Andrea Borgen's guest appearances

Andrea Borgen

Zaller Talk

RESTAURANT STRATEGY

FULL COMP: The Voice of the Restaurant Industry Revolution

Catherine Tindall

Shawn Walchef

Meredith Sandland

Matt Plapp

Jon Taffer

Joseph Szala

Mark Kelegian

Josh Kopel

Brooke Williamson

Michael Chernow

Ari Weinzweig

Chris Shepherd

Curtis Stone

Brendan Sweeney

Mike Michalowicz

OwlTail

#97 - INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito &amp; Bodega This week's episode is brought to you by: BENTOBOX BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.  To learn more, visit: www.getbento.com/restaurantstrategy ***** My string of interviews continues this week as I chat with Andrea Borgen Abdallah, owner of Barcito &amp; Bodega in Downtown LA. We talk about the difference between service and hospitality, how the pivot becomes an evolution, the future of hospitality, and how her activism is at the heart of all of it. IMPORTANT LINKS:  Barcito &amp; Bodega:https://www.barcitola.comhttps://www.instagram.com/barcitola/ No Relief, No Rent:https://www.noreliefnorent.org And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK ***** Happy listening,Chip Klose

<h3>#97 - INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito &amp; Bodega</h3> This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" rel="noopener nofollow" target="_blank">BENTOBOX</a> BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.  To learn more, visit: <a href="https://getbento.com/restaurantstrategy/" rel="nofollow" target="_blank">www.getbento.com/restaurantstrategy</a> ***** My string of interviews continues this week as I chat with Andrea Borgen Abdallah, owner of Barcito &amp; Bodega in Downtown LA. We talk about the difference between service and hospitality, how the pivot becomes an evolution, the future of hospitality, and how her activism is at the heart of all of it. IMPORTANT LINKS:  Barcito &amp; Bodega: <a href="https://www.barcitola.com" rel="nofollow" target="_blank">https://www.barcitola.com</a> <a href="https://www.instagram.com/barcitola/" rel="nofollow" target="_blank">https://www.instagram.com/barcitola/</a> No Relief, No Rent: <a href="https://www.noreliefnorent.org" rel="nofollow" target="_blank">https://www.noreliefnorent.org</a> And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: <a href="https://www.restaurantstrategypodcast.com/record-a-message" rel="noopener nofollow" target="_blank">CLICK THIS LINK</a> ***** Happy listening, Chip Klose

INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito & Bodega

Twice a week, I show you the world I see. The world I want to live in. It’s filled with big names, big stories and bright futures. But there’s something to be said for the small stories...The independent restaurateur fighting the good fight in a forgotten neighborhood. There’s hope and inspiration there as well. Today we chat with Andrea Abdallah, owner of Barcito in Downtown Los Angeles. Andrea is proof that we can change the whole industry by changing the way we do business. Her story of struggle and survival epitomizes the reason why I’ve dedicated my life to serving those that serve the world. For more on Barcito, go to www.barcitola.com Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.

Twice a week, I show you the world I see. The world I want to live in. It’s filled with big names, big stories and bright futures. But there’s something to be said for the small stories...The independent restaurateur fighting the good fight in a forgotten neighborhood. There’s hope and inspiration there as well. Today we chat with Andrea Abdallah, owner of Barcito in Downtown Los Angeles. Andrea is proof that we can change the whole industry by changing the way we do business. Her story of struggle and survival epitomizes the reason why I’ve dedicated my life to serving those that serve the world. For more on Barcito, go to <a href="http://www.barcitola.com/" rel="nofollow" target="_blank">www.barcitola.com</a> <a href="https://www.pineapplepost.news/" rel="nofollow" target="_blank">Click to sign up for our weekly newsletter.</a> <a href="https://calendly.com/joshuakopel/15-minute-chat-with-josh" rel="nofollow" target="_blank">Click here to book time on my personal calendar.</a> <a href="https://www.joshkopel.com/resources" rel="nofollow" target="_blank">Click here to download our Restaurant Recovery Guide.</a> Want to streamline your front-of-house operations and increase sales? Head over to <a href="http://restaurants.yelp.com/fullcomppodcast" rel="nofollow" target="_blank">http://restaurants.yelp.com/fullcomppodcast</a> to claim your free page and learn more about these powerful tools for your business.

How Independent Restaurants Are Coping: Andrea Borgen Abdallah of Barcito

On this episode of Zaller Talk, Anthony Zaller sits down with Andrea Borgen, owner of Barcito, an all-day cafe and late-night bar in downtown Los Angeles. Listen to them discuss various topics including legal updates for California employers and how to manage your own business.

On this episode of Zaller Talk, Anthony Zaller sits down with Andrea Borgen, owner of Barcito, an all-day cafe and late-night bar in downtown Los Angeles. Listen to them discuss various topics including legal updates for California employers and how to manage your own business.

Zaller Talks to Andrea Borgen