Bronwen Percival's guest appearances

Bronwen Percival

The Four Top: Wine News and Culture

Keep It Quirky podcast

Ed Levine

Hannah Wallace

Jacob Grier

Sara Bir

Yasmin Khan

Lynne Curry

J. Kenji López-Alt

Diane Morgan

Christopher Kimball

Dan Pashman

Steven Raichlen

Paul Clarke

Erin James

Martha Stewart

Nancy Rommelmann

OwlTail

There can be no doubt that Bronwen Percival has found her calling, and her passion for cheese is downright infectious. The reach of cheese is massive: historical, scientific, cultural, economical, agricultural. We talk about all these aspects of cheese, and more. Bronwen is the co-author of the book "Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese." She gives us her top tips for getting your hands on real cheese and how to nudge the industry in the right direction. I also talk with eco-chef Tom Hunt at the top of the episode, who presented at The Food Sustainability Media Award (presented by Thomson Reuters Foundation and Barilla Center for Food and Nutrition). He tells us about the three food paradoxes for which he created a menu around. I found these paradoxes, and the statistics around them, so fascinating I just had to share it with you all. Here's a link to the article I wrote about my experience as a cheesemonger at Neal's Yard Dairy - "9 Useful Things I Learned as a London Cheesemonger" - https://food52.com/blog/22298-tips-from-a-cheesemonger &lt;3 @keepitquirkypodcast @qkatie Hosted on Acast. See acast.com/privacy for more information.

There can be no doubt that Bronwen Percival has found her calling, and her passion for cheese is downright infectious. The reach of cheese is massive: historical, scientific, cultural, economical, agricultural. We talk about all these aspects of cheese, and more. Bronwen is the co-author of the book "Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese." She gives us her top tips for getting your hands on real cheese and how to nudge the industry in the right direction. I also talk with eco-chef Tom Hunt at the top of the episode, who presented at The Food Sustainability Media Award (presented by Thomson Reuters Foundation and Barilla Center for Food and Nutrition). He tells us about the three food paradoxes for which he created a menu around. I found these paradoxes, and the statistics around them, so fascinating I just had to share it with you all. Here's a link to the article I wrote about my experience as a cheesemonger at Neal's Yard Dairy - "9 Useful Things I Learned as a London Cheesemonger" - <a href="https://food52.com/blog/22298-tips-from-a-cheesemonger" rel="nofollow" target="_blank">https://food52.com/blog/22298-tips-from-a-cheesemonger</a> &lt;3 @keepitquirkypodcast @qkatie<br/><p> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.</p>

The Fight for Real Cheese with Bronwen Percival 

Francis Percival

Christian DeBenedetti

"Raw" cheeses are demonized... but could they be less harmful for you than raw fruits and vegetables? How are home brewers leading the backyard biologist movement? And those who work in artisanal food industries are asking themselves: Is the conversa...

Ep. 34: Bronwen Percival | Francis Percival | Christian Debenedetti