Jen Yee's guest appearances

Jen Yee

Shift Drink

Pastry Arts Podcast

Outside The Chute

Jon Bonné

Brooke Williamson

Daniel Boulud

Bill Yosses

Emily Luchetti

Lauren V. Haas

Antonia Lofaso

Kat Hamidi

Monica Lee

Daniela Moreira

Jeff Segal

Dante Datta

Crab Smuggler

Carlos Raba

David Zilber

OwlTail

Outside The Chute sits down and chats with former Canadian Olympian, Georgia Tech star and North Delta, BC native, Jen Yee. Jen had an amazing career both in the NCAA and on the International stage.  With the Canadian National Team she was the teams leading hitter at the 2008 Beijing Olympics and also was a member of the Gold medal winning squad in 2015. With Georgia Tech, Jen would go on to set countless school records.  In her Senior year she led the entire NCAA in batting average (.568), slugging percentage (1.270), on-base percentage (.732), runs scored (93), walks (88) and home runs (29) as well as reaching base in all 62 games and getting walked an NCAA record 31 times in one season. We’ll talk to Jen about growing up in BC, joining the national team, that amazing senior season, as well as, playing professionally over in Japan and working with a bat company in Ottawa. Jen was a pleasure to talk to, so we hope everyone enjoys this episode from a true student of the game. Episode Sponsors Links at Penn Hills - https://linksatpennhills.com/ Allie Huybers Fitness - alliehuybers@gmail.com Instagram - @allie_huybers_fitness 

Outside The Chute sits down and chats with former Canadian Olympian, Georgia Tech star and North Delta, BC native, Jen Yee. Jen had an amazing career both in the NCAA and on the International stage.  With the Canadian National Team she was the teams leading hitter at the 2008 Beijing Olympics and also was a member of the Gold medal winning squad in 2015. With Georgia Tech, Jen would go on to set countless school records.  In her Senior year she led the entire NCAA in batting average (.568), slugging percentage (1.270), on-base percentage (.732), runs scored (93), walks (88) and home runs (29) as well as reaching base in all 62 games and getting walked an NCAA record 31 times in one season. We’ll talk to Jen about growing up in BC, joining the national team, that amazing senior season, as well as, playing professionally over in Japan and working with a bat company in Ottawa. Jen was a pleasure to talk to, so we hope everyone enjoys this episode from a true student of the game. Episode Sponsors Links at Penn Hills - <a href="https://linksatpennhills.com/" rel="nofollow" target="_blank">https://linksatpennhills.com/</a> Allie Huybers Fitness - <a href="mailto:alliehuybers@gmail.com">alliehuybers@gmail.com</a> Instagram - @allie_huybers_fitness

Episode 8 - Jen Yee

Nick Montgomery

Akira Akuto

This week, it’s ‘three’s company’ in the studio with the crew from LA’s pastry and sandwich darling, Konbi. Akira surfs the couch while co-owner Nick Montgomery and pastry chef Jen Yee take to the mics to discuss caffeinated indulgences, seasonal sensibility, and exercising a healthy restaurant balance. Akira makes coffee a black or white issue, while Mathew and Eddie go lowbrow on Thanksgiving plans.Powered and distributed by Simplecast

This week, it’s ‘three’s company’ in the studio with the crew from LA’s pastry and sandwich darling, Konbi. Akira surfs the couch while co-owner Nick Montgomery and pastry chef Jen Yee take to the mics to discuss caffeinated indulgences, seasonal sensibility, and exercising a healthy restaurant balance. Akira makes coffee a black or white issue, while Mathew and Eddie go lowbrow on Thanksgiving plans. Powered and distributed by Simplecast

Konbi’s Laminated Layers with Nick Montgomery and Jen Yee, and Akira Akuto

In this episode, we talk with Jen Yee, an award-winning and James Beard recognized pastry chef. Yee serves as Executive Pastry Chef for the notable Linton Hopkins and his hospitality group, Resurgens, with a focus on his flagship, Restaurant Eugene. She walks us through her career and recalls the moments that shaped her professionally.  In the episode we discuss:   Her path from architect to pastry chef First job at Gordon Ramsey’s in London (and did she get yelled at?) Working at a trendy Chinese tea salon in London First pastry chef gig opening Charlie Palmer’s Aureole in NYC SHO in NYC: what it was like working in a Michelin 2-star restaurant Opening Andrew Carmelini’s Lafayette restaurant and bakery Her process of developing desserts and being inspired by new ingredients How she manages to maintain a personal life/work balance And lots more! 

In this episode, we talk with Jen Yee, an award-winning and James Beard recognized pastry chef. Yee serves as Executive Pastry Chef for the notable Linton Hopkins and his hospitality group, Resurgens, with a focus on his flagship, Restaurant Eugene. She walks us through her career and recalls the moments that shaped her professionally.  In the episode we discuss:  <ul> <li>Her path from architect to pastry chef</li> <li>First job at Gordon Ramsey’s in London (and did she get yelled at?)</li> <li>Working at a trendy Chinese tea salon in London</li> <li>First pastry chef gig opening Charlie Palmer’s Aureole in NYC</li> <li>SHO in NYC: what it was like working in a Michelin 2-star restaurant</li> <li>Opening Andrew Carmelini’s Lafayette restaurant and bakery</li> <li>Her process of developing desserts and being inspired by new ingredients</li> <li>How she manages to maintain a personal life/work balance</li> <li>And lots more!</li> </ul>

Jen Yee: Switching Careers, Working Her Way Up & Loving Every Second