Paul Sorgule's guest appearances

Paul Sorgule

The Recipe: Celebrity Secrets

Worldchefs Podcast: World on a Plate

Chef Life Radio

Andy Cuthbert

Chris Koetke

Jeremiah Tower

Chris Shelton

Joel Salatin

Jason Howard

Chris Shepherd

Farmer Lee Jones

John David Mann

Lou Holtz

Phil Collen

Michael Mina

Michael Twitty

Brandon Webb

Susan Feniger

OwlTail

Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on.

Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on.

Episode 268 - Paul Sorgule

Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary Olympic Team he was awarded a gold medal at the Olympic competition in Frankfurt, Germany. In 2001 he was recognized…This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrpChartable - https://chartable.com/privacy

Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary Olympic Team he was awarded a gold medal at the Olympic competition in Frankfurt, Germany. In 2001 he was recognized…This podcast uses the following third-party services for analysis: Podcorn - <a href="https://podcorn.com/privacy" rel="nofollow" target="_blank">https://podcorn.com/privacy</a> Podtrac - <a href="https://analytics.podtrac.com/privacy-policy-gdrp" rel="nofollow" target="_blank">https://analytics.podtrac.com/privacy-policy-gdrp</a> Chartable - <a href="https://chartable.com/privacy" rel="nofollow" target="_blank">https://chartable.com/privacy</a>

Chef Paul Sorgule

In this episode, Ragnar talks with Chef Paul Sorgule, President of Harvest America Ventures, exploring COVID-19's impact on the restaurant industry. How can chefs prepare for the future in these days of uncertainty? One thing is for sure: we will not be going back to business as usual. Tune in for tips on preparing for re-opening and insights on the short and long term implications of coronavirus for hospitality. Brought to you by Nestlé Professional.

In this episode, Ragnar talks with Chef Paul Sorgule, President of Harvest America Ventures, exploring COVID-19's impact on the restaurant industry. How can chefs prepare for the future in these days of uncertainty? One thing is for sure: we will not be going back to business as usual. Tune in for tips on preparing for re-opening and insights on the short and long term implications of coronavirus for hospitality. Brought to you by Nestlé Professional.

 Episode 2: For the Future of Restaurants, Tomorrow Begins Today with Chef Paul Sorgule

Tune in as we talk about current events with Paul Sorgule

Tune in as we talk about current events with Paul Sorgule