Kō Än's guest appearances

Kō Än

Restaurant Owners Uncorked

NC F&B Podcast

Kevin Barrett

Sean Lilly Wilson

Jon Seelbinder

Mofu Shoppe

Jeff Seizer

Teddy Diggs

Scott Crawford

Eric Montagne

Cheetie Kumar

Steve Palmer

Sean Brock

Michael Chernow

Tory McPhail

Floyd Cardoz

Vivian Howard

OwlTail

The restaurant business these days is muddled with confusion. We sat down with owner  Sean Degnan, Chef Drew Smith and Freelance Writer Jenn Rice to make some sense of it. Here's what we learned:  Ceviche proper cook times What is the  kō än community hub What is the most fair way for restaurant workers to be compensated &amp; should back of the house and front of the house workers have the same pay structure What it's like to and why align yourself with a legendary restaurant Where did $2.13 minimum wage come from    Follow the show @ncfbpod and hosts at Max Trujillo &amp; Matthew Weiss Support our Sponsors: The Folks Foundation Hungry Harvest use NCFB30 promo code for 30% off!!!! Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&amp;B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

The restaurant business these days is muddled with confusion. We sat down with owner <a href="https://www.bizjournals.com/triangle/news/2019/06/20/from-the-ashes-of-bu-ku-comes-ko-n.html" rel="nofollow" target="_blank"> Sean Degnan</a>, <a href="https://indyweek.com/topics/drew-smith/" rel="nofollow" target="_blank">Chef Drew Smith</a> and Freelance Writer J<a href="http://jennricewrites.com/" rel="nofollow" target="_blank">enn Rice</a> to make some sense of it. Here's what we learned: <ul> <li>Ceviche proper cook times</li> <li>What is the <a href="https://www.tabletopmediagroup.com/blog/chef-drew-smith-to-lead-wake-countys-first-kommunity-hub-at-kn" rel="nofollow" target="_blank"> kō än community hub</a></li> <li>What is the most fair way for restaurant workers to be compensated &amp; should back of the house and front of the house workers have the same pay structure</li> <li>What it's like to and why align yourself with a legendary restaurant</li> <li>Where did $2.13 minimum wage come from</li> </ul> Follow the show <a href="https://www.instagram.com/ncfbpod/" rel="nofollow" target="_blank">@ncfbpod</a> and hosts at <a href="https://www.instagram.com/trujillo.media/" rel="nofollow" target="_blank">Max Trujillo</a> &amp; <a href="https://www.instagram.com/weisswine/" rel="nofollow" target="_blank">Matthew Weiss</a> Support our Sponsors: <a href="https://www.folksfoundation.org/" rel="nofollow" target="_blank">The Folks Foundation</a> <a href="https://www.hungryharvest.net/" rel="nofollow" target="_blank">Hungry Harvest</a> use NCFB30 promo code for 30% off!!!! <a href="https://proofalcoholicecream.com/" rel="nofollow" target="_blank">Proof Alcohol Ice Cream</a> <a href="https://trianglewineco.com/" rel="nofollow" target="_blank">Triangle Wine Company</a> Use promo code 'NCFB' at checkout! The NC F&amp;B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: <a href="mailto:max@ncfbpodcast.com">max@ncfbpodcast.com</a> or <a href="mailto:matt@ncfbpodcast.com">matt@ncfbpodcast.com</a>

Restaurant Gratuity, The Great Debate With kō än & so•ca

Sean Degnan

ONWARD: Sean Degnan, Kō Än / SO•CA BODEGA