Yasmine Fofana's guest appearances

Yasmine Fofana

Eat Well Travel Better: The Business of Food Travel

Item 13: An African Food Podcast

The VA TourismPodcast

Tomi Makanjuola

Vonnie Williams

Nargisse Benkabbou

Eric Pateman

Tokunbo Koiki

Robert Pool

David Germain

Najib Balala

Sandra Carvao

Ntsiki Biyela

Flavien Joubert

Alicia Gomez

Fatmata Binta

Ndidi Nwuneli

Amani Kiflemariam

OwlTail

My Guest today, Yasmine Fofana, a gastronomy content creator and storyteller discusses in detail her journey to becoming one of Africa’s leading voices in the promotion of culinary and its culture. She tells me about her new project with Africa No Filter as a narrative champion for the advancement of African gastronomy in francophone West Africa. Yasmine Fofana is the pioneer when it comes to promoting the culinary scene of Côte d’Ivoire (West Africa). She did not only launch the 1st food blog of Côte d’Ivoire in 2012: “Journal d’une Foodie” now rebranded as “Afrofoodie”, but she also launched the 1st Restaurant week of Côte d’Ivoire: “Abidjan Restaurant Week”. Thanks to her continuous efforts in sharing Côte d’Ivoire culinary scene with the world, Yasmine was selected as a Mandela Washington Fellow under President Obama’s Young Africa Leaders Initiative in 2016 and a Chevening Scholar in 2017-2018. For the past 10 years, her mission has been to shift the African narrative through its cuisine and promote Gastronomy tourism on the continent. Yasmine recently became an Africa No Filter narrative champion and is looking forward to exploring West African flavors .

My Guest today, Yasmine Fofana, a gastronomy content creator and storyteller discusses in detail her journey to becoming one of Africa’s leading voices in the promotion of culinary and its culture. She tells me about her new project with Africa No Filter as a narrative champion for the advancement of African gastronomy in francophone West Africa. Yasmine Fofana is the pioneer when it comes to promoting the culinary scene of Côte d’Ivoire (West Africa). She did not only launch the 1st food blog of Côte d’Ivoire in 2012: “Journal d’une Foodie” now rebranded as “Afrofoodie”, but she also launched the 1st Restaurant week of Côte d’Ivoire: “Abidjan Restaurant Week”. Thanks to her continuous efforts in sharing Côte d’Ivoire culinary scene with the world, Yasmine was selected as a Mandela Washington Fellow under President Obama’s Young Africa Leaders Initiative in 2016 and a Chevening Scholar in 2017-2018. For the past 10 years, her mission has been to shift the African narrative through its cuisine and promote Gastronomy tourism on the continent. Yasmine recently became an Africa No Filter narrative champion and is looking forward to exploring West African flavors .

Discovering West African Cuisines with Yasmine Fofana

Yasmine Fofana is the pioneer when it comes to promoting the culinary scene of Côte d’Ivoire (West Africa). She not only launched the 1st food blog of Côte d’Ivoire in 2012: “Journal d’une Foodie” now rebranded as “Afrofoodie”, she also launched Côte d’Ivoire's 1st Restaurant week: “Abidjan Restaurant Week”. Thanks to her continuous efforts in sharing the Ivorian culinary scene with the world, Yasmine was selected as a Mandela Washington Fellow 2016 under President Obama’s Young Africa Leaders Initiative.----------------------------------------------Find Afrofoodie online: Afrofoodie.netFollow Item 13 on Facebook , Instagram and Twitter.esSense 13 is on Facebook , Instagram and Twitter.Don’t forget to subscribe &amp; leave us a review!

Yasmine Fofana is the pioneer when it comes to promoting the culinary scene of Côte d’Ivoire (West Africa). She not only launched the 1st food blog of Côte d’Ivoire in 2012: “Journal d’une Foodie” now rebranded as “Afrofoodie”, she also launched Côte d’Ivoire's 1st Restaurant week: “Abidjan Restaurant Week”. Thanks to her continuous efforts in sharing the Ivorian culinary scene with the world, Yasmine was selected as a Mandela Washington Fellow 2016 under President Obama’s Young Africa Leaders Initiative. ----------------------------------------------Find Afrofoodie online: <a href="http://Afrofoodie.net" rel="nofollow" target="_blank">Afrofoodie.net</a>Follow Item 13 on <a href="https://web.facebook.com/Item13podcast" rel="nofollow" target="_blank">Facebook </a>, <a href="https://www.instagram.com/item13podcast" rel="nofollow" target="_blank">Instagram </a>and <a href="https://twitter.com/Item13Podcast" rel="nofollow" target="_blank">Twitter.</a>esSense 13 is on <a href="https://www.facebook.com/esSense13/" rel="nofollow" target="_blank">Facebook </a>, <a href="https://www.instagram.com/essense13/" rel="nofollow" target="_blank">Instagram </a>and <a href="https://twitter.com/essense_13" rel="nofollow" target="_blank">Twitter.</a>Don’t forget to subscribe &amp; leave us a review!

E30: Ivorian Food Culture with Yasmine Fofana, Afrofoodie