Tom Cuomo's guest appearances

Tom Cuomo

NC F&B Podcast

Sam Jones

Adam Carolla

David Burke

Carla Hall

Ashley Christensen

Patrick Cappiello

Jon Bonné

Eric Asimov

Fred Minnick

Jordan Salcito

Sean Brock

Tory McPhail

Floyd Cardoz

Vivian Howard

Ben Knight

OwlTail

Papa Shogun

Chicken Parm-Ramen, need I say more? That dish is just a hint of what this Papa is cooking up. Tom Cuomo, had a vision of what he wanted to cook and where. Listen in to understand how he learned by the side of Wylie Dufresne. Find out where Chef Tom gets his inspiration to come up with dishes such as tonkatsu milanese and Kombu gnocchi. Surprisingly, Chef Cuomo did not use  Itameshi as a resource but more of a point of validation. Have this episode fuse your mind and your appetite.     Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com Follow them on Instagram @bestowbakedgoods Need wine &amp; beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!  Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&amp;B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.  Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor. For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com Eat &amp; Drink Merrily!

Chicken Parm-Ramen, need I say more? That dish is just a hint of what this Papa is cooking up. <a href="https://papashogun.com/about/" rel="nofollow" target="_blank">Tom Cuomo</a>, had a vision of what he wanted to cook and where. Listen in to understand how he learned by the side of <a href="https://www.gq.com/story/wylie-dufresne-interview-wd-50-cookbook" rel="nofollow" target="_blank">Wylie Dufresne</a>. Find out where Chef Tom gets his inspiration to come up with dishes such as <a href="https://en.wikipedia.org/wiki/Tonkatsu" rel="nofollow" target="_blank">tonkatsu</a> <a href="https://www.dictionary.com/browse/milanese" rel="nofollow" target="_blank">milanese</a> and <a href="https://en.wikipedia.org/wiki/Kombu" rel="nofollow" target="_blank">Kombu</a> gnocchi. Surprisingly, Chef Cuomo did not use <a href="https://www.theatlantic.com/health/archive/2010/10/italian-food-japans-unlikely-culinary-passion/64114/" rel="nofollow" target="_blank"> Itameshi</a> as a resource but more of a point of validation. Have this episode fuse your mind and your appetite. Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! <a href="https://bestowbakedgoods.com" rel="nofollow" target="_blank">https://bestowbakedgoods.com </a>Follow them on Instagram @bestowbakedgoods Need wine &amp; beer? Of course you do, get it at <a href="https://trianglewineco.com/" rel="nofollow" target="_blank">https://trianglewineco.com</a> Use promo code 'NCFB' at checkout! Hospitality industry veterans, <a href="https://www.ncfbpodcast.com/about" rel="nofollow" target="_blank">Max Trujillo</a> and <a href="https://www.ncfbpodcast.com/about" rel="nofollow" target="_blank">Matthew Weiss</a>, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&amp;B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.  Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor. For questions, comments and booking, contact us at <a href="mailto:max@ncfbpodcast.com">max@ncfbpodcast.com</a> or <a href="mailto:max@ncfbpodcast.com">matt@ncfbpodcast.com</a> Eat &amp; Drink Merrily!

Papa Shogun’s Chef Tom Cuomo