Linda Lilly's guest appearances

Linda Lilly

Cultured Meat and Future Food Podcast

HoofNit™ Podcast

Paul Shapiro

Michele Simon

Bruce Friedrich

Mike Selden

Ali Bouzari

Joe Fassler

Ingrid Newkirk

Matt Gibson

Adam Yee

Hugh Thomas

Marie Gibbons

David Benzaquen

Philip Saneski

Peter Verstrate

Jamie Harris

OwlTail

Brooke Staten

What a fun interview with these girls from Kansas Horse Council!!#hoofnitpodcast #kansashorsecouncil @hoofnitpodcast @ehalnews @equifestofks2023 

What a fun interview with these girls from Kansas Horse Council!! #hoofnitpodcast #kansashorsecouncil @hoofnitpodcast @ehalnews @equifestofks2023

HoofNit Podcast with Linda Lilly and Brooke Staten Champions of Equifest of Kansas 2023

The Cultured Meat Symposium (CMS21) is taking place this October 22-23, 2021 in Downtown San Francisco. Learn more and register for the event at https://www.cms21.io.  Linda Lilly is the Director and Founder of The Cocoa Concept. She grew up in the south of Germany, studied Film and Literature in Munich and Vancouver before moving to London to work for Sony Pictures. After changing her take on nutrition and fitness in 2018, Linda went through a physical and emotional transformation herself that led her to not only lose over 20kg but also to spend more and more time researching products that will benefit her mind and body. In 2020 she founded her own company The Cocoa Concept with the purpose to introduce the benefits of Cocoa Husk Tea to the UK market. Whilst still working full time at Sony Pictures she realized that there is an opportunity, people like her who want to lead a healthy lifestyle who want to enjoy themselves without feeling guilty need to know about this product. She constantly tries to challenge herself, practice mindfulness and set positive affirmations to achieve her goals. Linda is currently a candidate at the NatWest Entrepreneur Accelerator Program. The Cocoa Concept wants to underline the importance of what we are putting into our bodies – they create a pure product with a natural chocolatey sensation, no dairy, no artificial sweeteners, no sugars, or additives. Their first product is called Cocoa Husk Tea, which is made from the outer shell of the cacao bean. Cocoa Husk is a by-product in the chocolate making process that would otherwise go to waste. That's where The Cocoa Concept comes in and uses it to create a unique and healthy way to enjoy a calorie-free hot chocolate suitable for everyone – no matter whether you are vegan, dairy free or want to cut down your sugar intake. The Cocoa Concept was born to support people in leading a healthy lifestyle, elevate their fitness journey and promote mindful moments.  You can buy their product directly on their website or find it in cafes and health stores across London. They’ve recently been featured in Vogue Magazine as “the latest tea trend”. Learn more about The Cocoa Concept here: https://www.thecocoaconcept.com/  ---   Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

The Cultured Meat Symposium (CMS21) is taking place this October 22-23, 2021 in Downtown San Francisco. Learn more and register for the event at <a href="https://www.cms21.io" rel="nofollow" target="_blank">https://www.cms21.io</a>. Linda Lilly is the Director and Founder of The Cocoa Concept. She grew up in the south of Germany, studied Film and Literature in Munich and Vancouver before moving to London to work for Sony Pictures. After changing her take on nutrition and fitness in 2018, Linda went through a physical and emotional transformation herself that led her to not only lose over 20kg but also to spend more and more time researching products that will benefit her mind and body. In 2020 she founded her own company The Cocoa Concept with the purpose to introduce the benefits of Cocoa Husk Tea to the UK market. Whilst still working full time at Sony Pictures she realized that there is an opportunity, people like her who want to lead a healthy lifestyle who want to enjoy themselves without feeling guilty need to know about this product. She constantly tries to challenge herself, practice mindfulness and set positive affirmations to achieve her goals. Linda is currently a candidate at the NatWest Entrepreneur Accelerator Program. The Cocoa Concept wants to underline the importance of what we are putting into our bodies – they create a pure product with a natural chocolatey sensation, no dairy, no artificial sweeteners, no sugars, or additives. Their first product is called Cocoa Husk Tea, which is made from the outer shell of the cacao bean. Cocoa Husk is a by-product in the chocolate making process that would otherwise go to waste. That's where The Cocoa Concept comes in and uses it to create a unique and healthy way to enjoy a calorie-free hot chocolate suitable for everyone – no matter whether you are vegan, dairy free or want to cut down your sugar intake. The Cocoa Concept was born to support people in leading a healthy lifestyle, elevate their fitness journey and promote mindful moments.  You can buy their product directly on their website or find it in cafes and health stores across London. They’ve recently been featured in Vogue Magazine as “the latest tea trend”. Learn more about The Cocoa Concept here: <a href="https://www.thecocoaconcept.com/" rel="nofollow" target="_blank">https://www.thecocoaconcept.com/</a> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/futurefoodshow/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/futurefoodshow/support</a>

The Cocoa Concept, Linda Lilly