Ben Hayes's guest appearances

Ben Hayes

Magic: The Gathering Drive to Work Podcast

Commanderin' MTG Podcast

Preachers in Training with Robert Hatfield

The Run Home with Andy & Gazey

Whateley

Classic Album Sundays

RSN Racing Pulse

RSN Sunday Mornings

Breakfast with Harf

The Light Network Master Feed

RSN Saturday Mornings

Sports Overnight

Graymere church of Christ Audio Sermons

The Odds Couple

The FIVEaa Sports Show

David Hayes

Peter Moody

Denis Pagan

Danny O'Brien

David Jolly

Sam Freedman

James McDonald

Ciaron Maher

Rupert Legh

Terry Henderson

Robbie Laing

Gordon Richards

Dwayne Dunn

Shane Nichols

Mike Moroney

OwlTail

We are joined by Ben Hayes, one half of the Lindsay Park team, ahead of Mr Brightside’s Cox Plate golden ticket tilt in the Group 2 Feehan Stakes. We ask Ben all the hard hitting questions in regards to birth names, family street fights and the state of the public school system. We also talk some racing. We preview great cards of racing at The Valley, Royal Randwick and Morphettville in this week's SULTS SPECS. THE SULTAN’S SUPPER celebrates 22 fillies, Rom-Coms and a niche tipping business. Manual labour and LIV Golf are on the agenda in this week’s PACK YA NAGS. Isaac joins us for UNIT OF THE WEEK as he attempts to raise some funds for https://www.saveahorse.org.au/ . As always we round out the show with our 2 UNITS, our best bets from around Australia. Segment Times: 02:25 - Ben Hayes 15:15 - The Sultan’s Supper 21:20 - Pack Ya Nags 25:20 - Sults’ Specs 48:14 - UNIT of the Week 49:50 - 2 UNITS Outro Music: Mr Brightside - The Killers

2 UNITS

We are joined by Ben Hayes, one half of the Lindsay Park team, ahead of Mr Brightside’s Cox Plate golden ticket tilt in the Group 2 Feehan Stakes. We ask Ben all the hard hitting questions in regards to birth names, family street fights and the state of the public school system. We also talk some racing. We preview great cards of racing at The Valley, Royal Randwick and Morphettville in this week's SULTS SPECS. THE SULTAN’S SUPPER celebrates 22 fillies, Rom-Coms and a niche tipping business. Manual labour and LIV Golf are on the agenda in this week’s PACK YA NAGS. Isaac joins us for UNIT OF THE WEEK as he attempts to raise some funds for <a href="https://www.saveahorse.org.au/" rel="nofollow" target="_blank">https://www.saveahorse.org.au/</a> . As always we round out the show with our 2 UNITS, our best bets from around Australia. Segment Times: 02:25 - Ben Hayes 15:15 - The Sultan’s Supper 21:20 - Pack Ya Nags 25:20 - Sults’ Specs 48:14 - UNIT of the Week 49:50 - 2 UNITS Outro Music: Mr Brightside - The Killers

05. Ben Hayes | Feehan Stakes | Rom-Coms 

We all have that one friend who is a total larrikin – and for the people of Central Australia, that friend is Ben Hayes.Ben is the fifth generation of the Hayes family on ‘Undoolya Station’, the oldest pastoral lease in the Northern Territory. And while being a steward of the land  and active member of his local community comes with countless responsibilities, Ben doesn’t let them weigh him down or get in the way of having a bit of fun.In this episode, Ben shares yarns from throughout his life and as you’ll come to see, while his heart is made of pure gold, there’s always room for a little mischief to be made! See omnystudio.com/listener for privacy information.

Central Station - True Stories from Outback Australia

We all have that one friend who is a total larrikin – and for the people of Central Australia, that friend is Ben Hayes.Ben is the fifth generation of the Hayes family on ‘Undoolya Station’, the oldest pastoral lease in the Northern Territory. And while being a steward of the land  and active member of his local community comes with countless responsibilities, Ben doesn’t let them weigh him down or get in the way of having a bit of fun.In this episode, Ben shares yarns from throughout his life and as you’ll come to see, while his heart is made of pure gold, there’s always room for a little mischief to be made! See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Ben Hayes - The mischief maker with a heart of gold

Undoolya Station was the first cattle station in the Northern Territory, and in 2022 it celebrates its 150th birthday.In this episode we sit down with Ben Hayes, who’s family have been at the helm for most of that time. Ben shares insights into life at Undoolya throughout the decades, which the family have learnt about through a collection of detailed diaries and memorabilia. We also discuss the impact of urban sprawl and other events which have seen Undoolya’s size decline in recent years, and what it means for the future of the station. See omnystudio.com/listener for privacy information.

Undoolya Station was the first cattle station in the Northern Territory, and in 2022 it celebrates its 150th birthday.In this episode we sit down with Ben Hayes, who’s family have been at the helm for most of that time. Ben shares insights into life at Undoolya throughout the decades, which the family have learnt about through a collection of detailed diaries and memorabilia. We also discuss the impact of urban sprawl and other events which have seen Undoolya’s size decline in recent years, and what it means for the future of the station. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Ben Hayes - Undoolya is the oldest cattle station in the Northern Territory

We chat with formidable trainer Ben Hayes.  Ben has been in the training partnership since 2016 and is based at Euroa. Ben lives on Lindsay Park, whilst also travelling to the Flemington stable to oversee that stable arm run by assistant trainer Dara O’Meachair.  We chat with Ben about his racing family, get insights into how big their stable is and find out if he has any mail for the upcoming Spring Racing Carnival.  

Sport & Life with Sam Kekovich and Leon Wiegard

We chat with formidable trainer Ben Hayes.  Ben has been in the training partnership since 2016 and is based at Euroa. Ben lives on Lindsay Park, whilst also travelling to the Flemington stable to oversee that stable arm run by assistant trainer Dara O’Meachair.  We chat with Ben about his racing family, get insights into how big their stable is and find out if he has any mail for the upcoming Spring Racing Carnival.

We gear up for the Spring Carnival with trainer Ben Hayes

I sit down with R&amp;D member Ben Hayes to talk about the making of Unstable.

#847: Unstable with Ben Hayes

Ben Hayes on Whateley (19/11/20)

Personal landed the Kennedy Oaks yesterday for Tom Dabernig and Ben Hayes, and continued Lindsay Park’s success at Australia’s premier carnival this year

Ben Hayes - Personal landed the Kennedy Oaks yesterday

Ben Hayes, Program Director, Watershed Sciences &amp; Engineering, Bucknell University,  on the this weekend’s Susquehanna River Symposium.  It is the 15th anniversary of annual River Symposium, and this year it will be on Nov. 6 (7-9 pm) and Nov. 7 (9am-3 pm) held entirely online, with Keynote Speaker: Cynthia Dunn, Secretary DCNR – Friday, 7:30-8 pm, Plenary Speaker: Brenda Lee Sieglitz, Keystone 10 Million Trees Partnership Manager, Chesapeake Bay Foundation – Saturday, 12-1 pm, Special Sessions on Saturday morning addressing three important topics in watershed sciences: Conducting field and lab research during pandemics, Eliminating racism and increasing diversity and inclusion in the watershed sciences, and Communicating science to the public, policy makers, voters, reporters, and other key audiences.

On the Mark from Newsradio 1070 WKOK 

Ben Hayes, Program Director, Watershed Sciences &amp; Engineering, Bucknell University,  on the this weekend’s Susquehanna River Symposium.  It is the 15th anniversary of annual River Symposium, and this year it will be on Nov. 6 (7-9 pm) and Nov. 7 (9am-3 pm) held entirely online, with Keynote Speaker: Cynthia Dunn, Secretary DCNR – Friday, 7:30-8 pm, Plenary Speaker: Brenda Lee Sieglitz, Keystone 10 Million Trees Partnership Manager, Chesapeake Bay Foundation – Saturday, 12-1 pm, Special Sessions on Saturday morning addressing three important topics in watershed sciences: Conducting field and lab research during pandemics, Eliminating racism and increasing diversity and inclusion in the watershed sciences, and Communicating science to the public, policy makers, voters, reporters, and other key audiences.

11/2/20 WKOK Sunrise: Ben Hayes

Tom Dabernig

Tom Dabernig and Ben Hayes have runners today at Ballarat and four heading to The Valley Saturday, headed by Atlantic Jewel pair Aryaaf and Aidensfield

Tom Dabernig and Ben Hayes have runners today at Ballarat and four heading to The Valley Saturday

Best Served Together is a Q&amp;A show where we celebrate the Unsung Hospitality Heroes. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. On this episode of Best Served Together Ben Hayes talks to Jensen about going to culinary school together, taking the extreme passion he learned from playing sports and putting it into culinary, and how it is working in a kitchen without a ticket machine.  Top Five Takeaways: 1. Ben Hayes works at Flagship @ Facebook which runs cafes that are solely for Facebook employees at the different FB locations. It is a cool place to work because the Facebook employees don’t pay anything so there is no handling of money and the menu changes often so there are always new things to cook and new skills to learn. 2. Ben also went to culinary school with Jensen. “I wasn’t behind the stove with my grandma learning how to make sauce. I thought that I was going to make it in sports. Sports didn’t work out, so I took that drive into culinary school. Having a type of competitive model that brings out the best in everyone is good for teamwork.” (5:40) 3. “There is more than one way to get to that end result. Have your own opinion but you should be able to bounce opinions off of other people.” (7:41) 4. “I think I tried to overwork food since I left culinary school. Honestly, I didn’t find my style until two or three years ago. I stopped trying to work so hard. I started from the end and then worked backwards. I think I was just putting so much on the plate before. There’s so much to learn.” (15:56) 5. When speaking about his dishwasher, Ben said, “It’s hard to replace that attitude. To be able to work 8 to 10 hours washing dishes and have a great attitude about that, you just can’t teach that.” (25:14) Website: bestservedpodcast.com Facebook: /bestservedpodcast Instagram @bestservedpodcast @ChefJensenCummings Twitter: @BestServedPodcast @JensenCummings Youtube: Best Served Podcast

Best Served

Best Served Together is a Q&amp;A show where we celebrate the Unsung Hospitality Heroes. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. On this episode of Best Served Together Ben Hayes talks to Jensen about going to culinary school together, taking the extreme passion he learned from playing sports and putting it into culinary, and how it is working in a kitchen without a ticket machine. Top Five Takeaways: 1. Ben Hayes works at Flagship @ Facebook which runs cafes that are solely for Facebook employees at the different FB locations. It is a cool place to work because the Facebook employees don’t pay anything so there is no handling of money and the menu changes often so there are always new things to cook and new skills to learn. 2. Ben also went to culinary school with Jensen. “I wasn’t behind the stove with my grandma learning how to make sauce. I thought that I was going to make it in sports. Sports didn’t work out, so I took that drive into culinary school. Having a type of competitive model that brings out the best in everyone is good for teamwork.” (5:40) 3. “There is more than one way to get to that end result. Have your own opinion but you should be able to bounce opinions off of other people.” (7:41) 4. “I think I tried to overwork food since I left culinary school. Honestly, I didn’t find my style until two or three years ago. I stopped trying to work so hard. I started from the end and then worked backwards. I think I was just putting so much on the plate before. There’s so much to learn.” (15:56) 5. When speaking about his dishwasher, Ben said, “It’s hard to replace that attitude. To be able to work 8 to 10 hours washing dishes and have a great attitude about that, you just can’t teach that.” (25:14) Website: <a href="https://www.bestservedpodcast.com/" rel="ugc noopener noreferrer nofollow" target="_blank">bestservedpodcast.com</a> Facebook: <a href="https://www.facebook.com/BestServedPodcast/?ref=page_internal" rel="ugc noopener noreferrer nofollow" target="_blank">/bestservedpodcast</a> Instagram <a href="https://www.instagram.com/bestservedpodcast/" rel="ugc noopener noreferrer nofollow" target="_blank">@bestservedpodcast</a> <a href="https://www.instagram.com/chefjensencummings/" rel="ugc noopener noreferrer nofollow" target="_blank">@ChefJensenCummings</a> Twitter: <a href="https://twitter.com/bestservedpod" rel="ugc noopener noreferrer nofollow" target="_blank">@BestServedPodcast</a> <a href="https://twitter.com/jensendcummings" rel="ugc noopener noreferrer nofollow" target="_blank">@JensenCummings</a> Youtube: <a href="https://www.youtube.com/channel/UCWs6MzEhUjFsI0GCeqHKPYQ/featured" rel="ugc noopener noreferrer nofollow" target="_blank">Best Served Podcast</a>