David Dolginow's guest appearances

David Dolginow

Sense & Sustainability

COOKING UP A PODCAST

Central States Beverage Ounces of Information

Jeremiah Stone

Jeff Evans

Terry Tempest Williams

Nicholas Kristof

Eric Hanushek

David Mitchell

KYLE WHYTE

Molson Coors

Michael Lombardi

Matt Moore

Jeffrey Sachs

Jamie Bissonnette

Michael Davidson

Aldo Leopold

John Wang

OwlTail

There's a new hard cider on the block! Vermont's very own Shacksbury Cider is here and making it's way across the metro. We sit down with Owner &amp; Co-Founder (AND Kansas City raised!) David Dolginow to discuss hard ciders, the Shacksbury difference and if the Midwest actually has an accent. Crack open a Shacksbury Dry, [...]

Special Report: David Dolginow, Shacksbury

David Dolginow is the co founder/ owner of Shacksbury Cider based in VERGENNES, Vermont.   He has help build Shacksbury with his co founder Colin Davis to be a forward thinking modern company with a stone ethos of collaboration partnering with all sorts of other producers, artists and farmers…and they have forged a new partnership with Krista Scruggs ZAFA wines opening Co Cellars in Burlington,   Past and current collaborations include:::: Vermont natural wine maker, author and Diedre Heekin from La Garagista  Other Cider producers: Petritegi Sagardoa in the Basque country Spain and Dragon Orchards in Herefordshire, England Vermont farmers: yoder farm, and Michael lee from Twig farm:  restaurants: Momofuku  Beer brewers like modern times brewing:  and artists like Will Bryant They forage for apples and have propagated some of these lost varieties at Sunrise Orchards They create unique ciders with character and voice.   David is from Kansas City and he has something to tell New Englanders about Barbecue but you have to listen until the end.  From Shaksbury’s Website:: “The apples of America's early cider tradition, lost for a variety of reasons, are not hard to find in Vermont - once you know what you're looking for. Though far less numerous than they once were, the trees materialize around every bend, and over every hill, hiding in plain sight. To us, these trees represent a door to another time, and the basis for superior cider. In the fall of 2013, and each subsequent harvest, we set to find some of these trees. We have sampled thousands of apples, fermented cider from over 150 unique trees, and selected twelve varieties to propagate. We have grafted these twelve varieties to over 1,000 trees, marking the beginning of our "Lost Apple Orchard" at Colin's farm and with our partners, Sunrise Orchards and Windfall Orchard. Each year we continue to harvest, graft, and plant trees in an effort to expand our source of Lost Apples.” SIGN UP FOR THIER CIDER CLUB::  https://www.shacksbury.com/cider-club/ MORE INFO AND SIGN UP FOR THIER NEWS LETTER:: https://www.shacksbury.com Follow Shacksbury:: Insta: https://www.instagram.com/shacksbury/  Follow Cooking Up A Podcast:: Instagram: https://www.instagram.com/cookingupapodcast/ Facebook: https://www.facebook.com/CookingUpAPODCAST/  Follow Nevin:  instagram: https://www.instagram.com/nevintaylor/  facebook: https://www.facebook.com/NevinTaylorCooks/  NEVINTAYLORCOOKS.COM  for recipes, videos and more!

David Dolginow is the co founder/ owner of<a href="https://www.shacksbury.com" rel="nofollow" target="_blank"> Shacksbury Cider</a> based in VERGENNES, Vermont.   He has help build Shacksbury with his co founder Colin Davis to be a forward thinking modern company with a stone ethos of collaboration partnering with all sorts of other producers, artists and farmers…and they have forged a new partnership with Krista Scruggs ZAFA wines opening Co Cellars in Burlington,   Past and current collaborations include:::: Vermont natural wine maker, author and Diedre Heekin from <a href="https://www.lagaragista.com" rel="nofollow" target="_blank">La Garagista</a> Other Cider producers: Petritegi Sagardoa in the Basque country Spain and Dragon Orchards in Herefordshire, England Vermont farmers: yoder farm, and Michael lee from <a href="https://twigfarm.com" rel="nofollow" target="_blank">Twig farm</a>:  restaurants: Momofuku  Beer brewers like <a href="http://www.moderntimesbeer.com" rel="nofollow" target="_blank">modern times brewing</a>:  and artists like <a href="http://www.willbryant.com" rel="nofollow" target="_blank">Will Bryant</a> They forage for apples and have propagated some of these lost varieties at <a href="https://www.sunriseapples.com" rel="nofollow" target="_blank">Sunrise Orchards</a> They create unique ciders with character and voice.   David is from Kansas City and he has something to tell New Englanders about Barbecue but you have to listen until the end.  From Shaksbury’s Website:: “The apples of America's early cider tradition, lost for a variety of reasons, are not hard to find in Vermont - once you know what you're looking for. Though far less numerous than they once were, the trees materialize around every bend, and over every hill, hiding in plain sight. To us, these trees represent a door to another time, and the basis for superior cider. In the fall of 2013, and each subsequent harvest, we set to find some of these trees. We have sampled thousands of apples, fermented cider from over 150 unique trees, and selected twelve varieties to propagate. We have grafted these twelve varieties to over 1,000 trees, marking the beginning of our "Lost Apple Orchard" at Colin's farm and with our partners, <a href="http://www.sunriseorchards.com/" rel="nofollow" target="_blank">Sunrise Orchards</a> and <a href="http://windfallorchardvt.com/" rel="nofollow" target="_blank">Windfall Orchard</a>. Each year we continue to harvest, graft, and plant trees in an effort to expand our source of Lost Apples.” SIGN UP FOR THIER CIDER CLUB::  <a href="https://www.shacksbury.com/cider-club/" rel="nofollow" target="_blank">https://www.shacksbury.com/cider-club/</a> MORE INFO AND SIGN UP FOR THIER NEWS LETTER:: <a href="https://www.shacksbury.com" rel="nofollow" target="_blank">https://www.shacksbury.com</a> Follow Shacksbury:: Insta: <a href="https://www.instagram.com/shacksbury/" rel="nofollow" target="_blank">https://www.instagram.com/shacksbury/</a> Follow Cooking Up A Podcast:: Instagram: <a href="https://www.instagram.com/cookingupapodcast/" rel="nofollow" target="_blank">https://www.instagram.com/cookingupapodcast/</a> Facebook: <a href="https://www.facebook.com/CookingUpAPODCAST/" rel="nofollow" target="_blank">https://www.facebook.com/CookingUpAPODCAST/</a> Follow Nevin: instagram: <a href="https://www.instagram.com/nevintaylor/" rel="nofollow" target="_blank">https://www.instagram.com/nevintaylor/</a> facebook: <a href="https://www.facebook.com/NevinTaylorCooks/" rel="nofollow" target="_blank">https://www.facebook.com/NevinTaylorCooks/</a> <a href="NEVINTAYLORCOOKS.COM" rel="nofollow" target="_blank">NEVINTAYLORCOOKS.COM</a>  for recipes, videos and more!

EP 16//::: David Dolginow: Shacksbury Cider Co-Founder. 

From the decks of the Mayflower to the orchards of Johnny Appleseed, the story of apples — and hard apple cider — is (if not uniquely) undeniably an American one. Today, the hard cider industry is exploding, but only as global temperatures and the threats climate change rise with profits. What are the results of climate change on the apple and cider business and food production in general? In this interview with host Aroop Mukharji, David Dolginow, co-founder of Shacksbury Cider in Shoreham, Vermont, explores the cider industry’s deep-seeded history and looks towards the future of industries dependent on both climate and innovation for success. David discusses some of these innovations, and explains how food and beverage industries like his can draw upon history and local resources for answers to building a business model rooted in sustainability..Photo: Shacksbury, www.shacksbury.com.Intro/outro music: Basspartout, “New Horizons,” AudioJungle.

From the decks of the Mayflower to the orchards of Johnny Appleseed, the story of apples — and hard apple cider — is (if not uniquely) undeniably an American one. Today, the hard cider industry is exploding, but only as global temperatures and the threats climate change rise with profits. What are the results of climate change on the apple and cider business and food production in general? In this interview with host Aroop Mukharji, David Dolginow, co-founder of Shacksbury Cider in Shoreham, Vermont, explores the cider industry’s deep-seeded history and looks towards the future of industries dependent on both climate and innovation for success. David discusses some of these innovations, and explains how food and beverage industries like his can draw upon history and local resources for answers to building a business model rooted in sustainability.. Photo: Shacksbury, <a href="https://mail.hks.harvard.edu/owa/redir.aspx?REF=7b3EfXnw-keQXXXRBoTqDRlkDJZ0t7nTpdsPq7ev9qvP3h22WGrTCAFodHRwOi8vd3d3LnNoYWNrc2J1cnkuY29t" rel="nofollow" target="_blank">www.shacksbury.com</a>. Intro/outro music: Basspartout, “New Horizons,” AudioJungle.

An Interview with Shacksbury Cider’s David Dolginow