Greg Vernick's guest appearances

Greg Vernick

The Culinary Institute of America

Andrew Talks to Chefs

Achieve Balance podcast 

Roy Choi

Matt Rodbard

Phil Rosenthal

Anthony Bourdain

Alex Guarnaschelli

David Burke

Bradley Cooper

Alison Roman

Matt Sartwell

Tom Colicchio

Michael Anthony

Brooke Williamson

Michael Lomonaco

Daniel Holzman

Gabe McMackin

OwlTail

Mark and Erik talk with former new balance employee assistant product manager Greg Vernick

Mark and Erik talk with former new balance employee assistant product manager Greg Vernick

Episode 5 Greg vernick

Antonio Bachour

Chelsea Gregoire

Jason White

At a time of industry and international crisis, we hope this episode will be a welcome respite for industry and civilian listeners alike. Andrew recently made his annual pilgrimage to the Philly Chef Conference where he spoke with some of the most exciting and influential food and drink professionals working today: They are (in order of appearance): Pastry genius Antonio Bachour of Coral Gables, Florida; Esquire magazine's beverage director of the year, Chelsea Gregoire of Baltimore; fermentation pioneer Jason White; prolific Philly chef-restaurateur Greg Vernick; and Copenhagen-based New Nordic OG Bo Bech.If that weren't enough, Esquire magazine's food and drinks editor Jeff Gordinier joins Andrew to introduce the conversations.Enjoy these interviews individually or pass a few hours taking them in in one sitting. Andrew Talks to Chefs is proud to welcome new sponsor L'Ecole Valrhona, who are holding their first-ever West Coast classes this spring and summer. Visit their site for more information.And thanks to The Good Witch Coffee Bar for hosting our introductions this week.Hang tough, industry friends. LINKSAndrew Talks to Chefs official siteChefs, Drugs, and Rock &amp; Roll (Andrew's latest book)Antonio BachourChelsea GregoireJason WhiteGreg VernickBo BechHungry by Jeff Gordinier

At a time of industry and international crisis, we hope this episode will be a welcome respite for industry and civilian listeners alike. Andrew recently made his annual pilgrimage to the Philly Chef Conference where he spoke with some of the most exciting and influential food and drink professionals working today: They are (in order of appearance): Pastry genius Antonio Bachour of Coral Gables, Florida; Esquire magazine's beverage director of the year, Chelsea Gregoire of Baltimore; fermentation pioneer Jason White; prolific Philly chef-restaurateur Greg Vernick; and Copenhagen-based New Nordic OG Bo Bech.If that weren't enough, Esquire magazine's food and drinks editor Jeff Gordinier joins Andrew to introduce the conversations.Enjoy these interviews individually or pass a few hours taking them in in one sitting. <a href="https://us.valrhona.com/chocolate-culture-article/west-coast-classes" rel="nofollow" target="_blank">Andrew Talks to Chefs is proud to welcome new sponsor L'Ecole Valrhona, who are holding their first-ever West Coast classes this spring and summer. Visit their site for more information.</a>And thanks to <a href="https://goodwitchcoffeebar.com/shop" rel="nofollow" target="_blank">The Good Witch Coffee Bar </a>for hosting our introductions this week.Hang tough, industry friends. LINKS<a href="https://andrewtalkstochefs.com/" rel="nofollow" target="_blank">Andrew Talks to Chefs official site</a><a href="https://www.amazon.com/dp/B071RQWT28/ref=dp-kindle-redirect?_encoding=UTF8&amp;btkr=1" rel="nofollow" target="_blank">Chefs, Drugs, and Rock &amp; Roll (Andrew's latest book)</a><a href="https://www.antoniobachour.com/" rel="nofollow" target="_blank">Antonio Bachour</a><a href="https://drinkablegenius.com/" rel="nofollow" target="_blank">Chelsea Gregoire</a><a href="https://www.instagram.com/teamsilent/?hl=en" rel="nofollow" target="_blank">Jason White</a><a href="https://vernickphilly.com/" rel="nofollow" target="_blank">Greg Vernick</a><a href="https://chefbobech.com/" rel="nofollow" target="_blank">Bo Bech</a><a href="https://www.amazon.com/dp/B07JFM9CMR/ref=dp-kindle-redirect?_encoding=UTF8&amp;btkr=1" rel="nofollow" target="_blank">Hungry by Jeff Gordinier</a>

Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech