Emily Monaco's guest appearances

Emily Monaco

Good Beer Hunting

The New Paris Podcast

Once Upon A Food Story

Jennifer Myers

Colin Quinn

Debi Silber

Tom Palmer

Katie Fogarty

Steve Wood

Alexandra Franzen

Nicole Lapin

Tricia Huffman

Laurie Gerber

Frank Lipman

Andy Parker

Chris Baker

Stan Hieronymus

Michael Tonsmeire

OwlTail

Emily Monaco’s latest story starts off with a very loaded concept, that controversial T word: terroir. This romantic, albeit somewhat undefinable term, has been synonymous with wine—and especially French wine—for generations. But now, as French beer continues to come into its own, the tastes of right here, right now are being emphasized by a number of breweries, but one in particular: Deck &amp; Donohue. Not that Deck &amp; Donohue would use the word “terroir” to describe its mission. In Emily’s piece “Liberté, Égalité, Authenticité — Deck &amp; Donohue in Paris, France,” which was published on November 24, 2021, she takes a deep and deeply personal look at what makes this opinionated, locally driven brewery tick. Accompanied by a collection of arresting photographs by Eileen Cho, the piece looks at the brewery’s beginning, its goals, and its future as a hyper-local producer of artisanal beers that relies on as many organic and France-sourced ingredients as it possibly can. In today’s conversation about the piece, Emily reveals her own entry and evolution in beer, and when this particular story began to take shape in her mind. We discuss how French craft beer culture has seen beer evolve from mostly an aperitif to a legitimate beverage to pair with food. We also look at how the history and tradition of winemaking differ from the more forward-looking beer scene, how the United States has influenced French beer (and how it hasn’t), and even where to find the best chai in Paris. But most poignantly of all, she reveals what else she learned in her research for this story, and how it has inspired a number of other stories she hopes to share in the future.

Emily Monaco’s latest story starts off with a very loaded concept, that controversial T word: terroir. This romantic, albeit somewhat undefinable term, has been synonymous with wine—and especially French wine—for generations. But now, as French beer continues to come into its own, the tastes of right here, right now are being emphasized by a number of breweries, but one in particular: Deck &amp; Donohue. Not that Deck &amp; Donohue would use the word “terroir” to describe its mission. In Emily’s piece “<a href="https://www.goodbeerhunting.com/blog/2021/11/22/liberte-egalite-authenticite-deck-and-donohue-in-paris-france" rel="nofollow" target="_blank">Liberté, Égalité, Authenticité — Deck &amp; Donohue in Paris, France</a>,” which was published on November 24, 2021, she takes a deep and deeply personal look at what makes this opinionated, locally driven brewery tick. Accompanied by a collection of arresting photographs by Eileen Cho, the piece looks at the brewery’s beginning, its goals, and its future as a hyper-local producer of artisanal beers that relies on as many organic and France-sourced ingredients as it possibly can. In today’s conversation about the piece, Emily reveals her own entry and evolution in beer, and when this particular story began to take shape in her mind. We discuss how French craft beer culture has seen beer evolve from mostly an aperitif to a legitimate beverage to pair with food. We also look at how the history and tradition of winemaking differ from the more forward-looking beer scene, how the United States has influenced French beer (and how it hasn’t), and even where to find the best chai in Paris. But most poignantly of all, she reveals what else she learned in her research for this story, and how it has inspired a number of other stories she hopes to share in the future.

CL-092 Emily Monaco Goes Digging in the Land of Terroir

Food noise is everywhere.   From articles and advertisements for the latest “superfood,” documentaries, and conflicting reports about new diet research, to fad diets promising bikini bodies, food noise is the ever-present background noise that keeps you from really tuning into your body and hearing what it needs to feel nourished.   Food noise has been programmed into your subconscious mind and can shift the conversation inside your head. And now it pops up in your daily life disguised as a list of  “shoulds” or restrictions that may be accompanied by a side of guilt!   Food noise affects your choices, your habits, your self-esteem, and even reinforces some of your limiting beliefs. The daily noise can become a loud chorus that confuses and even disempowers you.   Here’s the good news: while you can’t avoid being exposed to food noise, you can choose how you respond to it and let it impact you.   Emily Monaco is an American journalist living in France who writes about the current research and hottest trends in health and wellness. After years of trying all sorts of different "healthy" diets, from low-cal to low-carb to vegetarian to vegan to paleo, Emily found what works for her – without labels or a long list of rigid rules.   Emily shares how she is able to take in the different experts’ opinions without automatically thinking that she has to revamp her entire way of eating. Even though she’s curious about the latest findings, she stays aware of how she is feeling so that she doesn’t get swept up in someone else’s version of what works.   In this episode, you’ll learn:    How even well-intentioned messages about food from childhood can impact your mindset and habits The French alternative to American extremes of overindulgence and restriction Why slowing down at meals is healing and essential How to create an abundance mindset when preparing and eating your meals Ways to support yourself around food when you’re stressed or anxious The one habit that can help you listen to your body    As you listen to this conversation, think about where food noise shows up for you, and how you can turn down the volume so that you can make choices that feel good to you!   For complete show notes,  click here   Podcast Partner: JOYÀ Use code ELISEM15 for 15% of your order!   Learn more about Emily Monaco:    EmilyMMonaco.com Tomato Kumato Paris By Mouth Twitter: @emily_in_france  “My Diet Doesn’t Have a Catch-All Name, but It’s the Healthiest I’ve Ever Felt”    Learn More about Elise Museles:    elisemuseles.com Instagram: @kaleandchocolate Facebook: @kaleandchocolate 

Food noise is everywhere. From articles and advertisements for the latest “superfood,” documentaries, and conflicting reports about new diet research, to fad diets promising bikini bodies, food noise is the ever-present background noise that keeps you from really tuning into your body and hearing what it needs to feel nourished. Food noise has been programmed into your subconscious mind and can shift the conversation inside your head. And now it pops up in your daily life disguised as a list of  “shoulds” or restrictions that may be accompanied by a side of guilt! Food noise affects your choices, your habits, your self-esteem, and even reinforces some of your limiting beliefs. The daily noise can become a loud chorus that confuses and even disempowers you. Here’s the good news: while you can’t avoid being exposed to food noise, you can choose how you respond to it and let it impact you. Emily Monaco is an American journalist living in France who writes about the current research and hottest trends in health and wellness. After years of trying all sorts of different "healthy" diets, from low-cal to low-carb to vegetarian to vegan to paleo, Emily found what works for her – without labels or a long list of rigid rules. Emily shares how she is able to take in the different experts’ opinions without automatically thinking that she has to revamp her entire way of eating. Even though she’s curious about the latest findings, she stays aware of how she is feeling so that she doesn’t get swept up in someone else’s version of what works. In this episode, you’ll learn: <ul> <li>How even well-intentioned messages about food from childhood can impact your mindset and habits</li> <li>The French alternative to American extremes of overindulgence and restriction</li> <li>Why slowing down at meals is healing and essential</li> <li>How to create an abundance mindset when preparing and eating your meals</li> <li>Ways to support yourself around food when you’re stressed or anxious</li> <li>The one habit that can help you listen to your body</li> </ul> As you listen to this conversation, think about where food noise shows up for you, and how you can turn down the volume so that you can make choices that feel good to you! For complete show notes, <a href="https://elisemuseles.com/?post_type=podcast&amp;p=21383&amp;preview=true" rel="nofollow" target="_blank"> click here</a> Podcast Partner: <a href="https://joya.ca/?ref=ELISEMUSELES" rel="nofollow" target="_blank">JOYÀ</a> Use code ELISEM15 for 15% of your order! Learn more about Emily Monaco: <ul> <li><a href="https://emilymmonaco.wordpress.com/" rel="nofollow" target="_blank">EmilyMMonaco.com</a></li> <li><a href="http://www.tomatokumato.com/" rel="nofollow" target="_blank">Tomato Kumato</a></li> <li><a href="https://parisbymouth.com/" rel="nofollow" target="_blank">Paris By Mouth</a></li> <li>Twitter: <a href="https://twitter.com/emily_in_france" rel="nofollow" target="_blank">@emily_in_france</a></li> <li><a href="https://www.organicauthority.com/energetic-health/my-diet-flexitarian-pegan" rel="nofollow" target="_blank"> “My Diet Doesn’t Have a Catch-All Name, but It’s the Healthiest I’ve Ever Felt”</a></li> </ul> Learn More about Elise Museles: <ul> <li><a href="https://elisemuseles.com/" rel="nofollow" target="_blank">elisemuseles.com</a></li> <li>Instagram: <a href="https://www.instagram.com/kaleandchocolate/" rel="nofollow" target="_blank">@kaleandchocolate</a></li> <li>Facebook: <a href="https://www.facebook.com/kaleandchocolate/" rel="nofollow" target="_blank">@kaleandchocolate</a></li> </ul>

How to Turn Down the Food Noise and Listen to Your Body with Emily Monaco