Wes Gillingham's guest appearances

Wes Gillingham

What Doesn't Kill You

The Main Course

iEat Green with Bhavani

Christy Robb

Temple Grandin

George Faison

Steve Jenkins

Marion Nestle

Tim Fitzgerald

Peter Kaminsky

Brooklyn Grange

Michael Dimin

Andrew F. Smith

Katherine Alford

Thomas Fox

Jeanne Hodesh

Matthew Weingarten

Betty Fussell

OwlTail

The hydrofracking debate is as important as ever and host Katy Keiffer speaks about our water supply with Wes Gillingham of Catskill Mountain Keeper on the 2nd installment of Straight, No Chaser. Listen in and get caught up with recent developments surrounding flowback water and open storage containers. How long do gas wells last? Will drilling affect our water supply and health? Tune in to find the answers to these questions and more. This episode was sponsored by Cain Vineyard &amp; Winery.

The hydrofracking debate is as important as ever and host Katy Keiffer speaks about our water supply with Wes Gillingham of <a href="http://www.CatskillMountainKeeper.org" rel="nofollow" target="_blank">Catskill Mountain Keeper</a> on the 2nd installment of Straight, No Chaser. Listen in and get caught up with recent developments surrounding flowback water and open storage containers. How long do gas wells last? Will drilling affect our water supply and health? Tune in to find the answers to these questions and more. This episode was sponsored by <a href="Http://www.CainFive.com" rel="nofollow" target="_blank">Cain Vineyard &amp; Winery</a>.

Episode 2: Catskill Mountain Keeper Wes Gillingham, Hydrofracking

David Haight

Erica DeMane

This week on The Main Course Patrick and Katy spoke to Wes Gillingham of the Catskill Mountainkeepers. Wes layed out the startling process of “hydro-frac” mining: drilling a myriad of holes in what could otherwise be active farmland, injecting super toxic “frac fluid”, and extracting natural gas. Not only do these companies poison aquifers, reservoirs and ground water, but they recieve unprecedented tax breaks and government subsidies. David Haight then called in from American Farmland Trust to discuss how he helps farmers and land owners keep their farmland active and understand their rights, especially in leasing situations (like when Halliburton leases a farmer’s land to cut down trees, lay down pipes, and hydro-frac!) Plus Erica DeMane, a seasoned chef who penned the Italian section of the new Joy of Cooking, stopped by to ponder whether cooking is art or science, question whether taste is objective or subjective, and talk traditional Sicilian regional cuisine. This episode was sponsored by Edwards of Surry Virginia: www.EdwardsVAHam.com.  Photo explaining how hydrofracking works

This week on The Main Course Patrick and Katy spoke to Wes Gillingham of the Catskill Mountainkeepers. Wes layed out the startling process of “hydro-frac” mining: drilling a myriad of holes in what could otherwise be active farmland, injecting super toxic “frac fluid”, and extracting natural gas. Not only do these companies poison aquifers, reservoirs and ground water, but they recieve unprecedented tax breaks and government subsidies. David Haight then called in from American Farmland Trust to discuss how he helps farmers and land owners keep their farmland active and understand their rights, especially in leasing situations (like when Halliburton leases a farmer’s land to cut down trees, lay down pipes, and hydro-frac!) Plus Erica DeMane, a seasoned chef who penned the Italian section of the new Joy of Cooking, stopped by to ponder whether cooking is art or science, question whether taste is objective or subjective, and talk traditional Sicilian regional cuisine. This episode was sponsored by Edwards of Surry Virginia: <a href="http://www.EdwardsVAHam.com" rel="nofollow" target="_blank">www.EdwardsVAHam.com</a>. Photo explaining how hydrofracking works

Episode 62: Wes Gillingham, David Haight & Erica DeMane