Sahlman Seafoods's guest appearances

Sahlman Seafoods

VisionKeepers™

Jason Gregory

Kathryn Kellogg

Lynn Thomas

Blake Miller

Peter Krull

Bob Bennett

Michael Walton

Erin Meezan

Eddie White

Marty Williams

Kelley Roy

Kathleen Griggs

William Paddock

Katie Bradford

Brynne MacCann

OwlTail

Marty Williams joined Sahlman Seafoods in 1996 and has served the company in various capacities.  Mr. Williams is currently President of Sahlman Seafoods, Inc. and is responsible for overseeing day-to-day activities of the company, which has operations in Tampa, Florida as well as Nicaragua, C.A. Prior to his current position, Mr. Williams was Vice President of Sahlman Seafoods from October 2000 to September 2002.  Mr. Williams’s duties at Sahlman Seafoods have included coordinating the design and construction of a shrimp farm and processing plant in Nicaragua, ongoing management of the Nicaragua project as well as overseeing daily sales activity in the Tampa office.  Mr. Williams was also responsible for the development of a new packaged ice and bottled water business in Nicaragua. Before joining Sahlman Seafoods, Mr. Williams was self-employed as a developer and builder of residential and light commercial projects for five years.  Prior to this, Mr. Williams was employed in commercial construction as a project engineer.  He worked throughout the southeastern United States on a variety of projects including hotels, office buildings, hospitals and sports stadiums. Mr. Williams, 55, is a 1984 graduate of the Georgia Institute of Technology with a bachelor’s degree in civil engineering.  He also holds a masters degree in engineering from the University of Michigan. Visit the Sahlman Seafoods website for more information.

Marty Williams joined Sahlman Seafoods in 1996 and has served the company in various capacities. Mr. Williams is currently President of Sahlman Seafoods, Inc. and is responsible for overseeing day-to-day activities of the company, which has operations in Tampa, Florida as well as Nicaragua, C.A. Prior to his current position, Mr. Williams was Vice President of Sahlman Seafoods from October 2000 to September 2002. Mr. Williams’s duties at Sahlman Seafoods have included coordinating the design and construction of a shrimp farm and processing plant in Nicaragua, ongoing management of the Nicaragua project as well as overseeing daily sales activity in the Tampa office. Mr. Williams was also responsible for the development of a new packaged ice and bottled water business in Nicaragua. Before joining Sahlman Seafoods, Mr. Williams was self-employed as a developer and builder of residential and light commercial projects for five years. Prior to this, Mr. Williams was employed in commercial construction as a project engineer. He worked throughout the southeastern United States on a variety of projects including hotels, office buildings, hospitals and sports stadiums. Mr. Williams, 55, is a 1984 graduate of the Georgia Institute of Technology with a bachelor’s degree in civil engineering. He also holds a masters degree in engineering from the University of Michigan. Visit the <a href="http://www.sahlmanseafood.com" rel="nofollow" target="_blank">Sahlman Seafoods</a> website for more information.

Marty Williams - Sahlman Seafoods