Kathleen Hill's guest appearances

Kathleen Hill

CPA Exam Guide Podcast | Learn How To Dominate The CPA Exam

DIY MFA Radio

Nursing Show Podcast

Writer's Bone

Nursing Show Episode Studio Video

Leonard Lopate at Large on WBAI Radio in New York

The Bite Goes On - Radio Misfits

Jenn & Bill Daily

Hello Sonoma!

Howard Kaplan

Gin Phillips

Steven Gaines

Susan Silver

Steve Hamilton

Zinzi Clemmons

Brian Abrams

Kiley Reid

William Dameron

Michael Imperioli

Gail Honeyman

Chad Dundas

Rachel Louise Snyder

Julie Carrick Dalton

Ace Atkins

OwlTail

Hear Bill interview Kathleen Hill, Marketing Strategy Manager of Walt Disney World and chat about Walt Disney World's 50th Anniversary! 

Hear Bill interview Kathleen Hill, Marketing Strategy Manager of Walt Disney World and chat about Walt Disney World's 50th Anniversary!

Bill Interviews Kathleen Hill, Marketing Strategy Manager for Walt Disney World

Kathleen Hill may be known in Sonoma as the IT's Food and Wine Editor, but her vast experiences go far beyond the realm of food. As a young peace-corps intern, she convinced her boss to take the team to the National Mall to listen to Martin Luther King's I Have a Dream Speech. As a student at the Sorbonne, she skipped classes to work at the Cordon Bleu. As an author, she's written more than 40 books on everything from local events to dictatorships in the Philippines -- she was even called a good cook by the master Julia Child herself!   Listen to Kathleen talk about this and more on this episode of Hello Sonoma. It was a treat to have her on the show.

Kathleen Hill may be known in Sonoma as the IT's Food and Wine Editor, but her vast experiences go far beyond the realm of food. As a young peace-corps intern, she convinced her boss to take the team to the National Mall to listen to Martin Luther King's I Have a Dream Speech. As a student at the Sorbonne, she skipped classes to work at the Cordon Bleu. As an author, she's written more than 40 books on everything from local events to dictatorships in the Philippines -- she was even called a good cook by the master Julia Child herself!  Listen to Kathleen talk about this and more on this episode of Hello Sonoma. It was a treat to have her on the show.

An Afternoon with Kathleen Hill

Save $1599 OFF my bundle with Wiley CPAexcel here: http://www.maketimetocpa.com    Learn from Wiley CPAexcel Subject Matter Expert Kathleen Hill as she shares her story of passing the CPA exam while working full time, the importance of CPA exam mentors and how to communicate with family while studying.

Save $1599 OFF my bundle with Wiley CPAexcel here: <a href="http://www.maketimetocpa.com" rel="nofollow" target="_blank">http://www.maketimetocpa.com</a>  Learn from Wiley CPAexcel Subject Matter Expert Kathleen Hill as she shares her story of passing the CPA exam while working full time, the importance of CPA exam mentors and how to communicate with family while studying.

020: Passing With Kids & A Full Time Job [Kathleen Hill, CPA]

EP19: Kathleen Hill comes back to chat this week on The Bite Goes On. The conversation is all over the map with Bread in a Can, Trader Vics, Food in Tin Cans, her upcoming exhibit at Marin Arts &amp; Garden and so much more. Kathleen Hill is one of Sonoma’s icons and a local celebrity. She is the Food &amp; Wine editor and columist for the Sonoma Index Tribune and author of over 40 books. See Episode #5 notes for more information on Kathleen Hill. She is also a Culinary Historian and the collector of about 4,000 kitchen utensils, machines, devices, cookbooks and food pamphlets. She spent weekdays for seven years with the great writer M.F.K. Fisher and even prepared lunch one day for her and Julia Child, a somewhat terrifying experience for her. Parts of the Kathleen Hill Culinary Collection have been exhibited at museums throughout California and at several Williams-Sonoma stores. She is a member of Les Dames d’Escoffier, a member of both the New York and Southern California Culinary Historians, and is a Compagnon of the Guilde Internationale des Fromagers. To reach Kathleen Thomas Hill – kathleensonoma@gmail.com or on Facebook at https://www.facebook.com/KathleenHillFood

EP19: Kathleen Hill comes back to chat this week on The Bite Goes On. The conversation is all over the map with Bread in a Can, Trader Vics, Food in Tin Cans, her upcoming exhibit at Marin Arts &amp; Garden and so much more. Kathleen Hill is one of Sonoma’s icons and a local celebrity. She is the Food &amp; Wine editor and columist for the Sonoma Index Tribune and author of over 40 books. See Episode #5 notes for more information on Kathleen Hill. She is also a Culinary Historian and the collector of about 4,000 kitchen utensils, machines, devices, cookbooks and food pamphlets. She spent weekdays for seven years with the great writer M.F.K. Fisher and even prepared lunch one day for her and Julia Child, a somewhat terrifying experience for her. Parts of the Kathleen Hill Culinary Collection have been exhibited at museums throughout California and at several Williams-Sonoma stores. She is a member of Les Dames d’Escoffier, a member of both the New York and Southern California Culinary Historians, and is a Compagnon of the Guilde Internationale des Fromagers. To reach Kathleen Thomas Hill – kathleensonoma@gmail.com or on Facebook at <a href="https://www.facebook.com/KathleenHillFood" rel="noopener nofollow" target="_blank">https://www.facebook.com/KathleenHillFood</a>

The Bite Goes On – Kathleen Hill

EP9: Sondra &amp; Brian welcome Kathleen Hill back to The Bite Goes On. Kathleen Hill will be a regular guest. Kathleen Hill is one of Sonoma’s icons and a local celebrity. She is the Food &amp; Wine editor and columist for the Sonoma Index Tribune and author of over 40 books. See Episode #5 notes for more information on Kathleen Hill. Today, we play show &amp; tell with a few vintage toasters and talk about all things toast, including her grandfather’s cinnamon toast recipe. {She is also a Culinary Historian and the collector of about 4,000 kitchen utensils, machines, devices, cookbooks and food pamplets. She spent weekdays for seven years with the great writer M.F.K. Fisher and even prepared lunch one day for her and Julia Child, a somewhat terrifying experience for her. Parts of the Kathleen Hill Culinary Collection have been exhibited at museums throughout California and at several Wiliams-Sonoma stores. She is a member of Les Dames d’Escoffier, a member of both the New York and Southern California Culinary Historians, and is a Compagnon of the Guilde Internationale des Fromagers.} kathleensonoma@gmail.com  or Facebook at https://www.facebook.com/KathleenHillFood

EP9: Sondra &amp; Brian welcome Kathleen Hill back to The Bite Goes On. Kathleen Hill will be a regular guest. Kathleen Hill is one of Sonoma’s icons and a local celebrity. She is the Food &amp; Wine editor and columist for the Sonoma Index Tribune and author of over 40 books. See Episode #5 notes for more information on Kathleen Hill. Today, we play show &amp; tell with a few vintage toasters and talk about all things toast, including her grandfather’s cinnamon toast recipe. {She is also a Culinary Historian and the collector of about 4,000 kitchen utensils, machines, devices, cookbooks and food pamplets. She spent weekdays for seven years with the great writer M.F.K. Fisher and even prepared lunch one day for her and Julia Child, a somewhat terrifying experience for her. Parts of the Kathleen Hill Culinary Collection have been exhibited at museums throughout California and at several Wiliams-Sonoma stores. She is a member of Les Dames d’Escoffier, a member of both the New York and Southern California Culinary Historians, and is a Compagnon of the Guilde Internationale des Fromagers.} <a href="mailto:kathleensonoma@gmail.com" rel="noopener">kathleensonoma@gmail.com </a> or Facebook at <a href="https://www.facebook.com/KathleenHillFood" rel="noopener nofollow" target="_blank">https://www.facebook.com/KathleenHillFood</a>

Kathleen Hill is one of Sonoma’s icons and a local celebrity. She is the Food &amp; Wine editor and columist for the Sonoma Index Tribune and author of over 40 books. She is also a Culinary Historian and the collector of about 4,000 kitchen utensils, machines, devices, cookbooks and food pamplets. She spent weekdays for seven years with the great writer M.F.K. Fisher and even prepared lunch one day for her and Julia Child, a somewhat terrifying experience for her. Parts of the Kathleen Hill Culinary Collection have been exhibited at museums throughout California and at several Wiliams-Sonoma stores. She is a member of Les Dames d’Escoffier, a member of both the New York and Southern California Culinary Historians, and is a Compagnon of the Guilde Internationale des Fromagers. Kathleen Thomas Hill – kathleensonoma @ gmail.com Facebook at https://www.facebook.com/KathleenHillFood

Kathleen Hill is one of Sonoma’s icons and a local celebrity. She is the Food &amp; Wine editor and columist for the Sonoma Index Tribune and author of over 40 books. She is also a Culinary Historian and the collector of about 4,000 kitchen utensils, machines, devices, cookbooks and food pamplets. She spent weekdays for seven years with the great writer M.F.K. Fisher and even prepared lunch one day for her and Julia Child, a somewhat terrifying experience for her. Parts of the Kathleen Hill Culinary Collection have been exhibited at museums throughout California and at several Wiliams-Sonoma stores. She is a member of Les Dames d’Escoffier, a member of both the New York and Southern California Culinary Historians, and is a Compagnon of the Guilde Internationale des Fromagers. Kathleen Thomas Hill – kathleensonoma @ <a href="http://gmail.com" rel="nofollow" target="_blank">gmail.com</a> Facebook at <a href="https://www.facebook.com/KathleenHillFood" rel="nofollow" target="_blank">https://www.facebook.com/KathleenHillFood</a>

Beginning with a Best American award-winning narrative, Kathleen Hill’s memoir “She Read To Us In The Late Afternoons” explores defining moments of a life illuminated by novels, read in Nigeria and France and at home in New York.  “One of These Things First” by Steven Gaines is a wry and poignant reminiscence of a 15-year-old gay Jewish boy in Brooklyn in the early sixties and his unexpected trajectory from a life behind a rack of dresses in his grandmother’s bra and girdle store, to Manhattan’s fabled Payne Whitney Psychiatric Clinic, a fashionable Charenton for wealthy neurotics and Ivy League alcoholics. On Tuesday’s installment of “Leonard Lopate at Large,” Kathleen Hill and Steven Gaines join Leonard in-studio for a discussion about what makes a great memoir.

Authors Kathleen Hill and Steven Gaines tell Leonard about memoir writing. (September 11, 2018)

Hey there word nerds! Today I have the pleasure of hosting author Kathleen Hill on the show! Kathleen teaches in the MFA program at Sarah Lawrence College, and has also taught and lived in the country of Niger which is also where her debut novel Still Waters in Niger is set. Her debut received many accolades including being named a notable book by the New York and Los Angeles Times. Kathleen is also the author of the novel Who Occupies This House, and now of the memoir She Read to us in the Late Afternoons: A Life in Novels. Listen in as we discuss Kathleen’s latest book and how to make the shift from fiction to memoir. In this episode Kathleen and I discuss:  Writing literal truth versus emotional truth and when to use both. How to work around constraints of reality in fiction vs. memoir. Ways to tackle “blind spots” of your characters when using an “I” narrator. How to use certain language to make your memoir feel like a novel. Tips on finding your memoir’s hook, and weaving a narrative through your life.  Plus, Kathleen’s #1 tip for writers. For more info and show notes: DIYMFA.com/172

Hey there word nerds! Today I have the pleasure of hosting author Kathleen Hill on the show! Kathleen teaches in the MFA program at Sarah Lawrence College, and has also taught and lived in the country of Niger which is also where her debut novel Still Waters in Niger is set. Her debut received many accolades including being named a notable book by the New York and Los Angeles Times. Kathleen is also the author of the novel Who Occupies This House, and now of the memoir She Read to us in the Late Afternoons: A Life in Novels. Listen in as we discuss Kathleen’s latest book and how to make the shift from fiction to memoir. In this episode Kathleen and I discuss: <ul> <li>Writing literal truth versus emotional truth and when to use both.</li> <li>How to work around constraints of reality in fiction vs. memoir.</li> <li>Ways to tackle “blind spots” of your characters when using an “I” narrator.</li> <li>How to use certain language to make your memoir feel like a novel.</li> <li>Tips on finding your memoir’s hook, and weaving a narrative through your life.</li> </ul> Plus, Kathleen’s #1 tip for writers. For more info and show notes: <a href="https://diymfa.com/podcast/episode-172-kathleen-hill" rel="nofollow" target="_blank">DIYMFA.com/172</a>

172: A Life in Novels - Interview with Kathleen Hill

Kathleen Hill, author of the recently published memoir  She Read to Us in the Late Afternoons: A Life in Novels, talks to Daniel Ford about how stories she heard in her youth led her to becoming a writer, why she decided to write a memoir, and why writers need to make room within themselves for their impressions. To learn more about Kathleen Hill, visit her official website. This Friday Morning Coffee episode is sponsored by OneRoom.

Kathleen Hill, author of the recently published memoir <a href="https://www.harpercollins.com/9781883285722/she-read-to-us-in-the-late-afternoons%20" rel="nofollow" target="_blank"> She Read to Us in the Late Afternoons: A Life in Novels</a>, talks to Daniel Ford about how stories she heard in her youth led her to becoming a writer, why she decided to write a memoir, and why writers need to make room within themselves for their impressions. To learn more about Kathleen Hill, visit her <a href="http://www.kathleenhillwriter.com/" rel="nofollow" target="_blank">official website</a>. This Friday Morning Coffee episode is sponsored by <a href="https://www.joinoneroom.com/" rel="nofollow" target="_blank">OneRoom</a>.