Karim Bourgi's guest appearances

Karim Bourgi

Pastry Arts Podcast

Dans l'ombre des chefs - Pierre Herbulot

Bill Yosses

Emily Luchetti

Lauren V. Haas

Jen Yee

Miro Uskokovic

Joanne Chang

Clément Marot

Jimmy Griffin

Ron Ben-Israel

Zoë François

Fran Costigan

Scott Green

Nicolas Thomas

Alain Passard

Jenny McCoy

OwlTail

Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut, and Fauchon Paris in Dubai. Currently, he is the head pastry chef of Al Mana Group, and the regional development and creation chef for La Maison du Chocolat Paris. He believes that excellence is achieved by virtue of persistence and surrendering to true passion in pastry. In this episode we discuss:  Chef Bourgi’s pastry training His creative process Where he gets his inspiration for new desserts His philosophy on garnishes Key considerations for designing dessert décor Thoughts on the Covid-19 crisis And more!  Get your free 4-day pass to the Pastry Summit at www.pastrysummit.com!

Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut, and Fauchon Paris in Dubai. Currently, he is the head pastry chef of Al Mana Group, and the regional development and creation chef for La Maison du Chocolat Paris. He believes that excellence is achieved by virtue of persistence and surrendering to true passion in pastry. In this episode we discuss: <ul> <li>Chef Bourgi’s pastry training</li> <li>His creative process</li> <li>Where he gets his inspiration for new desserts</li> <li>His philosophy on garnishes</li> <li>Key considerations for designing dessert décor</li> <li>Thoughts on the Covid-19 crisis</li> <li>And more!</li> </ul> Get your free 4-day pass to the Pastry Summit at <a href="http://www.pastrysummit.com" rel="nofollow" target="_blank">www.pastrysummit.com</a>!

Karim Bourgi: Creativity, Inspiration, Garnishes & More

Au lieu de partir comme habituellement à la rencontre d’un grand chef, Pierre Herbulot nous propose une recette qu’il fait chez lui. Il s’inspire de la recette d’un grand chef et les auditrices et auditeurs peuvent la reproduire dans leur cuisine. Ce soir, le brownie quadruple chocolat du chef pâtissier Karim Bourgi.

Dans l'ombre du chef Karim Bourgi et son brownie quadruple chocolat