Jeff Osaka's guest appearances

Jeff Osaka

Stoned Appetit

Chef Or Death

Jose Avila

Andrea Frizzi

Paul Reilly

Bobby Stuckey

Brian McClintic

Benny Blanco

David Wright

Corinne Kaplan

Patrick Williams

Adrian Miller

Sean Kelly

Sara Brito

Bill St

Robert Thompson

Andrew Parr

OwlTail

Born in Los Angeles, where the food is as diverse as the city's culture, chef and visionary Jeff Osaka has always been fascinated by the restaurant industry and has garnered praise from critics and peers alike for his indelible contributions to the culinary world. OSAKA RAMEN, Sushi-Rama, and 12 at Madison keep him busy and us fed. Let's welcome an icon to the pirate ship!Throughout his 25 years of experience, Osaka has worked as a private consultant, cooking and catering for some of the most notable names in Hollywood and alongside Chefs Bradley Ogden at One Market and Wolfgang Puck at Chinois Las Vegas. Following his time in Las Vegas, Osaka moved to Jackson Hole, Wyoming where he, alongside friend and Wine Director Ken Fredrickson M.S., opened Restaurant Terroir in 1998 which was followed by Asian-influenced Koshu in 2000. In November of 2008, Osaka brought his experience and passion to Denver, Colo. where he opened twelve, a restaurant intensely inspired by the changing seasons as the restaurant’s entire menu changed every month. In 2014, Chef Jeff Osaka received a James Beard Foundation Best Chef Southwest semifinalist nomination.

<p>Born in Los Angeles, where the food is as diverse as the city's culture, chef and visionary Jeff Osaka has always been fascinated by the restaurant industry and has garnered praise from critics and peers alike for his indelible contributions to the culinary world. OSAKA RAMEN, Sushi-Rama, and 12 at Madison keep him busy and us fed. Let's welcome an icon to the pirate ship!</p><p>Throughout his 25 years of experience, Osaka has worked as a private consultant, cooking and catering for some of the most notable names in Hollywood and alongside Chefs Bradley Ogden at One Market and Wolfgang Puck at Chinois Las Vegas. Following his time in Las Vegas, Osaka moved to Jackson Hole, Wyoming where he, alongside friend and Wine Director Ken Fredrickson M.S., opened Restaurant Terroir in 1998 which was followed by Asian-influenced Koshu in 2000. In November of 2008, Osaka brought his experience and passion to Denver, Colo. where he opened twelve, a restaurant intensely inspired by the changing seasons as the restaurant’s entire menu changed every month. In 2014, Chef Jeff Osaka received a James Beard Foundation Best Chef Southwest semifinalist nomination.</p>

Episode #53: Jeff Osaka

On this week's episode of Stoned Appetit, the gang sit down with Chef Jeff Osaka. Chef is known for his loyalty to growing the Denver food scene, and his success in the hospitality industry with like 7 locations around the metro area. We chat with Chef about his upbringing, how he found his way to the culinary arts (busting his ass), and how he came to call Colorado home. In additions to discussing the journey, we also chat about his upcoming fundraiser, Great Chefs of the West, that benefits the Kidney Organization. (you can get tickets at www.kidney.org or use google-dont be an idiot). We ask chef the gauntlet of questions, and get his secret on his favorite spots in town. We have sleepers!!! Tune in for a great conversation, a quick synopsis of what happened to Chris's arm, and of course what is to come for Chef Osaka and their restaurant group.

On this week's episode of Stoned Appetit, the gang sit down with Chef Jeff Osaka. Chef is known for his loyalty to growing the Denver food scene, and his success in the hospitality industry with like 7 locations around the metro area. We chat with Chef about his upbringing, how he found his way to the culinary arts (busting his ass), and how he came to call Colorado home. In additions to discussing the journey, we also chat about his upcoming fundraiser, Great Chefs of the West, that benefits the Kidney Organization. (you can get tickets at <a href="http://www.kidney.org" rel="noopener nofollow" target="_blank">www.kidney.org</a> or use google-dont be an idiot). We ask chef the gauntlet of questions, and get his secret on his favorite spots in town. We have sleepers!!! Tune in for a great conversation, a quick synopsis of what happened to Chris's arm, and of course what is to come for Chef Osaka and their restaurant group.

Ep #95: Party-Rama with Restauranteur, Chef Jeff Osaka!!