Bob Rheault's guest appearances

Bob Rheault

What Doesn't Kill You

The Business of Aquaculture

Tony Chen

Dana Gunders

Tim Ryan

Tim Kennedy

Gail Hansen

Tim Fitzgerald

Paul Shapiro

Joel Makower

Peter Kaminsky

Emily Meredith

Ted Genoways

Richard Raymond

Janet Riley

Christy Robb

Lily Kelly

OwlTail

In this episode we talked to Bob Rheault of the East Coast Shellfish Growers' Association (www.ecsga.org) and how they represent over 1500 shellfish farmers from Maine to Florida. They are proud stewards of the marine environment who produce sustainable farmed shellfish while providing thousands of jobs in rural coastal towns.The ECSGA informs policy makers and regulators to protect a way of life.

<p>In this episode we talked to Bob Rheault of the East Coast Shellfish Growers' Association (<a href="http://www.ecsga.org" rel="nofollow" target="_blank">www.ecsga.org</a>) and how they represent over 1500 shellfish farmers from Maine to Florida. They are proud stewards of the marine environment who produce sustainable farmed shellfish while providing thousands of jobs in rural coastal towns.The ECSGA informs policy makers and regulators to protect a way of life.</p>

Season 4, Episode 3 Bob Rheault of the East Coast Shellfish Growers' Association

Katy Keiffer talks east coast shellfish with Bob Rheault on this week’s edition of What Doesn’t Kill You. Bob “Skid” Rheault was president of Moonstone Oysters in Narragansett, RI for 26 years. He has a Ph.D. in Biological Oceanography and is an adjunct faculty member in the University of Rhode Island’s Department of Fisheries &amp; Aquaculture. He served as ECSGA President for five years before taking the Executive Director’s seat. Bob established the East Coast Shellfish Research Institute and has been successful in attracting several substantial federal research grants to address critical industry research priorities. He is an active member of the National Fisheries Institute and is a passionate industry advocate. Learn about the food safety considerations of eating clams and oysters, and find out if eating shellfish during the summer months is more dangerous. Hear about some of the innovations that have helped the shellfish industry. How do clams and oysters account for sales in the New England shellfish market? Find out all of this and more on this week’s episode of What Doesn’t Kill You! This program has been sponsored by S. Wallace Edwards &amp; Sons. Thanks to Dead Stars for today’s music.  “It turns out that you can cover 50% of most bodies of water with oyster farms without environmental concern.” [28:00] — Bob Rheault on What Doesn’t Kill You

<p>Katy Keiffer talks east coast shellfish with Bob Rheault on this week’s edition of What Doesn’t Kill You. Bob “Skid” Rheault was president of Moonstone Oysters in Narragansett, RI for 26 years. He has a Ph.D. in Biological Oceanography and is an adjunct faculty member in the University of Rhode Island’s Department of Fisheries &amp; Aquaculture. He served as ECSGA President for five years before taking the Executive Director’s seat. Bob established the East Coast Shellfish Research Institute and has been successful in attracting several substantial federal research grants to address critical industry research priorities. He is an active member of the National Fisheries Institute and is a passionate industry advocate. Learn about the food safety considerations of eating clams and oysters, and find out if eating shellfish during the summer months is more dangerous. Hear about some of the innovations that have helped the shellfish industry. How do clams and oysters account for sales in the New England shellfish market? Find out all of this and more on this week’s episode of What Doesn’t Kill You! This program has been sponsored by <a href="http://www.surryfarms.com" rel="nofollow" target="_blank">S. Wallace Edwards &amp; Sons</a>. Thanks to <a href="http://www.deadstars.bandcamp.com" rel="nofollow" target="_blank">Dead Stars</a> for today’s music.</p> <p></p> <h2>“It turns out that you can cover 50% of most bodies of water with oyster farms without environmental concern.” [28:00] — <em>Bob Rheault on What Doesn’t Kill You</em></h2>

Episode 73: East Coast Shellfish with Bob Rheault