Joe Kindred's guest appearances

Joe Kindred

NC F&B Podcast

Sam Jones

Adam Carolla

David Burke

Carla Hall

Ashley Christensen

Patrick Cappiello

Jon Bonné

Eric Asimov

Fred Minnick

Jordan Salcito

Sean Brock

Tory McPhail

Floyd Cardoz

Vivian Howard

Ben Knight

OwlTail

Greg Collier

We travel to Cornelius, NC for an exclusive conversation with Chef Greg Collier of The Yolk, Soul Food Sessions and the upcoming Leah &amp; Louise. https://theyolkcafe.com/about-the-chef/ As well as the host of the evening, Joe Kindred of Hello, Sailor and Kindred. https://hellosailornc.com https://kindreddavidson.com Guests co-hosts Chef Bobby McFarland and Lauren Kruchten join Max as we discuss the South, Calabash, Mentors and the culture in the kitchen while on the patio of Hello, Sailor!    We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat &amp; Drink Merrily all at once! **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout! GET TICKETS TO Taste of the Wild HERE:Â https://www.eventbrite.com/e/taste-of-the-wild-tickets-67251157021   __________  https://www.ncfbpodcast.com/about  Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&amp;Bpodcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor. For questions, comments and booking, contact us at max@ncfbpodcast.com For any form of negative criticism, email:matt@ncfbpodcast.com Eat &amp; Drink Merrily!

We travel to Cornelius, NC for an exclusive conversation with Chef Greg Collier of The Yolk, Soul Food Sessions and the upcoming Leah &amp; Louise. <a href="https://theyolkcafe.com/about-the-chef/" rel="nofollow" target="_blank">https://theyolkcafe.com/about-the-chef/</a> As well as the host of the evening, Joe Kindred of Hello, Sailor and Kindred. <a href="https://hellosailornc.com" rel="nofollow" target="_blank">https://hellosailornc.com</a> <a href="https://kindreddavidson.com" rel="nofollow" target="_blank">https://kindreddavidson.com</a> Guests co-hosts Chef Bobby McFarland and Lauren Kruchten join Max as we discuss the South, Calabash, Mentors and the culture in the kitchen while on the patio of Hello, Sailor! <ul> <li>We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream <a href="https://proofalcoholicecream.com/" rel="nofollow" target="_blank">https://proofalcoholicecream.com</a> where you can Eat &amp; Drink Merrily all at once!</li> <li>**Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at <a href="https://trianglewineco.com" rel="nofollow" target="_blank">https://trianglewineco.com</a> Use promo code 'NCFB' at checkout!</li> <li>GET TICKETS TO Taste of the Wild HERE:Â <a href="https://www.eventbrite.com/e/taste-of-the-wild-tickets-67251157021" rel="nofollow" target="_blank">https://www.eventbrite.com/e/taste-of-the-wild-tickets-67251157021</a></li> </ul> __________ <ul> <li><a href="https://www.ncfbpodcast.com/about" rel="nofollow" target="_blank">https://www.ncfbpodcast.com/about</a></li> </ul> Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&amp;Bpodcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor. For questions, comments and booking, contact us at <a href="mailto:max@ncfbpodcast.com">max@ncfbpodcast.com</a> For any form of negative criticism, email:<a href="mailto:matt@ncfbpodcast.com">matt@ncfbpodcast.com</a> Eat &amp; Drink Merrily!

Dinner with Chefs Greg Collier and Joe Kindred

Episode 42 - Katy &amp; Joe Kindred http://kindreddavidson.com On the road to Davidson, NC where we had the pleasure of meeting the husband/wife team of Kindred, Joe &amp; Katy Kindred. Bon Appétit named Kindred America's Top Ten Best New Restaurants 2015, including Joe Kindred's semifinalist nod for the James Beard Foundation’s Best Chef: Southeast award in 2016 &amp; 2017. We talk family, food, staffing and good bathroom reading material. We also chat about their new restaurant opening soon, Hello Sailor, of which, Eater.com named to the top 16 most anticipated new restaurants of 2017. https://www.eater.com/2017/1/13/14258922/best-new-restaurants-2017-opening-winter-spring Their family-friendly approach to high-end cuisine is refreshing and quaint among their flashy and stuffy contemporaries. When in Davidson, you must eat here. This episode sponsored by Photography, Social Media Management and web-designers: Food-Seen https://www.food-seen.com &amp; The CurEat App. Click to download the CurEat App in iTunes&gt;&gt;&gt; itunes.apple.com/us/app/cureat/id1136256011?mt=8

Episode 42 - Katy &amp; Joe Kindred <a href="http://kindreddavidson.com" rel="nofollow" target="_blank">http://kindreddavidson.com</a> On the road to Davidson, NC where we had the pleasure of meeting the husband/wife team of Kindred, Joe &amp; Katy Kindred. Bon Appétit named Kindred America's Top Ten Best New Restaurants 2015, including Joe Kindred's semifinalist nod for the James Beard Foundation’s Best Chef: Southeast award in 2016 &amp; 2017. We talk family, food, staffing and good bathroom reading material. We also chat about their new restaurant opening soon, Hello Sailor, of which, <a href="http://Eater.com" rel="nofollow" target="_blank">Eater.com</a> named to the top 16 most anticipated new restaurants of 2017. <a href="https://www.eater.com/2017/1/13/14258922/best-new-restaurants-2017-opening-winter-spring" rel="nofollow" target="_blank">https://www.eater.com/2017/1/13/14258922/best-new-restaurants-2017-opening-winter-spring</a> Their family-friendly approach to high-end cuisine is refreshing and quaint among their flashy and stuffy contemporaries. When in Davidson, you must eat here. This episode sponsored by Photography, Social Media Management and web-designers: Food-Seen <a href="https://www.food-seen.com" rel="nofollow" target="_blank">https://www.food-seen.com</a> &amp; The CurEat App. Click to download the CurEat App in iTunes&gt;&gt;&gt; <a href="http://itunes.apple.com/us/app/cureat/id1136256011?mt=8" rel="nofollow" target="_blank">itunes.apple.com/us/app/cureat/id1136256011?mt=8</a>

Episode 42 - Katy & Joe Kindred