Shane Jordan's guest appearances

Shane Jordan

The Urban Farm Podcast with Greg Peterson

TheHealthHub

Sustainable Squad

The Versatile Writer

Aube Giroux

Leah Penniman

Michael Phillips

Ashton Applewhite

Nadine Artemis

Ron Ehrlich

Jason Mraz

Ken Berry

Sachin Patel

Rodger Kamenetz

Thomas Moore

Todd White

David Perlmutter

Will Cole

Kyle Jones

OwlTail

Shane Jordan is a food waste chef from Bristol who cooks plant based meals using every edible part of his ingredients. Shane shares how he got into cooking through the charity Food Cycle and how he came to write and publish his book, Food Waste Philosophy. You can take more inspiration on plant based eating and recipe ideas from his Instagram account.

Shane Jordan is a food waste chef from Bristol who cooks plant based meals using every edible part of his ingredients. Shane shares how he got into cooking through the charity Food Cycle and how he came to write and publish his book, Food Waste Philosophy. You can take more inspiration on plant based eating and recipe ideas from his Instagram account.

S4:Ep5 Food waste philosophy with Shane Jordan

In this episode we speak with Chef Shane Jordan, a plant-based chef and environmental practitioner from the UK specializing in creating meals from surplus food and promoting ways to reduce food waste.Chef Jordan has been described as a “pioneer” for his imaginative use of food waste in restaurants and has written a cookery book entitled “Food Waste Philosophy” detailing his alternative approach. Promoting sustainability outside the kitchen, he has partnered with a host of UK waste initiatives, including Vegfest UK, FoodCycle, Love Food, Hate Waste and Waste &amp; Resources Action Programme.Discussion Points:•Environmental consequences of food waste •What the Food Waste Philosophy is•How we can reduce Food Waste•What Chef Jordan’s philosophy on cooking and creating isSocial Mediahttps://twitter.com/FoodwasteShane https://www.instagram.com/shane.jordan_foodwaste/ https://foodwastephilosophy.com/

In this episode we speak with Chef Shane Jordan, a plant-based chef and environmental practitioner from the UK specializing in creating meals from surplus food and promoting ways to reduce food waste. Chef Jordan has been described as a “pioneer” for his imaginative use of food waste in restaurants and has written a cookery book entitled “Food Waste Philosophy” detailing his alternative approach. Promoting sustainability outside the kitchen, he has partnered with a host of UK waste initiatives, including Vegfest UK, FoodCycle, Love Food, Hate Waste and Waste &amp; Resources Action Programme. Discussion Points: •Environmental consequences of food waste •What the Food Waste Philosophy is •How we can reduce Food Waste •What Chef Jordan’s philosophy on cooking and creating is Social Media <a href="https://twitter.com/FoodwasteShane" rel="nofollow" target="_blank">https://twitter.com/FoodwasteShane</a> <a href="https://www.instagram.com/shane.jordan_foodwaste/" rel="nofollow" target="_blank">https://www.instagram.com/shane.jordan_foodwaste/</a> <a href="https://foodwastephilosophy.com/" rel="nofollow" target="_blank">https://foodwastephilosophy.com/</a>

Food Waste Philosophy with Chef Shane Jordan

251: Shane Jordan on Food Waste.Making recipes from those leftover ingredients that might have been tossed.In this podcast: Creating a delicious meal using cooking scraps that would have been tossed, or maybe even looked over when shopping, is something that Shane Jordan wants everyone to try. He explains this philosophy for us here and invites you to try things like his Banana Skin Curry.   Shane is a vegetarian chef and author based in Bristol, England.  He works as a part time chef at Arc Cafe while teaching cooking at Universities and Festivals. He has been described as a "pioneer" for this imaginative use of food waste in restaurants and has written a cookbook detailing his alternative approach, called Food Waste Philosophy.  In it he explains his concepts and shares many of his popular recipes.Shane has a passion for education, working in schools and spreading the green message – he is dedicated to showing that dealing with environmental issues can be a fun and interesting experience.Go to https://www.urbanfarm.org/2017/06/22/shane-jordan/ for more information and links on this podcast and to find our other great guests.

251: Shane Jordan on Food Waste.Making recipes from those leftover ingredients that might have been tossed.In this podcast: Creating a delicious meal using cooking scraps that would have been tossed, or maybe even looked over when shopping, is something that Shane Jordan wants everyone to try. He explains this philosophy for us here and invites you to try things like his Banana Skin Curry.   Shane is a vegetarian chef and author based in Bristol, England.  He works as a part time chef at Arc Cafe while teaching cooking at Universities and Festivals. He has been described as a "pioneer" for this imaginative use of food waste in restaurants and has written a cookbook detailing his alternative approach, called Food Waste Philosophy.  In it he explains his concepts and shares many of his popular recipes.Shane has a passion for education, working in schools and spreading the green message – he is dedicated to showing that dealing with environmental issues can be a fun and interesting experience.Go to <a href="https://www.urbanfarm.org/2017/06/22/shane-jordan/" rel="noopener noreferrer nofollow" target="_blank">https://www.urbanfarm.org/2017/06/22/shane-jordan/</a> for more information and links on this podcast and to find our other great guests.

251: Shane Jordan on Food Waste