Adam Golias's guest appearances

Adam Golias

The Huntavore - Sportsmen's Empire

Hank Shaw

John Smith

Shane Mahoney

Eric Clark

Dan Johnson

Scott Rea

Rich Wilson

John Wallace

Larry White

Justin Townsend

Kita Roberts

Scott Leysath

Jeremiah Doughty

Josh Hillyard

Will Brantley

OwlTail

The polar vortex has smacked Michigan with record lows.  What better time to think summer and talk grilling.  Adam Golias from Golias Grills joins us to talk all things grilling: History, Setups, techniques, and a recipe that would help any grill meister. Instagram: Goliasgrills Website: Goliasgrills.com Grilling Renaissance in America Southern BBQ open pits, whole hogs, wood fuel 1897 the briquette is invented (Ellesworth B. A. Zwoyer) Kingsford (Henry Ford) created to use wood scrap and sawdust from Model T’s assembly) Post WWII backyard barbecue suburbanites Wood and charcoal 1960’s Propane and Propane Accessories 70s 80s 90s...not a whole log 2000’s Grilling becomes popular once again (internet community) Heat sources:  Charcoal vs Gas Gas: Pro:Fast Heat, Large Cooking Surface Con: Difficult Heat Control Coal: Pro: Long Duration of High Heat, Better Control Con:  Long Prep, Time, More Clean Up Charcoal Types Briquette:  Quicker, Easier, Additives added for ease and keeping it cheap Lump: a range of pieces, no additives, larger pieces make it easier for longer smoke/cooking Meat Choices Domestic: Beef, Poultry, Lamb, Pork Differences in their butchery, prep and handling on grill Wild Game:  Venison, game birds, wild pork, bear, etc Get To Know Your Grill and Know your Fuel Practice with cheaper cuts to develop technique Aspirations for use Caul Fat Caul Fat:  Lacy fat around the gut holding organs together Adam’s Stinky Cheese Reduction START WHEN STEAKS ARE RESTING (5 minute sauce) Blue Cheese (stronger the better) Heavy Whipping Cream Crumble the cheese and heat in a pan on medium.  Pour on enough whipping cream to get a sauce consistency.  stir until desired smoothness is achieved (best to have some cheese chunks left) 57:40 Emergency Alert!  Consumers of Michigan had a Natural Gas Fire.  All Residences using Natural Gas had to lower their thermostats to 65.  What a Perfect Storm!

The polar vortex has smacked Michigan with record lows. What better time to think summer and talk grilling. Adam Golias from Golias Grills joins us to talk all things grilling: History, Setups, techniques, and a recipe that would help any grill meister. Instagram: Goliasgrills Website: <a href="http://Goliasgrills.com" rel="nofollow" target="_blank">Goliasgrills.com</a> Grilling Renaissance in America Southern BBQ open pits, whole hogs, wood fuel 1897 the briquette is invented (Ellesworth B. A. Zwoyer) Kingsford (Henry Ford) created to use wood scrap and sawdust from Model T’s assembly) Post WWII backyard barbecue suburbanites Wood and charcoal 1960’s Propane and Propane Accessories 70s 80s 90s...not a whole log 2000’s Grilling becomes popular once again (internet community) Heat sources: Charcoal vs Gas Gas: Pro:Fast Heat, Large Cooking Surface Con: Difficult Heat Control Coal: Pro: Long Duration of High Heat, Better Control Con: Long Prep, Time, More Clean Up Charcoal Types Briquette: Quicker, Easier, Additives added for ease and keeping it cheap Lump: a range of pieces, no additives, larger pieces make it easier for longer smoke/cooking Meat Choices Domestic: Beef, Poultry, Lamb, Pork Differences in their butchery, prep and handling on grill Wild Game: Venison, game birds, wild pork, bear, etc Get To Know Your Grill and Know your Fuel Practice with cheaper cuts to develop technique Aspirations for use Caul Fat Caul Fat: Lacy fat around the gut holding organs together Adam’s Stinky Cheese Reduction START WHEN STEAKS ARE RESTING (5 minute sauce) Blue Cheese (stronger the better) Heavy Whipping Cream Crumble the cheese and heat in a pan on medium. Pour on enough whipping cream to get a sauce consistency. stir until desired smoothness is achieved (best to have some cheese chunks left) 57:40 Emergency Alert! Consumers of Michigan had a Natural Gas Fire. All Residences using Natural Gas had to lower their thermostats to 65. What a Perfect Storm!

Grillin and Chillin with Adam Golias