Naomi Tomky's guest appearances

Naomi Tomky

Our Food Adventures

Book Larder Podcast

Seattle Now

Nate Hake

Nathan Aguilera

Eric Silverstein

Molly Stevens

Alison Roman

Sean Brock

J. Kenji López-Alt

Ruth Reichl

Ted Lee

Sarah Copeland

Sarit Packer

Itamar Srulovich

Hetty McKinnon

Abra Berens

Ed Levine

OwlTail

The Mariners are going to the playoffs, and everyone in the city seems excited to see these underdogs finally get a break. Some things not sparking joy for us this week: Buoy, the Kraken's puzzling new Troll mascot, and finding a time to get an Omicron booster shot. Plus, why is Frasier getting a reboot???We break it all down with food and travel writer Naomi Tomky and KUOW journalist and host Paige Browning. We can only make Seattle Now because listeners support us. Make the show happen by making a gift to KUOW: https://www.kuow.org/donate/Fall22SeattleNow And we want to hear from you! Follow us on Instagram at SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedback

The Mariners are going to the playoffs, and everyone in the city seems excited to see these underdogs finally get a break. Some things not sparking joy for us this week: Buoy, the Kraken's puzzling new Troll mascot, and finding a time to get an Omicron booster shot. Plus, why is Frasier getting a reboot???We break it all down with food and travel writer Naomi Tomky and KUOW journalist and host Paige Browning. We can only make Seattle Now because listeners support us. Make the show happen by making a gift to KUOW: <a href="https://www.kuow.org/donate/Fall22SeattleNow" rel="nofollow" target="_blank">https://www.kuow.org/donate/Fall22SeattleNow </a>And we want to hear from you! Follow us on Instagram at SeattleNowPod, or leave us feedback online: <a href="https://www.kuow.org/feedback" rel="nofollow" target="_blank">https://www.kuow.org/feedback</a>

Casual Friday with Naomi Tomky and Paige Browning

This episode we welcome Naomi Tomky into our kitchen for her cookbook, Pacific Northwest Seafood Cookbook. Naomi explains how this book is a love letter to the region, how she adapted chef style recipes for the home cook and provides some tips for choosing the right fish. Enjoy this talk and purchase your copy of Pacific Northwest Seafood Cookbook here.  Special Guest: Naomi Tomky.Links:Real Rent Duwamish - Real Rent Duwamish

This episode we welcome Naomi Tomky into our kitchen for her cookbook, Pacific Northwest Seafood Cookbook. Naomi explains how this book is a love letter to the region, how she adapted chef style recipes for the home cook and provides some tips for choosing the right fish. Enjoy this talk and purchase your copy of Pacific Northwest Seafood Cookbook<a href="https://www.booklarder.com/books/info/the-pacific-northwest-seafood-cookbook-salmon-crab-oysters-and-more" rel="nofollow" target="_blank"> here</a>. Special Guest: Naomi Tomky.Links:<ul><li><a href="https://www.realrentduwamish.org/" rel="nofollow" target="_blank">Real Rent Duwamish - Real Rent Duwamish</a></li></ul>

Naomi Tomky, The Pacific Northwest Seafood Cookbook

Our Guest Naomi Tomky is an international food writer who’s works have been featured in Food and Wine, Serious Eats, Vogue and many more. Her enthusiasm as an eater, photographer and writer is deeply felt when reading her material. Naomi won the Association of Food Journalists “Best Food and Travel Writing” award in 2016 and was nominated for the International Association of Culinary Professionals writing award in 2017.  To Naomi, culture is the essential and fundamental part of traveling to a new country.  In this episode, Naomi describes the wonderful city of Mexico City to encourage curiosity and open-mindedness.  Naomi’s Food to Try While in Mexico City-Barbacoa Tacos (Beef or goat cooked underground) -Taco Al Pastor (Pineapple and pork grilled on a spit) -Tuna Tostada (Raw tuna on a toasted tortilla) -Conchas (Shell shaped pastries)  Naomi’s Things to Do While in Mexico City-Food Tour with The Curious Mexican -Xochimilco (Water Canals, Party on the Water) -Yolcan (Floating Island Farms) -Centro Histerico (Historic Landmarks) -Casa de los Azulejos ( House of Tiles) -Pasteur’s del Real (Statue) -Pyramids -Museum of Anthropology (Largest museum in Mexico) -Lucha Libre (Mexican Wrestling)  Naomi’s Spots to Chow Down-Renatos (Barbacoa Taco) -El Hidalguense (Weekends Only Barbacoa) -El Vilsito (Tacos Al Pastor) -Contramar (Tuna Tostadas) -El Cardenal (Conchas with nata) -Bósfaro (Mezcal) -No Name Restaurant across the street from Bósfaro (has the tortilla comal and a pot of beans in the front)  If you want to learn more about Naomi and her writings, visit: https://www.naomitomky.com/  To check out Naomi’s book, search for: The Pacific Northwest Seafood Cookbook  Share your thoughts with us!  We’d like to hear from you about places you might want to learn more about or even stories about your adventures.  Message us through our website OurFoodAdventures.com. Share the show on your Facebook, Instagram or Twitter.   Let us know how much you liked the episode with a 5-star rating and what your favorite part was. Thanks for listening!   -Chris and Tiarra

Our Guest Naomi Tomky is an international food writer who’s works have been featured in Food and Wine, Serious Eats, Vogue and many more. Her enthusiasm as an eater, photographer and writer is deeply felt when reading her material. Naomi won the Association of Food Journalists “Best Food and Travel Writing” award in 2016 and was nominated for the International Association of Culinary Professionals writing award in 2017.  To Naomi, culture is the essential and fundamental part of traveling to a new country. In this episode, Naomi describes the wonderful city of Mexico City to encourage curiosity and open-mindedness. Naomi’s Food to Try While in Mexico City-Barbacoa Tacos (Beef or goat cooked underground) -Taco Al Pastor (Pineapple and pork grilled on a spit) -Tuna Tostada (Raw tuna on a toasted tortilla) -Conchas (Shell shaped pastries) Naomi’s Things to Do While in Mexico City-Food Tour with The Curious Mexican -Xochimilco (Water Canals, Party on the Water) -Yolcan (Floating Island Farms) -Centro Histerico (Historic Landmarks) -Casa de los Azulejos ( House of Tiles) -Pasteur’s del Real (Statue) -Pyramids -Museum of Anthropology (Largest museum in Mexico) -Lucha Libre (Mexican Wrestling) Naomi’s Spots to Chow Down-Renatos (Barbacoa Taco) -El Hidalguense (Weekends Only Barbacoa) -El Vilsito (Tacos Al Pastor) -Contramar (Tuna Tostadas) -El Cardenal (Conchas with nata) -Bósfaro (Mezcal) -No Name Restaurant across the street from Bósfaro (has the tortilla comal and a pot of beans in the front) If you want to learn more about Naomi and her writings, visit: <a href="https://www.naomitomky.com/" rel="nofollow" target="_blank">https://www.naomitomky.com/</a> To check out Naomi’s book, search for: The Pacific Northwest Seafood Cookbook Share your thoughts with us! We’d like to hear from you about places you might want to learn more about or even stories about your adventures. <ul> <li>Message us through our website <a href="http://OurFoodAdventures.com" rel="nofollow" target="_blank">OurFoodAdventures.com</a>.</li> <li>Share the show on your Facebook, Instagram or Twitter.</li> </ul>  Let us know how much you liked the episode with a 5-star rating and what your favorite part was. Thanks for listening! -Chris and Tiarra

 Budget Friendly Mexico City, Tacos,Tacos,Tacos, and Party Boats with Naomi Tomky From naomitomky.com