enjoy and learn about wines and wine storage innovations. I look forward to including you in my list of satisfied clients. Fred Tregaskis

FOUNDER’S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well. In addition to designing and overseeing every project, I continue to write articles, attend and host wine tastings and host a radio show on NPR, WHDD/ Robin Hood Radio. I am fortunate that my work takes me to the wine regions worldwide, enabling me to continually enjoy and learn about wines and wine storage innovations. I look forward to including you in my list of satisfied clients. Fred Tregaskis

A Moment in Wine: Kanonkop Kadette (Cape Blend) Stellenbosch, South Africa 2016