7 Podcast Episodes
Olive Oil in the Plant-Forward Kitchen Interview Series: Ana Sortun, Oleana Restaurant and Sofra Bakery
Olive Oil in the Plant-Forward Kitchen Interview Series: Ana Sortun, Oleana Restaurant and Sofra Bakery
In this interview, Ana Sortun discusses the versatility of olive oil, how she approaches olive oil as an ingredient, and... Read more
14 Dec 2022
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23mins
Ana Sortun - Soframiz and Spice
Ana Sortun - Soframiz and Spice
In part 3 of our special Around the Table series, Chef Barton Seaver welcomed award winning Chef Ana Sortun, of Oleana, ... Read more
2 Aug 2021
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1hr 20mins
25: Eat Your Vegetables with Ana Sortun
25: Eat Your Vegetables with Ana Sortun
Vegetables are a vibrant and vital part of a healthy diet, but sometimes it's hard to get excited about steamed broccoli... Read more
4 Apr 2018
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40mins
25: Eat Your Vegetables with Ana Sortun
25: Eat Your Vegetables with Ana Sortun
Vegetables are a vibrant and vital part of a healthy diet, but sometimes it's hard to get excited about steamed broccoli... Read more
4 Apr 2018
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40mins
ep. 8: Ana Sortun - James Beard winning MasterChef
ep. 8: Ana Sortun - James Beard winning MasterChef
Can a new American Cuisine link our diversity with better sourcing? James Beard award winning MasterChef known for verti... Read more
6 Mar 2018
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44mins
Chef Ana Sortun (Oleana, Sofra, Sarma)
Chef Ana Sortun (Oleana, Sofra, Sarma)
A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef & Restaurateur A... Read more
7 Sep 2017
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50mins
Feeding the Ambitions of Female Chefs - Jody Adams, Ana Sortun - Ep 06
Feeding the Ambitions of Female Chefs - Jody Adams, Ana Sortun - Ep 06
Female chefs get short shrift in the media — and in many restaurant kitchens. We tell the stories of two Boston-based ch... Read more
20 Oct 2015
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21mins