Dave Lichterman's guest appearances

Dave Lichterman

Pizza City with Steve Dolinsky

Shifties: A Restaurant Podcast

Ben Scott

Brian Spangler

Thomas McNaughton

Adam Kuban

Scott Wiener

Lou Malnati

Daniele Uditi

Paulie Gee

Matthew Hyland

Mark Iacono

John Arena

Tony Gemignani

Frank Tuttolomondo

Michael Schwartz

Ann Kim

OwlTail

Dr. Steve Brule walks into a Halloween party..  The balad of Windy City Pie begins like a joke and ends with the best pizza in Seattle. Dave Lichterman dishes the deep details of his ongoing quest to craft the perfect Chicago style pizza  This week on Shifties: the Balad of Windy City Pie, local chains named after a clown, "at least I'm not making bombs," working all of the hours, pieoneers, Canadian bacon is dumb, Ghusty Village Cheese Wheel, robots doing what they do best, obscure levels of punner  Featuring Dave Lichterman, Joey Rebbe, and Andrew Davies Art by Justin Kedl Music by Alex Donka Produced by Joey Rebbe

Dr. Steve Brule walks into a Halloween party..  The balad of Windy City Pie begins like a joke and ends with the best pizza in Seattle. Dave Lichterman dishes the deep details of his ongoing quest to craft the perfect Chicago style pizza  This week on Shifties: the Balad of Windy City Pie, local chains named after a clown, "at least I'm not making bombs," working all of the hours, pieoneers, Canadian bacon is dumb, Ghusty Village Cheese Wheel, robots doing what they do best, obscure levels of punner  Featuring Dave Lichterman, Joey Rebbe, and Andrew Davies Art by Justin Kedl Music by Alex Donka Produced by Joey Rebbe

Dave Lichterman, Pizza Wizard of Windy City Pie

Steve travels to Seattle to talk with former Chicagoan Dave Lichterman, a computer science engineer who worked for Amazon for about eight years before deciding to pursue his lifelong passion of pizza making. Dave has two businesses – Windy City Pie and Breezy Town Pizza – where he and his staff experiment with homemade giardiniera, cooked pineapple, sausage ground in-house and candied bacon as toppings, while also using all-natural sourdough starters and other artisan techniques to create their deep, pan pizzas.--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

Steve travels to Seattle to talk with former Chicagoan Dave Lichterman, a computer science engineer who worked for Amazon for about eight years before deciding to pursue his lifelong passion of pizza making. Dave has two businesses – Windy City Pie and Breezy Town Pizza – where he and his staff experiment with homemade giardiniera, cooked pineapple, sausage ground in-house and candied bacon as toppings, while also using all-natural sourdough starters and other artisan techniques to create their deep, pan pizzas. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/pizzacity/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/pizzacity/support</a>

Dave Lichterman - Windy City Pie & Breezy Town Pizza (Seattle)