Jessi Singh's guest appearances

Jessi Singh

Feast Yr Ears

Conversation with a chef

Dirty Linen - A Food Podcast with Dani Valent

John Rivera

Max Falkowitz

Steve Robinson

Mike Russell

Lisa Held

Julia Turshen

Curtis Stone

Tiffani Thiessen

Alex Ross

David Leite

Joseph Abboud

Michael Ruhlman

Adam Walsh

John Reid

Michael Smith

OwlTail

Dirty Linen stays on the topic of India in this chat with prominent Indian-Australian restaurateur Jessi Singh. Jessi is opening new restaurants in a more-or-less COVID-free Australia while stressing out about the awful situation in his home country. He paints a picture of chaos, corruption and tragedy, as well as expressing his frustration that Australian has forbidden travel from India.https://www.instagram.com/jesssi_singh/?hl=enhttps://linktr.ee/kettoindiahttps://hemkuntfoundation.comFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

Dirty Linen stays on the topic of India in this chat with prominent Indian-Australian restaurateur Jessi Singh. Jessi is opening new restaurants in a more-or-less COVID-free Australia while stressing out about the awful situation in his home country. He paints a picture of chaos, corruption and tragedy, as well as expressing his frustration that Australian has forbidden travel from India. <a href="https://www.instagram.com/jesssi_singh/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/jesssi_singh/?hl=en</a> <a href="https://linktr.ee/kettoindia" rel="nofollow" target="_blank">https://linktr.ee/kettoindia</a> <a href="https://hemkuntfoundation.com" rel="nofollow" target="_blank">https://hemkuntfoundation.com</a> Follow Dirty Linen on Instagram <a href="https://www.instagram.com/dirtylinenpodcast/" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Dani <a href="https://www.instagram.com/danivalent" rel="nofollow" target="_blank">https://www.instagram.com/danivalent</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> Follow Huck (Executive Producer) <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a>

Jessi SIngh (Daughter In Law) - chaos, corruption and tragedy

Jessi is eating a bowl of dahl when I go in and asks if I mind him eating. Having seen how crazy busy it gets at Daughter in law from the minute the doors open at 5 o’clock, he should definitely be having that dahl. There won’t be a moment to breathe until much later in the evening. We have the chat and then I’m about to leave when Jessi insists I have a cocktail. It’s a new one they’ve been experimenting with; Negroni with coconut cream. Then he brings out a couple of oysters to have with it and ceremoniously squeezes a lime wedge that has been dipped in black lava salt. Then he brings me Batata Vada, a mustard, curry leaf and potato croquette. Delicious. I pop my head into the kitchen to say good bye and thank you. Jessi looks disappointed, telling me his head chef, Jimmy (who I’ve spoken to before at Bomba) is just making me a ball of happiness, a mouthful of crunchy, creamy, sweet, sour and spicy and some scallop ceviche. Here you have to picture me standing in the kitchen eating delicious food and feeling a bit like a rock star while the other chefs were surely thinking, who is this woman?

Jessi Singh | Daughter in Law

Jessi Singh grew up cooking with his mother and aunts in India. mostly without electricity and cooking each meal from scratch, Jessi and his wife Jennifer (who is from Brooklyn) opened their first Babu Ji in Melbourne and then took NY and now SF by storm. With a mix of homestyle cooking influenced by cooking at temples for thousands of people, and local ingredients like corn and oysters the food is honest and delicious. Tune in to hear more!

Jessi Singh grew up cooking with his mother and aunts in India. mostly without electricity and cooking each meal from scratch, Jessi and his wife Jennifer (who is from Brooklyn) opened their first Babu Ji in Melbourne and then took NY and now SF by storm. With a mix of homestyle cooking influenced by cooking at temples for thousands of people, and local ingredients like corn and oysters the food is honest and delicious. Tune in to hear more!

Episode 83: Homestyle Indian from the Life and Mind of Chef Jessi Singh