Tom Bouchier's guest appearances

Tom Bouchier

COOKING THE BOOKS - From Inside the Food Industry 

The Meat Up

James Madden

Daniel Wilson

Peter Gunn

Ben Shewry

Hugh Allen

Matthew Donnelly

Chris Eagle

Alice Zaslavsky

Charlie Carrington

Atlas Dining

Colours Kitchen

Pat Bowring

Jeff Claudio

Aaron Starling

Bistro Guillaume

OwlTail

Peter Bouchier

In this episode, Tom talks about representing Australia in Ireland as part of the 6 man butchers team, where they picked up awards for their sausages and for being the most hygienic team.We also discuss where he thinks butchery is heading and where ready-to-eat meals fit into that story, as well as customer service and quality of produce.

In this episode, Tom talks about representing Australia in Ireland as part of the 6 man butchers team, where they picked up awards for their sausages and for being the most hygienic team.<br>We also discuss where he thinks butchery is heading and where ready-to-eat meals fit into that story, as well as customer service and quality of produce.

Tom Bouchier - Manager of Peter Bouchier's Malvern store and part of the Australian Butchers Team