Laurie Boucher's guest appearances

Laurie Boucher

Line Cook Thoughts

Chefs Without Restaurants

Hanna Raskin

Jamie Simpson

Chris Spear

Ryan Peters

David Pietranczyk

Justin Khanna

Taffy Elrod

Kimberly Schaub

Farmer Lee Jones

Virginia Willis

Michael Ruhlman

Andrew Friedman

Nyesha Arrington

Michael Twitty

Dan Ahdoot

OwlTail

On this episode I chat with Laurie Boucher. Laurie is an attorney turned Pasta Instructor. Laurie’s passion is  PASTA  and she teaches all forms of pasta making privately and in local businesses in and around Baltimore, Ocean City and other local seaside venues. Laurie teaches some of her unique pasta classes as an adjunct professor at AACC and is also a staff pasta instructor at the Baltimore Chef Shop, The Kitchen Studio Cooking School, and the Pandola Learning Center in Little Italy.Laurie has an Etsy shop, PastaArt where you can find pasta themed products she has designed and created including uniquely textured pasta boards, keychains, ornaments, and jewelry. Laurie also has available 7 styles of Sardinian brass pasta/pastry cutters.In the episode we talk about how pasta can be accessible. We go over her favorite hand shapes, how to make a solid pasta dough, sourcing items from Italy and much more!IG:@baltimorehomecook @Pastagal_ocmdFB: Laurie Boucherhttps://linktr.ee/LaurieBoucherWCK Fundraiser: https://donate.wck.org/fundraiser/3395142Line Cook Thoughts Merch/Blog: linecookthoughts.com

On this episode I chat with Laurie Boucher. Laurie is an attorney turned Pasta Instructor. Laurie’s passion is  PASTA  and she teaches all forms of pasta making privately and in local businesses in and around Baltimore, Ocean City and other local seaside venues. Laurie teaches some of her unique pasta classes as an adjunct professor at AACC and is also a staff pasta instructor at the Baltimore Chef Shop, The Kitchen Studio Cooking School, and the Pandola Learning Center in Little Italy. Laurie has an Etsy shop, PastaArt where you can find pasta themed products she has designed and created including uniquely textured pasta boards, keychains, ornaments, and jewelry. Laurie also has available 7 styles of Sardinian brass pasta/pastry cutters. In the episode we talk about how pasta can be accessible. We go over her favorite hand shapes, how to make a solid pasta dough, sourcing items from Italy and much more! IG:@baltimorehomecook @Pastagal_ocmd FB: Laurie Boucher <a href="https://linktr.ee/LaurieBoucher" rel="nofollow" target="_blank">https://linktr.ee/LaurieBoucher</a> WCK Fundraiser: <a href="https://donate.wck.org/fundraiser/3395142" rel="nofollow" target="_blank">https://donate.wck.org/fundraiser/3395142</a> Line Cook Thoughts Merch/Blog: <a href="http://linecookthoughts.com" rel="nofollow" target="_blank">linecookthoughts.com</a>

Episode 147: Making Pasta Accessible With Laurie Boucher

On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman behind the Instagram account @BaltimoreHomeCook. We discuss how she got into pasta-making, and her pasta-related activities which include selling pasta boards and hard to find Sardinian pasta cutters, as well as the pasta-shaped jewelry and ornaments that she makes. She also does pasta-making classes. We talk about her culinary school experience, some of her favorite culinary resources, and the new Arcobaleno pasta extruder that she recently picked up.============Laurie Boucher  ============Baltimore Home Cook InstagramBoula Boards  Textured Luni Boards  Sardinian Brass CuttersPasta JewelryArcobaleno Pasta Extruders For more pasta talk, check out our podcasts with chefs Hari Cameron and Tony DiGiulian================CONNECT WITH US================SUPPORT US ON PATREON   Get the Chefs Without Restaurants Newsletter   Visit Our Amazon Store (we get paid when you buy stuff)   Connect on ClubhouseCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ &amp; https://chefswithoutrestaurants.com/Like our Facebook pageJoin the private Facebook groupJoin the conversation on TwitterCheck our Instagram picsFounder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTubeIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.Support the show

On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman behind the Instagram account @BaltimoreHomeCook. We discuss how she got into pasta-making, and her pasta-related activities which include selling pasta boards and hard to find Sardinian pasta cutters, as well as the pasta-shaped jewelry and ornaments that she makes. She also does pasta-making classes. We talk about her culinary school experience, some of her favorite culinary resources, and the new Arcobaleno pasta extruder that she recently picked up.============Laurie Boucher   ============<a href="https://www.instagram.com/baltimorehomecook" rel="nofollow" target="_blank">Baltimore Home Cook Instagram</a><a href="https://etsy.me/39dmKaa" rel="nofollow" target="_blank">Boula Boards</a> <a href="https://etsy.me/31wjjHr" rel="nofollow" target="_blank">Textured Luni Boards</a> <a href="https://etsy.me/3tTwoqj" rel="nofollow" target="_blank">Sardinian Brass Cutters</a><a href="https://etsy.me/3ff5jdm" rel="nofollow" target="_blank">Pasta Jewelry</a><a href="https://arcobalenollc.com/products/extruder-mixer-counter-top/" rel="nofollow" target="_blank">Arcobaleno Pasta Extruders </a>For more pasta talk, check out our podcasts with chefs <a href="https://www.buzzsprout.com/725607/episodes/4744436" rel="nofollow" target="_blank">Hari Cameron</a> and <a href="https://www.buzzsprout.com/725607/episodes/3187135" rel="nofollow" target="_blank">Tony DiGiulian</a>================CONNECT WITH US================<a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">SUPPORT US ON PATREON</a> <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">Get the Chefs Without Restaurants Newsletter</a> <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">Visit Our Amazon Store (we get paid when you buy stuff)</a> <a href="https://joinclubhouse.com/@chefsworestos" rel="nofollow" target="_blank">Connect on Clubhouse</a> Check out our websites (they have different stuff) <a href="https://chefswithoutrestaurants.org/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.org/</a> &amp; <a href="https://chefswithoutrestaurants.com/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.com/</a><a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">Like our Facebook page</a><a href="https://www.facebook.com/groups/chefswithoutrestaurants" rel="nofollow" target="_blank">Join the private Facebook group</a><a href="https://twitter.com/ChefsWoRestos" rel="nofollow" target="_blank">Join the conversation on Twitter</a><a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">Check our Instagram pics</a>Founder Chris Spear’s personal chef business <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">Perfect Little Bites</a> <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">https://perfectlittlebites.com/</a><a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">Watch on YouTube</a>If you want to support the show, our Venmo name is <a href="https://venmo.com/ChefWoRestos" rel="nofollow" target="_blank">ChefWoRestos</a> and can be found at <a href="https://venmo.com/ChefWoRestos?fbclid=IwAR2mmlhmskBk6rUIJjcch2nxu_q-joG9678_5xTYvRNUhN-r5rw5fuUcdwo" rel="nofollow" target="_blank">https://venmo.com/ChefWoRestos</a>. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.<a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Pasta Making, Cooking Classes, and Growing a Following Through Instagram with Laurie Boucher of Baltimore Home Cook