Hannah Gbeh's guest appearances

Hannah Gbeh

Food for Thought with Keith Langhorn

Living Local SD

Tap Into Traditions

Brad Weber

Troy Johnson

Stephanie Parker

Diana Moss

Ellen Goodwin

Elly Brown

Whitney Bond

Tommy Gomes

Aviva Paley

Davin Waite

Robin Ross

Chef Oz

Jessica Waite

Jet Widick

Trish Watlington

OwlTail

We are joined with the San Diego Farm Bureau Executive Director, Hannah Gbeh. Hannah is a huge advocate for local agriculture and is passionate about helping farmers and ranchers reach their goals and blossom. She was a voting member on the Board of Directors of the San Diego County Farm Bureau for two years, and represented the SDCFB in both Sacramento and Washington D.C. She then pursued becoming the Executive Director and now is a big voice for our local farmers and ranchers. Join us as we chat with Hannah! We learned so much! Want to find out more about the San Diego Farm Bureau? Want to meet your ranchers, farmers or want to visit agritourism sites? Check out the website at https://www.sdfarmbureau.org/    ---   This episode is sponsored by  · Anchor: The easiest way to make a podcast.  https://anchor.fm/app

We are joined with the San Diego Farm Bureau Executive Director, Hannah Gbeh. Hannah is a huge advocate for local agriculture and is passionate about helping farmers and ranchers reach their goals and blossom. She was a voting member on the Board of Directors of the San Diego County Farm Bureau for two years, and represented the SDCFB in both Sacramento and Washington D.C. She then pursued becoming the Executive Director and now is a big voice for our local farmers and ranchers. Join us as we chat with Hannah! We learned so much! Want to find out more about the San Diego Farm Bureau? Want to meet your ranchers, farmers or want to visit agritourism sites? Check out the website at <a href="https://www.sdfarmbureau.org/" rel="nofollow" target="_blank">https://www.sdfarmbureau.org/</a> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a>

E.10: Hannah Gbeh- Shifting the Rhetoric of Agriculture and Bridging the Urban/Rural Gap

In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau. Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments). We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, over regulation and labor shortage. How is the pandemic affecting small farms, and what will be the new reality of the future be for them? For a list of small farms please visit www.SDFarmBureau.Org and click on the Buy Local tab. For a list of local restaurants who support our local farms, please visit www.farmtoforksd.com Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/  Food for Thought is sponsored by Cangshan Cutlery.  Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between.   Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com    We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse. Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org   We hope that you enjoy this podcast. Please like &amp; follow us if you do.  Produced at Studio C Creative Sound Recorders in San Diego CA http://www.studio-c.com

In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau. Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments). We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, over regulation and labor shortage. How is the pandemic affecting small farms, and what will be the new reality of the future be for them? For a list of small farms please visit <a href="https://www.sdfarmbureau.org/" rel="noopener nofollow" target="_blank">www.SDFarmBureau.Org</a> and click on the Buy Local tab. For a list of local restaurants who support our local farms, please visit <a href="https://www.farmtoforksd.com/" rel="noopener nofollow" target="_blank">www.farmtoforksd.com</a> Food For Thought IG: f4t_podcast <a href="https://www.farmtoforksd.com" rel="noopener nofollow" target="_blank">www.farmtoforksd.com</a> Farm to Fork IG: @farmtoforksd FB: <a href="https://www.facebook.com/farmtoforksd/" rel="noopener nofollow" target="_blank">https://www.facebook.com/farmtoforksd/</a> Food for Thought is sponsored by Cangshan Cutlery.  Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between.   Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. <a href="http://www.cangshancutlery.com" rel="nofollow" target="_blank">http://www.cangshancutlery.com</a> We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse. Donate, volunteer, or find more about their event and catering services at <a href="https://www.kitchensforgood.org" rel="nofollow" target="_blank">https://www.kitchensforgood.org</a>  We hope that you enjoy this podcast. Please like &amp; follow us if you do.  Produced at Studio C Creative Sound Recorders in San Diego CA <a href="http://www.studio-c.com" rel="nofollow" target="_blank">http://www.studio-c.com</a>

The San Diego local farming industry -  with guest Hannah Gbeh, San Diego Farm Bureau

Hannah Gbeh, new Executive Director of the San Diego County Farm Bureau joins host Katie Stokes for a chat about eating local in the unique and diverse region that is San Diego County.Hannah has serious cred as an environmental engineer and farmer, so her experiences figuring out what to grow, how to sell it, and who to sell it to exemplify how this labor of love takes serious dedication, innovation, learning, and partnership. Hannah's bringing all this experience to leadership of a group poised to serve as a 21st Century hub, convener, and incubator for our region's amazing growers, which gives each of us dozens of reasons to buy and eat local and in season as much as we all can. Katie rounds out the session with a tasty hack for a midweek dinner with seasonal hard squash - customizable for every eating persuasion.

Hannah Gbeh, new Executive Director of the San Diego County Farm Bureau joins host Katie Stokes for a chat about eating local in the unique and diverse region that is San Diego County. Hannah has serious cred as an environmental engineer and farmer, so her experiences figuring out what to grow, how to sell it, and who to sell it to exemplify how this labor of love takes serious dedication, innovation, learning, and partnership. Hannah's bringing all this experience to leadership of a group poised to serve as a 21st Century hub, convener, and incubator for our region's amazing growers, which gives each of us dozens of reasons to buy and eat local and in season as much as we all can. Katie rounds out the session with a tasty hack for a midweek dinner with seasonal hard squash - customizable for every eating persuasion.

3: Hannah Gbeh: Executive Director of SD County Farm Bureau, Farmer, Mom, Non-Profit Founder and More!