Doug Lineham's guest appearances

Doug Lineham

Scene + Herd: Podcasts from Beef + Lamb New Zealand

Robert Carter

Hannah Miller

Peter Young

Bob Thomson

David Stevens

Ben Dooley

Will Morrison

Steve Morris

James Turner

Richard Parkes

Julia Jones

Sarah Barr

Jack Cocks

Joanne Stevenson

Mike Petersen

OwlTail

The majority of New Zealand’s beef has dairy genetics in it, and most of that comes from calves born to dairy cows. Can the industry use improved beef genetics to safely and profitably produce calves from dairy cows, improve dairy farm profit and at the same time produce a fast growing, great eating animal? Doug Lineham and Bob Thomson were part of Beef + Lamb New Zealand’s Dairy Beef Integration Project and join us to talk about why the project was funded and what it found – opportunities for dairy farmers, calf rearers and beef finishers. The full report and a summary factsheet are available on the B+LNZ website.

<p>The majority of New Zealand’s beef has dairy genetics in it, and most of that comes from calves born to dairy cows. Can the industry use improved beef genetics to safely and profitably produce calves from dairy cows, improve dairy farm profit and at the same time produce a fast growing, great eating animal? Doug Lineham and Bob Thomson were part of Beef + Lamb New Zealand’s Dairy Beef Integration Project and join us to talk about why the project was funded and what it found – opportunities for dairy farmers, calf rearers and beef finishers. The full report and a summary factsheet are available on the B+LNZ website.</p>

Better Beef Genetics and the Dairy Industry: The dairy-beef integration project, with Doug Lineham and Bob Thomson