Alex Remer

Featuring: Naomi Nachman presents part 2 of her interviews with Moses Wendel, Executive Chef from Beast and Alex Remer, Executive Chef from Fireside. She also welcomes Mikey and Bela Lowy from Spices For Less

Featuring: Naomi Nachman interviews cookbook author Victoria Dwek and organizer Jill Dushey. Naomi also presents part 1 of her interviews with Moses Wendel, Executive Chef at Beast and Alex Remer, Executive Chef at Fireside

Featuring: Naomi Nachman hosts Executive Chef Alex Remer from Fireside in Monsey, Jay Buchsbaum of Royal Wines and Duby Litvin, creator of the "Frazzled Woman's Guide to Pesach"

Featuring: Naomi Nachman hosts Yossie Horwitz from Yossie's Cork Board to discuss the sous vide cooking technique. Naomi also welcomes Alex Remer, Executive Chef from Fireside restaurant in Monsey