Vonnie Williams's guest appearances

Vonnie Williams

Food Without Borders

Item 13: An African Food Podcast

Phil Rosenthal

Yemi Amu

Ben Miller

Yasmin Khan

Priya Krishna

John Currence

Greg Baxtrom

Tunde Wey

Nik Sharma

Devita Davison

Michael Twitty

Tomi Makanjuola

Pierre Thiam

Reem Kassis

Simran Sethi

OwlTail

Vonnie Williams is a first-generation Ghanaian-American and food writer. After diving in head-first into the world of food media working for a boutique PR firm, Vonnie was frustrated with the lack of minority representation in food media. She’s written for Food &amp; Wine, TASTE and Edible Brooklyn, and is founded sincerelyvonnie.com, a food and culture website that serves as an unapologetic and sincere space to talk about her experiences. In her free time, Vonnie loves to cook the easiest dishes from her cookbooks, eat copious amounts of ice cream, and perfect her jollof rice recipe.----------------------------------------------Find Vonnie online: www.sincerelyvonnie.comVonnie's stories (as mentioned on the show):Fufu's Many Faces (Taste): https://www.tastecooking.com/deceptive-simplicity-fufu/Top Chef Eric Adjepong Story (Food and Wine) : https://www.foodandwine.com/news/top-chef-judges-diversity-representation-reaction-eric-adjepongStudy Hall (resource for media workers): studyhall.xyz----------------------------------------------Follow Item 13 on Facebook , Instagram and Twitter.esSense 13 is on Facebook , Instagram and Twitter.Don’t forget to subscribe &amp; leave us a review!

Vonnie Williams is a first-generation Ghanaian-American and food writer. After diving in head-first into the world of food media working for a boutique PR firm, Vonnie was frustrated with the lack of minority representation in food media. She’s written for Food &amp; Wine, TASTE and Edible Brooklyn, and is founded <a href="http://sincerelyvonnie.com" rel="nofollow" target="_blank">sincerelyvonnie.com</a>, a food and culture website that serves as an unapologetic and sincere space to talk about her experiences. In her free time, Vonnie loves to cook the easiest dishes from her cookbooks, eat copious amounts of ice cream, and perfect her jollof rice recipe. ----------------------------------------------Find Vonnie online: <a href="http://www.sincerelyvonnie.com" rel="nofollow" target="_blank">www.sincerelyvonnie.com</a> Vonnie's stories (as mentioned on the show): Fufu's Many Faces (Taste): <a href="https://www.tastecooking.com/deceptive-simplicity-fufu/" rel="nofollow" target="_blank">https://www.tastecooking.com/deceptive-simplicity-fufu/</a> Top Chef Eric Adjepong Story (Food and Wine) : <a href="https://www.foodandwine.com/news/top-chef-judges-diversity-representation-reaction-eric-adjepong" rel="nofollow" target="_blank">https://www.foodandwine.com/news/top-chef-judges-diversity-representation-reaction-eric-adjepong</a> Study Hall (resource for media workers): studyhall.xyz ---------------------------------------------- Follow Item 13 on <a href="https://web.facebook.com/Item13podcast" rel="nofollow" target="_blank">Facebook </a>, <a href="https://www.instagram.com/item13podcast" rel="nofollow" target="_blank">Instagram </a>and <a href="https://twitter.com/Item13Podcast" rel="nofollow" target="_blank">Twitter.</a>esSense 13 is on <a href="https://www.facebook.com/esSense13/" rel="nofollow" target="_blank">Facebook </a>, <a href="https://www.instagram.com/essense13/" rel="nofollow" target="_blank">Instagram </a>and <a href="https://twitter.com/essense_13" rel="nofollow" target="_blank">Twitter.</a>Don’t forget to subscribe &amp; leave us a review!

E31: Beyond Jollof Rice - Food Media & Representation with Vonnie Williams

Today on Food Without Borders, Sari chats with Vonnie Williams, the co-founder of The Black Forks, a platform that explores all things Food and Culture through the Black lens. Vonnie started The Black Forks after spending time in PR and realizing that very few minority voices were represented in food media. Tune in to hear about Vonnie’s upbringing living with her family in Ghana and a candid conversation about food and race.

Today on Food Without Borders, Sari chats with Vonnie Williams, the co-founder of The Black Forks, a platform that explores all things Food and Culture through the Black lens. Vonnie started The Black Forks after spending time in PR and realizing that very few minority voices were represented in food media. Tune in to hear about Vonnie’s upbringing living with her family in Ghana and a candid conversation about food and race.

Episode 7: Vonnie Williams