Kathryn Lukas's guest appearances

Kathryn Lukas

Low Carb and Paleo Show

The Appropriate Omnivore with Aaron Zober

by Bryan Davis

DrFutureShow, All FUTURE TUESDAYS on KSCO 1080 AM and 104.7 FM

Chris Masterjohn

Dave Asprey

Sean Croxton

Daniele Bolelli

Hannah Crum

Joseph Mercola

Thomas Cowan

Chris Kresser

Steph Gaudreau

Lisa Steele

Alex Lewin

Robb Wolf

Jimmy Moore

Paul Jaminet

Liz Wolfe

OwlTail

Bruce Damer

Listen Now to Future Now with Kathryn Lukas and Dr. Bruce Damer Today we have the pleasure of chatting with Dr. Bruce Damer, a long time contributor to our show, and his new bride, Kathryn Lukas a pioneer in healthy eating and in new ways of creating and distributing food through our communities.  Today you’ll hear about Gutshot, the flagship fermentation product of Farmhouse Culture, a company Kathryn founded, how Bruce and Kathryn met, the significance of TikTok to those over 60, ferreting truth from fiction, and a new model of creating, serving, and distributing home-made tasty dishes and meals in our communities. Is this the future of food?  We think the ideas presented in today’s show will inspire you, enjoy! L-R Allan Lundell, Sun Lundell, Kathryn Lukas, Bruce Damer

<a href="http://www.futurepeak.net/audio/11_FutureNow_BruceKathDamer.mp3" rel="nofollow" target="_blank">Listen Now to Future Now with Kathryn Lukas and Dr. Bruce Damer</a> Today we have the pleasure of chatting with <a href="https://digitalspace.com/damer.com/" rel="nofollow" target="_blank">Dr. Bruce Damer</a>, a long time contributor to our show, and his new bride, <a href="https://farmhouseculture.com/blogs/about/farmhouse-culture-from-the-beginning" rel="nofollow" target="_blank">Kathryn Lukas</a> a pioneer in healthy eating and in new ways of creating and distributing food through our communities.  Today you’ll hear about Gutshot, the flagship fermentation product of Farmhouse Culture, a company Kathryn founded, how Bruce and Kathryn met, the significance of TikTok to those over 60, ferreting truth from fiction, and a new model of creating, serving, and distributing home-made tasty dishes and meals in our communities. Is this the future of food?  We think the ideas presented in today’s show will inspire you, enjoy! L-R Allan Lundell, Sun Lundell, Kathryn Lukas, Bruce Damer

Future Now Interview - Kathryn Lukas and Dr. Bruce Damer

As people are realizing the benefits of probiotics and consuming more fermented foods, sauerkraut is one of the most popular ferments.  Kathryn Lukas is the founder and chief kraut officer of Farmhouse Cutlure, a sauerkraut which you can find at supermarkets as well as at farmers markets in the Santa Cruz area.  Kathryn talks about how she got into sauerkraut making from living in Germany to how she founded Farmhouse Culture.  One of the great things about the different kraut varieties of hers is she mixes together sauerkraut with the concepts of other ferments, such as kimchee, dill pickles, horseradish, and jalapenos to create a ferment fusion.  Kathryn also discusses what's involved in using organic, locally sourced, and non-GMO ingredients in all her products.

Episode 057: Kathryn Lukas: Farmhouse Culture - June 8, 2013

People, Planet, Profit- Kraut guru Kathryn Lukas tells us the Farmhouse Culture story.--- Support this podcast: https://podcasters.spotify.com/pod/show/askbryan/support

People, Planet, Profit- Kraut guru Kathryn Lukas tells us the Farmhouse Culture story. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/askbryan/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/askbryan/support</a>

44- KATHRYN LUKAS - COLLECTIVE CULTURAL MEMORY