Viviana Gangemi's guest appearances

Viviana Gangemi

Italian Wine Podcast

OwlTail

Hugh Preece

Welcome to Episode 1327 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Hugh Preece interviews Viviana Gangemi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?More about the Co-Moderator - Hugh PreecePresident/Operating Partner Salt Creek Grille Restaurants and Pickled Monk Tap Room. Italian Wine Ambassador- Vinitaly Academy, Italian Wine Scholar- Wine Scholar Guild, Certified Educator through VIA Educator Program, Sommelier &amp; 5 Star Wine Judge. Newly launched NativeGrapes.com eLearning academy.Author to Counting Castles in Abruzzo &amp; soon to be released Veneto, Beyond the Obvious.If you want to learn more you can by visiting:Facebook- https://www.facebook.com/hugh.preeceInstagram- https://www.instagram.com/fermented_boss/Twitter- @RestUprisingLinkedIn-https://www.linkedin.com/in/hughlpreece/Website- https://saltcreekgrille.com/ &amp; https://nativegrapes.com/ About today’s guest producer:Viviana GangemiA few years ago I decided to start my studies in Viticulture and Oenology, to improve my knowledge of wine. I think my love for wine increased when I attended Vinitaly for the first time when I was 17. I saw a beautiful world full of business, appointments , tastings, flavors. So I became a winemaker and I still learn a lot every day from my father, who is a winemaker as well. Since I work in my family-owned winery, of course I don’t operate just in the cellar and in the vineyards, but I manage the winery tours and tasting, and I take care of our foreign customers. I think it is the heterogeneity of this world that makes me love the wine industry.To learn more visit:Facebook https://www.facebook.com/antichivinai1877/ Instagram https://www.instagram.com/antichivinai1877/ Twitter https://twitter.com/antichivinai LinkedIn https://www.linkedin.com/in/viviana-gangemi-aa4133a6  Website https://www.antichivinai.it/  More about the moderator Stevie Kim:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club &amp; Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1327 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Hugh Preece interviews Viviana Gangemi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator - Hugh Preece President/Operating Partner Salt Creek Grille Restaurants and Pickled Monk Tap Room. Italian Wine Ambassador- Vinitaly Academy, Italian Wine Scholar- Wine Scholar Guild, Certified Educator through VIA Educator Program, Sommelier &amp; 5 Star Wine Judge. Newly launched <a href="http://NativeGrapes.com" rel="nofollow" target="_blank">NativeGrapes.com</a> eLearning academy. Author to Counting Castles in Abruzzo &amp; soon to be released Veneto, Beyond the Obvious. If you want to learn more you can by visiting: Facebook- <a href="https://www.facebook.com/hugh.preece" rel="nofollow" target="_blank">https://www.facebook.com/hugh.preece</a> Instagram- <a href="https://www.instagram.com/fermented_boss/" rel="nofollow" target="_blank">https://www.instagram.com/fermented_boss/</a> Twitter- @RestUprising LinkedIn-<a href="https://www.linkedin.com/in/hughlpreece/" rel="nofollow" target="_blank">https://www.linkedin.com/in/hughlpreece/</a> Website- <a href="https://saltcreekgrille.com/" rel="nofollow" target="_blank">https://saltcreekgrille.com/</a> &amp; <a href="https://nativegrapes.com/" rel="nofollow" target="_blank">https://nativegrapes.com/</a> About today’s guest producer: Viviana Gangemi A few years ago I decided to start my studies in Viticulture and Oenology, to improve my knowledge of wine. I think my love for wine increased when I attended Vinitaly for the first time when I was 17. I saw a beautiful world full of business, appointments , tastings, flavors. So I became a winemaker and I still learn a lot every day from my father, who is a winemaker as well. Since I work in my family-owned winery, of course I don’t operate just in the cellar and in the vineyards, but I manage the winery tours and tasting, and I take care of our foreign customers. I think it is the heterogeneity of this world that makes me love the wine industry. To learn more visit: Facebook <a href="https://www.facebook.com/antichivinai1877/" rel="nofollow" target="_blank">https://www.facebook.com/antichivinai1877/</a> Instagram <a href="https://www.instagram.com/antichivinai1877/" rel="nofollow" target="_blank">https://www.instagram.com/antichivinai1877/</a> Twitter <a href="https://twitter.com/antichivinai" rel="nofollow" target="_blank">https://twitter.com/antichivinai</a> LinkedIn <a href="https://www.linkedin.com/in/viviana-gangemi-aa4133a6" rel="nofollow" target="_blank">https://www.linkedin.com/in/viviana-gangemi-aa4133a6</a> Website <a href="https://www.antichivinai.it/" rel="nofollow" target="_blank">https://www.antichivinai.it/</a> More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club &amp; Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: <a href="http://vinitalyinternational.com/wordpress/" rel="nofollow" target="_blank">vinitalyinternational.com/wordpress/</a> Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a>