Seadon Shouse's guest appearances

Seadon Shouse

Feast Yr Ears

The Line

Chris Jaeckle

Jeff Byrd

Max Falkowitz

Lisa Held

Julia Turshen

Tiffani Thiessen

David Leite

Michael Ruhlman

Greg Baxtrom

Jess Shadbolt

Nick Curtola

Angie Rito

Victoria Blamey

Elise Kornack

Erin Shambura

OwlTail

Today's Guest Seadon Shouse grew up in a small fishing village in rural Nova Scotia. As a young boy he loved seafood and would go out harvesting wild mussels and go fishing for mackerel in front of his house. Chef Shouse has worked in multiple states opening up concepts and has spent a lot of his career working in large restaurant and hotel groups including the Myriad Restaurant Group, the W hotel, Carlton Hotel and at Glenmere Mansion in Chester NY. In  2015 he rejoined  the  W Hoboken to  open  and lead  the  kitchen  of  Halifax,  a concept  inspired  by  his experiences  growing up in Nova Scotia and his passion for North Eastern farm and coastal cuisine. In 2017, Halifax which has become a Hoboken favorite earned a three star review of “Excellent” from New Jersey Monthly Magazine. As a bi-coastal executive chef and owner, he also leads the kitchen at Timbercove resort in Northern California. Photo provided by Seadon Shouse Bread and Butter PRThe Line is powered by Simplecast.

Today's Guest<a href="https://www.instagram.com/seadonshouse/?hl=en" rel="nofollow" target="_blank"> Seadon Shouse</a> grew up in a small fishing village in rural Nova Scotia. As a young boy he loved seafood and would go out harvesting wild mussels and go fishing for mackerel in front of his house. Chef Shouse has worked in multiple states opening up concepts and has spent a lot of his career working in large restaurant and hotel groups including the Myriad Restaurant Group, the W hotel, Carlton Hotel and at Glenmere Mansion in Chester NY. In  2015 he rejoined  the  W Hoboken to  open  and lead  the  kitchen  of  <a href="http://www.halifaxhoboken.com/" rel="nofollow" target="_blank">Halifax</a>,  a concept  inspired  by  his experiences  growing up in Nova Scotia and his passion for North Eastern farm and coastal cuisine. In 2017, Halifax which has become a Hoboken favorite earned a three star review of “Excellent” from New Jersey Monthly Magazine. As a bi-coastal executive chef and owner, he also leads the kitchen at Timbercove resort in Northern California. Photo provided by Seadon Shouse Bread and Butter PRThe Line is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

Episode 89:  Seadon Shouse

Chef Seadon Shouse grew up in Nova Scotia enjoying the bounty of the sea. At Halifax in Hoboken NJ, and at Coast Kitchen in Timber Cove CA he brings a seaside sensibility to his dishes using fresh local ingredients and working with local foragers to bring the freshest mushrooms, seaweed, and more to the plate. Tune in to hear Harry and Seadon talk about foraging, seaweeds and more.Feast Yr Ears is powered by Simplecast.

Chef <a href="https://www.instagram.com/seadonshouse" rel="nofollow" target="_blank">Seadon Shouse</a> grew up in Nova Scotia enjoying the bounty of the sea. At Halifax in Hoboken NJ, and at Coast Kitchen in Timber Cove CA he brings a seaside sensibility to his dishes using fresh local ingredients and working with local foragers to bring the freshest mushrooms, seaweed, and more to the plate. Tune in to hear Harry and Seadon talk about foraging, seaweeds and more.Feast Yr Ears is powered by <a href="simplecast.com" rel="nofollow" target="_blank">Simplecast.</a>

Episode 157: Chef Seadon Shouse makes his own salt