Junior Urias's guest appearances

Junior Urias

The Smoking Hot Confessions BBQ Podcast

Pit Life BBQ

BBQ Happy Hour

Sean Hopkins

Steve Ray

Ray Sheehan

Uncle Steve

Johnny Stewart

Heath Riles

Bill Gillespie

Craig McPherson

Jeff Rice

Dan Arnold

Craig Tabor

Lobster Q

Ray Lampe

Dan Wright

Dan Bosworth

OwlTail

Big Dan and Messy Mike sit down with Junior Urias from Up In Smoke BBQ to discuss his new restaurant, the move to Early, the mountains of Texas, his new smoker design and more! For more information: Up In Smoke BBQ Facebook @junioruriasbbq Instagram @upinsmokebarbq

Big Dan and Messy Mike sit down with Junior Urias from Up In Smoke BBQ to discuss his new restaurant, the move to Early, the mountains of Texas, his new smoker design and more! For more information: Up In Smoke BBQ <a href="https://www.facebook.com/junioruriasbbq" rel="nofollow" target="_blank">Facebook @junioruriasbbq</a> <a href="https://www.instagram.com/upinsmokebarbq/" rel="nofollow" target="_blank">Instagram @upinsmokebarbq</a>

#2 - Junior Urias, Up In Smoke BBQ

Junior Urias is a man of action, who isn’t afraid of a little hard work. Or a lot of hard work for that matter. Odds are, you’ve seen Junior before - he was a competitor on the popular TV show ‘BBQ Pitmasters’. But there’s so much more to Junior than a season of reality television. He started in the BBQ industry at a very young age and has explored almost all facets of the industry since then. He’s run successful food trucks and BBQ catering businesses, growing them into a full scale BBQ restaurant in Midland, Texas. He’s now working on building a new restaurant in Early, Texas, and so many more different projects. It’s sometimes difficult to keep up with all the irons he has in the fire. And when I say he’s building a new restaurant, I mean it. Like, with his own two hands. Literally building the restaurant. The new restaurant is much anticipated with his previous restaurant, Up In Smoke BBQ in Midland Texas, having quickly earned the reputation of having some of the best BBQ in Texas. The menu includes mouth watering smoked brisket, BBQ ribs, BBQ chicken, and of course, smoked sausage. In this full episode of the Smoking Hot Confessions BBQ Podcast, Junior and I get into:   How to grill Romaine lettuce (4:18) Junior’s introduction to competition BBQ in high school (10:24) How he almost didn’t get on BBQ Pitmasters (11:20) How Junior built his own BBQ joint by hand (22:22) What smokers Junior is running in his BBQ trailer (29:31) The new Market that he’s also building himself (34:38) Junior’s predictions for where in the BBQ industry people should start a new BBQ business (43:04)  This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out: https://jagrdwoodfired.com.au If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com  

Junior Urias is a man of action, who isn’t afraid of a little hard work. Or a lot of hard work for that matter. Odds are, you’ve seen Junior before - he was a competitor on the popular TV show ‘BBQ Pitmasters’. But there’s so much more to Junior than a season of reality television. He started in the BBQ industry at a very young age and has explored almost all facets of the industry since then. He’s run successful food trucks and BBQ catering businesses, growing them into a full scale BBQ restaurant in Midland, Texas. He’s now working on building a new restaurant in Early, Texas, and so many more different projects. It’s sometimes difficult to keep up with all the irons he has in the fire. And when I say he’s building a new restaurant, I mean it. Like, with his own two hands. Literally building the restaurant. The new restaurant is much anticipated with his previous restaurant, Up In Smoke BBQ in Midland Texas, having quickly earned the reputation of having some of the best BBQ in Texas. The menu includes mouth watering smoked brisket, BBQ ribs, BBQ chicken, and of course, smoked sausage. In this full episode of the Smoking Hot Confessions BBQ Podcast, Junior and I get into:  <ul> <li>How to grill Romaine lettuce (4:18)</li> <li>Junior’s introduction to competition BBQ in high school (10:24)</li> <li>How he almost didn’t get on BBQ Pitmasters (11:20)</li> <li>How Junior built his own BBQ joint by hand (22:22)</li> <li>What smokers Junior is running in his BBQ trailer (29:31)</li> <li>The new Market that he’s also building himself (34:38)</li> <li>Junior’s predictions for where in the BBQ industry people should start a new BBQ business (43:04)</li> </ul> This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out: <a href="https://jagrdwoodfired.com.au" rel="nofollow" target="_blank">https://jagrdwoodfired.com.au</a> If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: <a href="https://smokinghotconfessions.com" rel="nofollow" target="_blank">https://smokinghotconfessions.com</a>

Building BBQ Joints By Hand | Junior Urias | Up In Smoke BBQ

Johnnie Mags and Messy Mike welcome TV personality Junior Urias from Up In Smoke BBQ. They also talk about brisket and preparing for the BBQ season. They talk about what Junior is up to and all things Texas BBQ Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: How many caterings does Junior do each week? Junior serves up 20-40 briskets a week for catering Junior talks about his restaurant setup June 22nd is Junior Urias day How did Junior get involved in barbecuing? How did Junior get on BBQ Pitmasters? Junior bought a $20 grill to cook a $50,000 steak Junior talks about the equipment that he has at the restaurant  Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Johnnie Mags and Messy Mike welcome TV personality Junior Urias from Up In Smoke BBQ. They also talk about brisket and preparing for the BBQ season. They talk about what Junior is up to and all things Texas BBQ Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: <ul><li>How many caterings does Junior do each week?</li> <li>Junior serves up 20-40 briskets a week for catering</li> <li>Junior talks about his restaurant setup</li> <li>June 22nd is Junior Urias day</li> <li>How did Junior get involved in barbecuing?</li> <li>How did Junior get on BBQ Pitmasters?</li> <li>Junior bought a $20 grill to cook a $50,000 steak</li> <li>Junior talks about the equipment that he has at the restaurant</li> </ul> Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Junior Urias Talks Texas BBQ