Valerie Erwin's guest appearances

Valerie Erwin

Vermont Dog Trainer Show

Heritage Radio Network On Tour

The Pack Animal Podcast

Nathalie Dupree

Sheila Johnson

Angelo Garro

Phil Rosenthal

David Shields

Gaby Dalkin

Shakirah Simley

Ron Finley

Dan Peterson

Matthew Conway

John Ragan

Eric Asimov

Isabelle Legeron

Temple Grandin

Marion Nestle

OwlTail

Omar Tate

Monica O’Connell

Cybille St. Aude-Tate, Omar Tate, Valerie Erwin, Monica O’Connell come together to talk about an event they collaborated on titled Exploring Black Spirituality Through Food. It was a relaxed, love-filled dinner examining the intersections and histories of Black spirituality and religion as they relate to food. They talk about the art, dishes, stories, and symbolism that made the event evocative.Chef and artist Omar Tate and chef and author Cybille St. Aude-Tate co-founded Honeysuckle Projects, a multifaceted food company that focuses on the nuanced cultures and cuisines of the Black diaspora. Valerie Erwin is a longtime Philadelphia chef and social justice activist who, for 12 years, owned the critically acclaimed Geechee Girl Rice Cafe. She now serves on the board of C-CAP, a culinary scholarship program for high school students, and on the board of the Philadelphia Interfaith Hospitality Network, an anti-homelessness organization. Monica Hairston O’Connell is a journeyer, baker, writer, and death doula. She is interested in using food (and cake in particular) as a way to remember forward ideas about ceremony, ritual, care (work), hospitality, Black joy, nostalgia, death and grief, and culturally-informed definitions of “seasonal,” “local,” and “sustainable.” HRN On Tour is powered by Simplecast.

Cybille St. Aude-Tate, Omar Tate, Valerie Erwin, Monica O’Connell come together to talk about an event they collaborated on titled Exploring Black Spirituality Through Food. It was a relaxed, love-filled dinner examining the intersections and histories of Black spirituality and religion as they relate to food. They talk about the art, dishes, stories, and symbolism that made the event evocative.Chef and artist <a href="https://www.instagram.com/coltrane215/" rel="nofollow" target="_blank">Omar Tate</a> and chef and author <a href="https://www.instagram.com/cybillestaude/" rel="nofollow" target="_blank">Cybille St. Aude-Tate</a> co-founded <a href="https://honeysucklephl.com/" rel="nofollow" target="_blank">Honeysuckle Projects</a>, a multifaceted food company that focuses on the nuanced cultures and cuisines of the Black diaspora. <a href="https://www.instagram.com/geecheegirlcafe/?hl=en" rel="nofollow" target="_blank">Valerie Erwin</a> is a longtime Philadelphia chef and social justice activist who, for 12 years, owned the critically acclaimed Geechee Girl Rice Cafe. She now serves on the board of C-CAP, a culinary scholarship program for high school students, and on the board of the Philadelphia Interfaith Hospitality Network, an anti-homelessness organization. <a href="https://www.instagram.com/mimi_oconnell/" rel="nofollow" target="_blank">Monica Hairston O’Connell</a> is a journeyer, baker, writer, and death doula. She is interested in using food (and cake in particular) as a way to remember forward ideas about ceremony, ritual, care (work), hospitality, Black joy, nostalgia, death and grief, and culturally-informed definitions of “seasonal,” “local,” and “sustainable.” HRN On Tour is powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Exploring Black Spirituality Through Food with Cybille St. Aude-Tate, Omar Tate, Valerie Erwin, Monica O’Connell at Charleston Wine + Food 2022

It’s absolutely wonderful when people research, read books, google methods and ask advice from friends and family. However, this can be a major hindrance towards success. If none of these avenues have satisfied your issues, and you reach out to a professional in the field. Please reserve your wealth of knowledge and open you mind to a different theory. Most techniques and methods have similarities on the surface but achieve different outcomes due to variations in application. Every dog is different, every environment is different, and every person is different. With understanding and dedication, you can reach the stars.Be sure to Subscribe on Apple iTunes and many more popular podcasting apps!

It’s absolutely wonderful when people research, read books, google methods and ask advice from friends and family. However, this can be a major hindrance towards success. If none of these avenues have satisfied your issues, and you reach out to a professional in the field. Please reserve your wealth of knowledge and open you mind to a different theory. Most techniques and methods have similarities on the surface but achieve different outcomes due to variations in application. Every dog is different, every environment is different, and every person is different. With understanding and dedication, you can reach the stars.Be sure to Subscribe on Apple iTunes and many more popular podcasting apps!

Understanding Trainers with guest Valerie Erwin

If you know Valerie Erwin then you know her Great Dane Spartacus!  In this episode you will get an update on how he has progressed to be her "right hand man".  Valerie shares with us her defining moment of becoming a dog trainer, how many other trainers have influenced her, and the legacy that she wants to leave behind.  Be sure to subscribe!

If you know Valerie Erwin then you know her Great Dane Spartacus!  In this episode you will get an update on how he has progressed to be her "right hand man".  Valerie shares with us her defining moment of becoming a dog trainer, how many other trainers have influenced her, and the legacy that she wants to leave behind.  Be sure to subscribe!

Vermont Dog Trainer - New York Dog Trainer Valerie Erwin (State 2/50)