David Pynt's guest appearances

David Pynt

The Pass | Australia’s newest food podcast

Sarah Wilson

David Thompson

Matty Matheson

Heston Blumenthal

Matt Preston

Mike Bennie

Palisa Anderson

Morgan McGlone

Josh Niland

Andrew McConnell

Charlie Carrington

Matt Moran

Billy Elliot

Josh Lewis

Colin Fassnidge

OwlTail

SUBSCRIBE ON ITUNES HERESUBSCRIBE ON ANDROID HERELISTEN ON STITCHER HEREFried chicken is so hot right now. We chat to the man behind arguably Australia’s best fried chook, Belle’s Hot Chicken. Chef Morgan McGlone is that guy who knows everyone and always has an amazing story to tell. He takes us to one of his favourite places to eat, and reveals how he went from fine dining to being a model manager in New York (working with Gisele, Naomi and Miranda). We then head to Singapore and one of the world’s hottest chefs, David Pynt from Burnt Ends. Having done time at restaurants like Noma and Etxebarri, Pynt is renowned for his skill in cooking with fire, and reveals his favourite street stall and the food he can’t stomach.The Journey      View More Photos   

<a href="https://itunes.apple.com/au/podcast/episodes-the-pass/id1203282971" rel="nofollow" target="_blank">SUBSCRIBE ON ITUNE</a><a href="https://the-pass.squarespace.com/podcasts/episode-1-the-bronte-bandit-chef-matt-moran-clerkenwellboy#" rel="nofollow" target="_blank">S HERE</a> <a href="http://subscribeonandroid.com/www.thepass.com.au/podcasts?format=rss" rel="nofollow" target="_blank">SUBSCRIBE ON ANDROID HERE</a> <a href="http://www.stitcher.com/s?fid=131852&amp;refid=stpr" rel="nofollow" target="_blank">LISTEN ON STITCHER HERE</a>Fried chicken is so hot right now. We chat to the man behind arguably Australia’s best fried chook, Belle’s Hot Chicken. Chef Morgan McGlone is that guy who knows everyone and always has an amazing story to tell. He takes us to one of his favourite places to eat, and reveals how he went from fine dining to being a model manager in New York (working with Gisele, Naomi and Miranda). We then head to Singapore and one of the world’s hottest chefs, David Pynt from Burnt Ends. Having done time at restaurants like Noma and Etxebarri, Pynt is renowned for his skill in cooking with fire, and reveals his favourite street stall and the food he can’t stomach.<h1>The Journey</h1> <a href="https://www.thepass.com.au/ep-2" rel="nofollow" target="_blank"> View More Photos </a>

The Dirty Bird | Chef Morgan McGlone ft David Pynt