Shen Tan's guest appearances

Shen Tan

A Life in Travel

The Singapore Noodles Podcast

Makan Kakis with Denise Tan

Fritz Demopoulos

Jason Chan

Claire Hatton

Chris Ho

Andrew Dixon

Stephan Ekbergh

Jason Ong

Mel Lim

Martin Reiher

Ava Soh

Michael Issenberg

Lisa Huang

Loh Lik Peng

Jennie Chua

Irene Ang

OwlTail

Hi Makan Kakis, a bonus Friday podcast for you! Finally caught up with foodie friend Ownself Make Chef Shen Tan, who has 2 new delicious projects. First, her noodle collab with Raffles Courtyard (now on) and her spanking new Nasi Lemak stall at Newton Hawker Centre, OG Lemak! Listen now for all the mouthwatering details!See omnystudio.com/listener for privacy information.

Hi Makan Kakis, a bonus Friday podcast for you! Finally caught up with foodie friend Ownself Make Chef Shen Tan, who has 2 new delicious projects. First, her <a href="https://www.rafflessingapore.com/restaurant/raffles-courtyard/" rel="nofollow" target="_blank">noodle collab with Raffles Courtyard</a> (now on) and her spanking new Nasi Lemak stall at Newton Hawker Centre, <a href="https://www.facebook.com/OGLemak" rel="nofollow" target="_blank">OG Lemak</a>! Listen now for all the mouthwatering details!See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

CHEF SHEN TAN MAKES MEE & NASI LEMAK GREAT AGAIN!

Chef Shen Tan updates us on F&amp;B plans during the current Singapore Phase 2 heightened alert.See omnystudio.com/listener for privacy information.

Chef Shen Tan updates us on F&amp;B plans during the current Singapore Phase 2 heightened alert.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

MAKAN KAKI CHEF SHEN TAN - UPDATE ON F&B DURING #P2HA

After leaving her corporate job in 2008, Chef Shen launched into the Singapore F&amp;B scene by setting up shop at a hawker centre to sell Nasi Lemak. With 11 years of experience and a slew of lessons learnt along the way, the Ownselfmakechef private home dining chef shares her guiding philosophy on food and interesting food facts in relation to the history of the world. "Fusion in cuisine does not exist. When was the tomato introduced to Italy? In the 14th century. When were chillies brought into Asia? Where were they from? They're not from Asia…There is no line…I think to be relevant as a chef, in any field actually, we have to keep an open mind, that we constantly look ahead whilst remembering the past and being in the present." – Shen Tan (15:07)

After leaving her corporate job in 2008, Chef Shen launched into the Singapore F&amp;B scene by setting up shop at a hawker centre to sell Nasi Lemak. With 11 years of experience and a slew of lessons learnt along the way, the <a href="https://ownselfmakechef.com/" rel="nofollow" target="_blank">Ownselfmakechef</a> private home dining chef shares her guiding philosophy on food and interesting food facts in relation to the history of the world. "Fusion in cuisine does not exist. When was the tomato introduced to Italy? In the 14th century. When were chillies brought into Asia? Where were they from? They're not from Asia…There is no line…I think to be relevant as a chef, in any field actually, we have to keep an open mind, that we constantly look ahead whilst remembering the past and being in the present." – Shen Tan (15:07)

4. Shen Tan – The chef's recommendation