Peter Verstrate's guest appearances

Peter Verstrate

My Food Job Rocks!

Cultured Meat and Future Food Podcast

Keep Talking

Paul Shapiro

David Benzaquen

Hugh Thomas

Adam Yee

Marie Gibbons

Philip Saneski

Ali Bouzari

Yuki Hanyu

Michele Simon

Harold McGee

George Lucas

Helen Fisher

Daryl Davis

Robert Glover

John McWhorter

OwlTail

Peter Verstrate is a businessman and the co-founder of Mosa Meat. During our conversation, Peter talks about Mosa Meat's technical breakthrough in making the world's first cultured hamburger - a burger that was created fully in a lab - without raising and killing livestock, the promise of cultured meat to combat climate change and decrease pollution and deforestation, its enormous potential for mitigating animal suffering, the economic challenges of making cultured meat affordable, and when people might expect to be able to purchase and consume such cultivated meat.If successful, companies like Mosa Meat offer an amazing potential future: one in which people might be able to inexpensively and healthily consume high-quality meat with little to no environmental damage and minimal harm inflicted upon sentient animals. This would be a massive win for our collective wealth, ethics, and habitat.------------Support this podcast via VenmoSupport this podcast via PayPalSupport this podcast on Patreon------------Show notesLeave a rating on SpotifyLeave a rating on Apple PodcastsFollow "Keep Talking" on social media and access all episodesEmail subscribeEmail the show------------(00:00) Intro(00:56) Get to know Peter Verstrate(02:09) Getting into the meat industry(04:36) Mosa Meat creating the world's first cultured hamburger(13:43) The time it took to produce the world’s first cultured hamburger(15:13) The different stages of cultured meat production(20:02) How the idea of lab-grown meat came to be(22:17) Reducing animal suffering and the environmental benefits of clean meat(31:00) The negative impact of traditional meat production on agriculture and the Earth’s changing climate(34:32) The safety concerns around cultured meat production and consumption(42:03) The business challenges of running a clean meat production company(48:40) Economic viability and the future of cultured meat production(51:16) Assessing the quality of the meat used for producing lab-grown meat(54:05) The skills needed from people who want to work in the clean meat industry(57:04) Cultured meat production in the next few years(01:02:27) The best way to follow and support Mosa Meat

Peter Verstrate is a businessman and the co-founder of Mosa Meat. During our conversation, Peter talks about Mosa Meat's technical breakthrough in making the world's first cultured hamburger - a burger that was created fully in a lab - without raising and killing livestock, the promise of cultured meat to combat climate change and decrease pollution and deforestation, its enormous potential for mitigating animal suffering, the economic challenges of making cultured meat affordable, and when people might expect to be able to purchase and consume such cultivated meat.If successful, companies like Mosa Meat offer an amazing potential future: one in which people might be able to inexpensively and healthily consume high-quality meat with little to no environmental damage and minimal harm inflicted upon sentient animals. This would be a massive win for our collective wealth, ethics, and habitat.------------<a href="https://urlgeni.us/venmo/keep-talking" rel="nofollow" target="_blank">Support this podcast via Venmo</a><a href="https://www.paypal.me/keeptalkingpodcast" rel="nofollow" target="_blank">Support this podcast via PayPal</a><a href="https://www.patreon.com/keeptalkingpodcast" rel="nofollow" target="_blank">Support this podcast on Patreon</a>------------<a href="https://www.keeptalkingpodcast.com/peter-verstrate" rel="nofollow" target="_blank">Show notes</a><a href="https://spoti.fi/3CyKaEy" rel="nofollow" target="_blank">Leave a rating on Spotify</a><a href="https://apple.co/3MEIzSl" rel="nofollow" target="_blank">Leave a rating on Apple Podcasts</a><a href="https://linktr.ee/keeptalkingpodcast" rel="nofollow" target="_blank">Follow "</a><a href="https://linktr.ee/keeptalkingpodcast" rel="nofollow" target="_blank">Keep Talking"</a><a href="https://linktr.ee/keeptalkingpodcast" rel="nofollow" target="_blank"> on social media and access all episodes</a><a href="https://www.keeptalkingpodcast.com/home/" rel="nofollow" target="_blank">Email subscribe</a><a href="" rel="nofollow" target="_blank">Email the show</a>------------(00:00) Intro(00:56) Get to know Peter Verstrate(02:09) Getting into the meat industry(04:36) Mosa Meat creating the world's first cultured hamburger(13:43) The time it took to produce the world’s first cultured hamburger(15:13) The different stages of cultured meat production(20:02) How the idea of lab-grown meat came to be(22:17) Reducing animal suffering and the environmental benefits of clean meat(31:00) The negative impact of traditional meat production on agriculture and the Earth’s changing climate(34:32) The safety concerns around cultured meat production and consumption(42:03) The business challenges of running a clean meat production company(48:40) Economic viability and the future of cultured meat production(51:16) Assessing the quality of the meat used for producing lab-grown meat(54:05) The skills needed from people who want to work in the clean meat industry(57:04) Cultured meat production in the next few years(01:02:27) The best way to follow and support Mosa Meat

Episode 34: Peter Verstrate - The Cultured Meat Revolution

Alex Shirazi

We have our final Podcast Showcase Series with Alex Sharzi. He does the Cultured Meat and Future Food Podcast. His guest is amazing, Peter Verstrate is the CEO of Mosa Meat, a clean meat company in the Neatherlands. If you’re familiar with the clean meat and cell-based world, then you might know this company, because the Chief Science Officer, is Mark Post, the man who made the first lab-grown burger. You’ll learn a ton of actionable tips about the Clean Meat Industry, and  Alex’s portfolio of guests is all about this field. From the firms in the United States, to Japan, everywhere. If you’re interested in Cell-based technology, Alex Shirazi has the best portfolio of guests. A little story about Alex is that I first found him online. Paul Shapiro just did an interview with him and he showed me this simple website where his interview was posted. I thought Alex was a newbie, so I wanted to reach out and give him some tips on podcasting. We coincidentally met at Food Funded and I ended up giving him some coordination and technical advice when it came to content and stuff. Alex’s podcast took off, as he relentlessly posted and posted interviews about the clean meat industry. He upgraded his site, he started hosting events, this guy was so passionate about it. And he’s not even in the industry! Alex actually works at a digital marketing agency in San Francisco, but his passion for learning about this space exploded. He not only was consistently churning out, amazing episodes, with guests I could only dream of getting, but also created the packed event, the Cultured Meat Symposium, where I moderated a panel there. Alex was able to also throw me into public speaking opportunities. I was able to talk about food science to a crowd of 30 people at first. Then 50, then…. 300. All thanks to Alex, I learned how to be comfortable public speaking. I can’t thank him enough for that opportunity. So big news, is that I invited Alex, and two other past guests who have built amazing platforms in the online food space, to speak with me at IFT19 in New Orleans to talk about the rewards of building an amazing platform from scratch. Alex is amazing, as this guy who has no ties in the food industry has now become an influencer in the space, and an inspiration that tells you, that you can do this too. Sponsor This episode is sponsored by the West Coast Nuriv Music and Tech festival a free music festival on March 6th, or the day before Expo West opens its doors. We have bands like The Bombpops, Direct Hit, Dog Party (opened for Green Day tour, 2017), Get Dead and a "Mystery" Headliner! FAT Wreck Chords presents, NURIV 2019 at the E Sports Arena in Santa Ana. email: innovate.today@virun.com to get on the list and a chance for a VIP spot as well. invite your friends! If you want to sponsor, email customer.service@virun.com ..we have a few open spots for sponsorship.

We have our final Podcast Showcase Series with Alex Sharzi. He does the <a href="https://cleanmeatpodcast.com/" rel="nofollow" target="_blank">Cultured Meat and Future Food Podcast.</a> His guest is amazing, Peter Verstrate is the CEO of <a href="https://www.mosameat.com/" rel="nofollow" target="_blank">Mosa Meat,</a> a clean meat company in the Neatherlands. If you’re familiar with the clean meat and cell-based world, then you might know this company, because the Chief Science Officer, is <a href="https://www.new-harvest.org/mark_post_cultured_beef" rel="nofollow" target="_blank">Mark Post,</a> the man who made the first lab-grown burger. You’ll learn a ton of actionable tips about the Clean Meat Industry, and <a href="https://itunes.apple.com/us/podcast/cultured-meat-and-future-food-podcast/id1364668720?mt=2" rel="nofollow" target="_blank"> Alex’s portfolio of guests</a> is all about this field. From the firms in the United States, to Japan, everywhere. If you’re interested in Cell-based technology, Alex Shirazi has the best portfolio of guests. A little story about Alex is that I first found him online. <a href="http://myfoodjobrocks.com/102paul/" rel="nofollow" target="_blank">Paul Shapiro</a> just did an interview with him and he showed me this simple website where his interview was posted. I thought Alex was a newbie, so I wanted to reach out and give him some tips on podcasting. We coincidentally met at Food Funded and I ended up giving him some coordination and technical advice when it came to content and stuff. Alex’s podcast took off, as he relentlessly posted and posted interviews about the clean meat industry. He upgraded his site, he started hosting events, this guy was so passionate about it. And he’s not even in the industry! Alex actually works at a digital marketing agency in San Francisco, but his passion for learning about this space exploded. He not only was consistently churning out, amazing episodes, with guests I could only dream of getting, but also created the packed event, the <a href="https://cms18.com/" rel="nofollow" target="_blank">Cultured Meat Symposium,</a> where I moderated a panel there. Alex was able to also throw me into public speaking opportunities. I was able to talk about food science to a crowd of 30 people at first. Then 50, then…. 300. All thanks to Alex, I learned how to be comfortable public speaking. I can’t thank him enough for that opportunity. So big news, is that I invited Alex, and two other past guests who have built amazing platforms in the online food space, to speak with me at <a href="https://www.iftevent.org/" rel="nofollow" target="_blank">IFT19</a> in New Orleans to talk about the rewards of building an amazing platform from scratch. Alex is amazing, as this guy who has no ties in the food industry has now become an influencer in the space, and an inspiration that tells you, that you can do this too. Sponsor This episode is sponsored by the <a href="mailto:Who%20wants%20to%20attend,%20for%20free,%20the%20industry's%20first,%20West%20Coast%20Nuriv%20Music%20and%20Tech%20festival,%20March%206th,%20day%20before%20Expo%20West%20opens%20its%20doors%20to%20Expo?%20The%20Bombpops,%20Direct%20Hit,%20Dog%20Party%20(opened%20for%20Green%20Day%20tour,%202017),%20Get%20Dead%20and%20a%20%22Mystery%22%20Headliner!%20FAT%20Wreck%20Chords%20presents,%20NURIV%202019%20at%20the%20E%20Sports%20Arena%20in%20Santa%20Ana.%20email:%20innovate.today@virun.com%20to%20get%20on%20the%20list%20and%20a%20chance%20for%20a%20VIP%20spot%20as%20well.%20invite%20your%20friends!%20If%20you%20want%20to%20sponsor,%20email%20customer.service@virun.com%20..we%20have%20a%20few%20open%20spots%20for%20sponsorship.">West Coast Nuriv Music and Tech festival a</a> free music festival on March 6th, or the day before Expo West opens its doors. We have bands like The Bombpops, Direct Hit, Dog Party (opened for Green Day tour, 2017), Get Dead and a "Mystery" Headliner! FAT Wreck Chords presents, NURIV 2019 at the E Sports Arena in Santa Ana. email: <a href="mailto:innovate.today@virun.com">innovate.today@virun.com</a> to get on the list and a chance for a VIP spot as well. invite your friends! If you want to sponsor, email <a href="mailto:customer.service@virun.com">customer.service@virun.com</a> ..we have a few open spots for sponsorship.

Ep. 160 [Podcast Showcase Series] - Alex Shirazi interviews Peter Verstrate, CEO of Mosa Meats

Peter Verstrate is the CEO of Mosa Meat, the company known for producing the first Cultured Meat hamburger in 2013. Peter and I chat about the developments in the cellular agriculture industry, the startups in the space, and the exciting direction of future food technology. This episode is part of the Cultured Meat and Future … Continue reading "Peter Verstrate of Mosa Meat – Clean Meat Founders Series"--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

Peter Verstrate is the CEO of Mosa Meat, the company known for producing the first Cultured Meat hamburger in 2013. Peter and I chat about the developments in the cellular agriculture industry, the startups in the space, and the exciting direction of future food technology. This episode is part of the Cultured Meat and Future … Continue reading "Peter Verstrate of Mosa Meat – Clean Meat Founders Series" --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/futurefoodshow/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/futurefoodshow/support</a>

Peter Verstrate of Mosa Meat – Clean Meat Founders Series