Andres Giraldo's guest appearances

Andres Giraldo

The Moonlighters’ Club

Sucio_Talk

Chris Davis

Erik Anderson

Jon Yao

Johnny Spero

Alison Rogers

Michael Corvino

John Morris

Trey Smith

Chris Cote

Jeff Stewart

Justin McMillen

Mike Woods

Hilary Grossman

Ben Norton

Jeff Wallace

OwlTail

Sucio_Talk Presents.....Andres Giraldo Florez. He Is The Chef Owner Of Snail Bar A Natural Wine Bar In Oakland, California. He's A Very Talented Chef Full Of Conviction For His Passion And His Dreams. We Talked About His Upbringing On His Family's Farm In Columbia To The Decision To Want To Become A Chef. Not Just Any Chef, But A Great One Traveling Around The Globe And Spending Time Training In Badass Kitchens At Some Of the World's Best Restaurant Like WD50 (#NYC), Mugaritz(#Spain), and Saison(#SF).Just To Name A Few...Chef Andres Is An Incredible Human Being Working Overtime To Make His Dreams Come True. Check Out Snail Bar Opening Up In The Next Few Weeks. General Manager Peter Larue Of The Snail Bar Also Joined Us And Shared How Chef Andres And Him Met, Sparked A Mutual Understanding Of The Vision And Linked Up To Change The Face Of The Natural Wine Scene In The Bay Area!Ladies &amp; Gentleman Please Enjoy Sucio_Talk Episode 27"Nomadically Inclined"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeCheck Out @david_Sucio On Instagram/TwitterFor News On Upcoming EpisodesI’d Love To Hear From You, Feel Free To Reach Out suciotalk@gmail.comBe Sure To Share Anytime You're Listening On Your Social Media#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #lovePEACE!

Sucio_Talk Presents.....Andres Giraldo Florez. He Is The Chef Owner Of Snail Bar A Natural Wine Bar In Oakland, California. He's A Very Talented Chef Full Of Conviction For His Passion And His Dreams. We Talked About His Upbringing On His Family's Farm In Columbia To The Decision To Want To Become A Chef. Not Just Any Chef, But A Great One Traveling Around The Globe And Spending Time Training In Badass Kitchens At Some Of the World's Best Restaurant Like WD50 (#NYC), Mugaritz(#Spain), and Saison(#SF). Just To Name A Few... Chef Andres Is An Incredible Human Being Working Overtime To Make His Dreams Come True. Check Out Snail Bar Opening Up In The Next Few Weeks. General Manager Peter Larue Of The Snail Bar Also Joined Us And Shared How Chef Andres And Him Met, Sparked A Mutual Understanding Of The Vision And Linked Up To Change The Face Of The Natural Wine Scene In The Bay Area! Ladies &amp; Gentleman Please Enjoy Sucio_Talk Episode 27 "Nomadically Inclined" #Sucio_Talk Also Available On @SpreakerPodcast @GooglePodcast @ApplePodcast @AudiblePodcasts @youtube Check Out @david_Sucio On Instagram/Twitter For News On Upcoming Episodes I’d Love To Hear From You, Feel Free To Reach Out <a href="mailto:suciotalk@gmail.com">suciotalk@gmail.com</a> Be Sure To Share Anytime You're Listening On Your Social Media #sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love PEACE!

Andres Giraldo Flores Ep 27 "Nomadically Inclined"

Jon Huang

On this episode we're interviewing two moonlighters at once. Jon Huang is attempting to break into catering industry while Andres is taking the food truck industry to another level. Tune in as we discuss what it's like being second generation Americans and entrepreneurs.

On this episode we're interviewing two moonlighters at once. Jon Huang is attempting to break into catering industry while Andres is taking the food truck industry to another level. Tune in as we discuss what it's like being second generation Americans and entrepreneurs.

Jon Huang & Andres Giraldo: Entrepreneurship Runs In The Family