Pete Oates's guest appearances

Pete Oates

Beer Massif: A Craft Beer Culture Podcast

It's Just Beer Podcast

Fire & Beer

Jeff Goldblum

Sam Adams

Firestone Walker

Matt Brynildson

Garrett Oliver

Brad Jones

Jim Koch

Jason Stein

John Holl

Uncle Dan

Joe Fisher

John Kimmich

Jeff Alworth

Jeremiah Zimmer

Oskar Blues Brewery

OwlTail

In today’s episode, Marcel Gomez is joined by Pete Oates and Michelle DeLuca from Equilibrium Brewery in Middletown, New York. Pete is co-Founder and Master Brewer while Michelle is Brand Director and Social Media Coordinator. Marcel joins Pete and Michelle at Equilibrium’s new $3 million, 33,000 square foot facility to talk about creating from passion, surviving COVID-19 and the collaborative nature of the craft beer community. And more....This leads Marcel to ask about the recent addition of BBQ to their menu. You can order a whole, pre-cooked brisket and all you have to do is heat it up at home. The idea has been on the table for a while - Pete spent time in Austin and fell in love with Texas BBQ, befriending pit masters and learning their secrets. They would have someone grilling for their Saturday releases, so it was a natural progression to get some of the missing bottle share feeling back for them and their clients.Pete goes on to talk about the science of the BBQ process, which for a good brisket is 40 hours. There was a definite learning curve to perfect the process but it has definitely been worth it.Marcel ends the podcast by explaining that he started the podcast because of Michelle. During an Instagram Live stream, she told him he should start a podcast. He agreed as long as Michelle and Equilibrium would be the first guests, the rest is history.Learn more about Equilibrium here: https://www.eqbrew.comSupport the show (https://cash.app/$marcelgomez81)

In today’s episode, Marcel Gomez is joined by Pete Oates and Michelle DeLuca from Equilibrium Brewery in Middletown, New York. Pete is co-Founder and Master Brewer while Michelle is Brand Director and Social Media Coordinator. Marcel joins Pete and Michelle at Equilibrium’s new $3 million, 33,000 square foot facility to talk about creating from passion, surviving COVID-19 and the collaborative nature of the craft beer community. And more.... This leads Marcel to ask about the recent addition of BBQ to their menu. You can order a whole, pre-cooked brisket and all you have to do is heat it up at home. The idea has been on the table for a while - Pete spent time in Austin and fell in love with Texas BBQ, befriending pit masters and learning their secrets. They would have someone grilling for their Saturday releases, so it was a natural progression to get some of the missing bottle share feeling back for them and their clients.Pete goes on to talk about the science of the BBQ process, which for a good brisket is 40 hours. There was a definite learning curve to perfect the process but it has definitely been worth it.Marcel ends the podcast by explaining that he started the podcast because of Michelle. During an Instagram Live stream, she told him he should start a podcast. He agreed as long as Michelle and Equilibrium would be the first guests, the rest is history.Learn more about Equilibrium here: <a href="https://www.eqbrew.com/" rel="nofollow" target="_blank">https://www.eqbrew.com</a><a href="https://cash.app/$marcelgomez81" rel="payment nofollow" target="_blank">Support the show</a> (https://cash.app/$marcelgomez81)

EP1 - Pete Oates and Michelle DeLuca from Equilibrium talk about beer and craft beer culture.

The boys put their big boy britches on and hike on down to Middletown and sit down with Pete Oates, Co founder of Equilibrium. The very first mobile podcast is in the books and it'll be be hard to top this one. Pete was an amazing guest and was a super nice dude! He had a lot of awesome things to say and has a wonderful outlook on the beer community. Sit back and enjoy the ride, please remember to rate, review, and subscribe! 

The boys put their big boy britches on and hike on down to Middletown and sit down with Pete Oates, Co founder of Equilibrium. The very first mobile podcast is in the books and it'll be be hard to top this one. Pete was an amazing guest and was a super nice dude! He had a lot of awesome things to say and has a wonderful outlook on the beer community. Sit back and enjoy the ride, please remember to rate, review, and subscribe!

28. Pete Oates Of Equilibrium.

Ricardo Petroni

Will Rivera

Join us as we line life it in the cold of Middletown New York to interview The Gang at Equilibrium Brewing in Middletown New York. We get all hop sciencey, water nerdy and yeast wrangling with the three M.I.T. grads at EQ  and Pete Oates (Massachusetts Institute of Technology), Ricardo Petroni (Massachusetts Institute of Technology), &amp; Will Rivera (the streets of Middletown Institute of Technology)!

Interview: Pete Oates, Ricardo Petroni & Will Rivera of Equilibrium Brewing Middletown, New York